Taste of Hong Kong 2017

The Taste of Hong Kong returns for a second year to Central Harbourfront from 16 to 19 March. This year’s festival features an increased number of Hong Kong’s top restaurants, confirmed so far are Amber, Arcane (Sunday only), Cafe Grey Deluxe, Chino, Duddell’s, Kaum at Potato Head (Thursday & Friday only), Mercato, Okra (Saturday only), Rhoda, Tin Lung Heen, Tosca, Yardbird and Zuma with perhaps three more to come. Each restaurant will serve four taster portion sized plates: three standard items at prices $50-$200 and one iconic dish that could cost anything…

So what is Taste? The concept is that you can sample taster size portions of dishes from restaurants that you might never visit and create a meal from a range of cuisines. It is a interesting idea, sort of like changing restaurants between each course of a meal – and organisers IMG have turned it into a very profitable global concept.

bc was underwhelmed by last year’s event, not by the concept but by the execution – read the report here. We do love food though, so we spoke to IMG about how they’re looking to ‘improve the experience’ this year.

As HongKongers we’re accustomed to queuing but IMG have said they’ll be working with the participating chefs and restaurants to improve the service efficiency. Increase the information about which dishes are still available, including having far more of the icon dishes per session. As well as having drinks carts serving people in the queues.

There is to be more seating, covered and uncovered. A wider range of entertainment and more artisan shops to purchase food and drink from. Plus an expanded range of talks about food and wine.

The invited chefs look to have a better understanding of the concept and several of the icon dishes show they’re looking to offer something unique at Taste.

IMG appear to have addressed a lot of the frustrations that dampened enjoyment last year with some more improvements yet to announced but it all sounds promising for a tasty event in March.

Taste of Hong Kong
Date: 16-19 March, 2017
Venue: Central Harbourfront
Tickets: $678, $198, $168 from Ticketflap

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