Early Cinematic Treasures

Eight early Hong Kong films will be screened from 11 February – 1 April at the Hong Kong Film Archive as part of the third instalment of the Early Cinematic Treasures Rediscovered series. The films in the series are: Rivals in Love (1939), The Blood-Stained Peach Blossom Fan (1940), The Evil Mind (1947), The Inscrutable Heart of Women (1947), Return of the Swallows (1948), A Poor Lover’s Tears (1948), The Birth of Kiddy Stone (1949) and To Kill the Love (1949).

An exhibition entitled Rediscovering Mak Siu-ha – A Talent of Multiple Trades will run concurrently showcasing Mak as a multi-talented Cantonese opera scriptwriter, composer and filmmaker who was active in the 1930s.

The two pre-war film, So Yee’s Rivals in Love (1939) and Mak Siu-ha’s The Blood-Stained Peach Blossom Fan (1940), are the only surviving prints of the two Cantonese directors’ early work and are immensely precious. In Rivals in Love, Tam Lan-hing is at once alluring and virtuous as a sacrificial mother who hopes to raise her daughter (Tsi Lo-lan) properly. However, after being adopted by an aunt, the daughter grows up to be a spoilt and vain brat. Placing Oscar Wilde’s Lady Windermere’s Fan in the Chinese social context with patriotic save-our-country sentiments, the film showcases the contextual changes when adapting Western literature into an Eastern film.

The Blood-Stained Peach Blossom Fan focuses on a group of businessmen as their indifference to the war evolves to a devotion to saving their country. The film features an amazing sword-dance performed by Cheang Mang-ha, the wife of Tong Tik-sang.

Adapted from a newspaper serial by Ling Siu-sang, The Evil Mind‘s (1947) roller-coaster plot, depicts the erosion of humanity and social order after war. Ng Cho-fan turns from do-gooder to evil-doer and heads towards self-destruction, Wong Man-lei is an able policewoman who becomes a helpless woman, Siu Yin Fei plays an immaculate maiden who dies as a victim of assault, and upright teacher Lo Duen becomes blind and succumbs to the evil tricks of his students. The arrangement of the film also reflects the chaos and unrest that rattled the post-war Hong Kong film industry.

In But Fu‘s The Inscrutable Heart of Women (1947), Pak Yin plays a devoted wife who allows her husband to keep his lover, a songstress, as a concubine but later intends to kill her out of jealousy. Pak shines in a darker and more perverse role in a departure from her unusual persona repertoire. Director But Fu builds up the dramatic tension with liberal use of close-ups and consistent application of spatial contrast.

Return of the Swallows (1948) centres on a love triangle between a handsome heir (Sit Kok-sin) and two sisters (Siu Yin Fei and Tsi Lo Lin). A fantastic array of supporting actors is brought in as comic foils to flesh out and give context to the portrayal of hardship and woe of survival in the post-war era.

A Poor Lover’s Tears (1948) follows Pak Yin, who migrates from the Mainland and is employed as the personal secretary of a factory manager because of her appealing appearance. Adapted from a novel by Mong Wan, the film portrays Pak as a woman who does not believe in love, a rare persona in the Hong Kong cinema in the ‘40s, and carrying an unexpected storyline as well.

Featuring the gifted Cantonese opera star Yu Kai, The Birth of Kiddy Stone (1949) tells of Kiddy Stone, who transforms from a son of a destitute family suffering from bullying to a brave and heroic army general. The 10-year-old Yu displays his talents by excelling in a variety of theatrics, and thus became a box office draw with his playful character. The eclectic mix of special effect stone figures interspersed with Cantonese ditties and lyrics makes the film a delight to watch.

Chu Kea’s melodrama To Kill the Love (1949) is an adaptation of a newspaper serial by Yee Hung-sang. It follows two educated sisters (Pak Yin and Tsang Nam-sze) getting married to the same man. The husband who dares to fight for independence and gets rid of his family control is still unable to act according to his own will.

As part of the series the HKFA will also hold eight seminars and screen eight reference films to enhance the audience’s understanding of the atmosphere of the pre- and post-war productions, bringing about new dimensions in their cinematic experience. The seminars will be conducted in Cantonese by speakers including the programmer and researcher of the HKFA, scholars, film critics and researchers.

The reference films are Lady Windermere’s Fan (1925), Ernst Lubitsch’s classic silent film with live music accompaniment centring on an intricate emotional entanglement; The Legend of Lee Heung Kwan (1990), starring towering figures of Cantonese opera Hung Sin Nui and Law Ka-bo; Blood-stained Azaleas (1951), with Pak Yin playing a ruthless manipulator; Leave Her to Heaven (1945), a hybrid of Hollywood film noir, populist romance and family drama; The Sisters’ Tragic Love (1953), telling of two sisters falling in love with the same man; Children of Paradise (1945), following the love affairs between a leading theatre actress and the four men who love her in 19th century Paris; The Birth of Stone Child (1962), showcasing the acrobatic prowess of Cantonese opera masters Lam Kar-sing, Fung Wong Nui and Lan Chi Pak; and Blonde Venus (1932), featuring the bold and avant-garde Hollywood actress Marlene Dietrich.

Leave Her to Heaven and Blonde Venus are in English, Children of Paradise is in French, and all of the other films are in Cantonese. Lady Windermere’s Fan, Blonde Venus and Children of Paradise have English subtitles; Leave Her to Heaven, Return of the Swallows and A Poor Lover’s Tears have Chinese and English subtitles; and the other films are without subtitles.

Early Cinematic Treasures Rediscovered 3
Date: 11 February – 1 April, 2017
Venue: HK Film Archive
Tickets: $45 from Urbtix

Learn Traditional French Cooking

Two years ago Disciples Escoffier, the French culinary association launched a partnership with Towngas Cooking Centre to offer a course in traditional French cooking the Disciples Escoffier Diploma in Culinary Arts. Established in France in 1954, and based on a 5,000 menu cookbook published in 1903, the Disciples Escoffier Diploma is an intense and expensive culinary programme, taught locally by chef Vincent Leroux and split into the 3 levels. Each level features 180 hours of study and cooking over three months.

The Basic level ($60,000) teaches the core French cooking techniques, including knifing skills, ingredients and sauce matching, handling of unusual ingredients, as well as dish plating and creativity training. Upon completion of the course and passing the exam you can move onto the Intermediate ($70,000) and Upper ($80,000) levels.

The ability and quality of those able to complete the full course is such that the CEO of the Institut Culiniaire Disciples Escoffier Robert Fontana commented that if he rang a Michelin starred restaurant in France and asked them if they’d employ a course graduate – the restaurant would offer them a trial sight unseen purely based on the person having graduated the course. Application for the February 2017 basic course is now open, contact 2576 1535 for more information.

J.CO Donuts to Open in Wanchai

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Asian donut shop J.CO arrives in Hong Kong. The shop will open, subject to government licences, sometime this week at 55 Hennessy Road in Wanchai. J.Co has hundreds of outlets across Indonesia, Philippines, Singapore and Malaysia offering donuts, coffee and frozen yoghurt.

Locally the store will offer 24 different flavoured donuts including 4 Hong Kong themed ones in two different styles ring and filled. According to Managing Director Frankie Lin the local specials are ring donuts Alcapone, Jacky Chunk and filled shells Tiramisu, Coco Loco and Why Nut.

The $15 donuts are light and not too sweet, the dough is a lot less dense and filling than traditional European styled donuts – which given their success across Asia obviously goes down well with Asian palates. For me, based on the three we tried, they’re a little unsubstantial and bland, but there’s still 21 to taste.

https://bcmagazine.smugmug.com/Bcene-photos/2016/Donuts-JCO-8-December-2016/i-PgT8QGH

There are also boxes of mini donuts called J.Pops ($98) which look perfect for gifting or sharing with friends. They only make a limited number of boxes each day, so call ahead and order if must have a box.

The J.Club breakfast menu, available until 11am, offers 5 different breakfast sandwiches ($22) made using the donut dough. We didn’t get to taste these, but will be back to try them out. None of the drinks were available so we can’t comment on the quality of the Indonesian coffee.

The shop is bigger than you’d expect and offers numerous seats – whether J.Co will be comfortable with long term seat hogs as happens in many coffee shops remains to be seen.

J.Co has one big problem though, it makes extensive use of that disgusting artificial plastic tasting fluffy white stuff that masquerades as ‘cream’ in Hong Kong. It’s piled on top of drinks, mixed into some of the donut fillings which ruins both. Steer clear of this ‘cream’ and you’ll enjoy J.Co a lot more!

J.Co: 55 Hennessy Road, Wanchai
Opening hours: 7:30am-9pm www.jcodonuts.com.hk

https://bcmagazine.smugmug.com/Bcene-photos/2016/Donuts-JCO-8-December-2016/i-k3g9dMp/A

Edited: 13 December to correct a factual error

Hong Kong 45-7 Fiji!!!! Hong Kong’s Going to the World Cup!!!!

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45-7! 45-7!!!
Hong Kong’s going the World Cup in Ireland 2017
Massive congratulations to all the players and coaches.
What an amazing achievement. So totally proud of you all!!
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Hong Kong v Fiji World Cup Qualifier @ King’s Park – 9 December, 2016

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Hong Kong beat Fiji in game 1 of the Women’s World Cup Qualifier at King’s Park.
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The Golden Ginko, Shanghai Tang Christmas Party – 8 December, 2016

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Shanghai Tang held it’s annual Christmas party, this year entitled The Golden Ginko, on the 8 December in Central. Amidst the shopping there was eggnog, mulled wine, champagne pong and VR games to bring on the Christmas feeling. A good time was had by all.
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Hong Kong Rugby’s Sexual Bias

This week Hong Kong’s women stand on the brink of a stunning achievement, qualification for the rugby World Cup. Not now and perhaps never again will Hong Kong have a better chance in a global team sport to reach a World Cup.

Ardent HongKonger that I am, I’m also a realist and unless the new Messi is a HK resident Hong Kong are sadly never going to make the football World Cup. Nor sadly, however much money is pumped at them, will our men’s rugby team – much as I’d love to see them qualify – with the current format there are simply too many countries ahead of us.

Recognition should be made here of the HK men’s cricket team who qualified for the last two T20 World Cups and with the current crop of super talented youngsters both male and female could well do so again – but cricket is not yet a truly global game.

Rugby is a global game and with the popularity of the Sevens at the recent Olympics growing fast. This is what makes our women’s potential achievement so amazing. Especially as they are playing not only the opposition but also the blatant sexual discrimination and lack of interest within their own male dominated Hong Kong Rugby Union (HKRU).

When the Hong Kong football team played their World Cup qualifiers last year, the HKFA advertised heavily, produced posters, banners creating a buzz and a massive awareness in both traditional media and online. Everyone, whether you were a football fan or not, knew the matches were coming.

The extent of the HKRU’s marketing is one ugly banner, the first published version of which hadn’t even been proof read and had Hong Kong playing Fiji twice. Even the recent men’s rugby Cup of Nations competition was advertised on a tram and accompanied by numerous articles, banners, tweets… There’s one ugly banner for the Women’s World Cup Qualifier.

The first two games of the World Cup Qualifier are being played at King’s Park which is frankly nothing more than a school playing field and a complete pain for fans to get to. Why are the games not being held at Mongkok Stadium – which with even basic marketing could have been a noisy sell-out – or at any of the other LCSD grounds which at least have a grandstand where the crowd can really get behind their team and help lift them to qualification? It’s frankly embarrassing to have such important matches played at such an amateur ground.

It’s frankly disgusting that the HKRU promotes rugby as a game for all – yet as you can see the Women’s World Cup Qualifier isn’t even listed in their upcoming events! There are more articles on the HKRU website about the New Year’s Day Youth Tournament, than the women’s national team being one step from playing at the World Cup.

The sexual bias at the HKRU is sadly not just limited to the national level, where HK’s women professional rugby players are paid far less than their male counterparts (none are willing to comment on the record, such is the petty vindictive nature of the male dominated culture that permeates the HKRU), but extends to club level.

The HKRU made a big deal at the start of the new season about a sponsorship deal for women’s rugby one part of which, as can be seen published on the HKRU website includes a live video stream of the women’s Premiership game of the week. Look online you can find extensive video coverage of the men’s Premiership. There’s video of women’s first games of the season (all the matches were played consecutively  at King’s Park), where are the rest? Will KPMG the sponsor complain? No chance. Many of it’s senior HK management are rugby old boys and it heavily sponsors the mens game.

The HKRU is perhaps the wealthiest sports organisation in HK, it’s 2014 financial returns show assets of around $250million and it extravagantly funds the men’s game. It’s sad that they are so blind to the women’s game where the potential for great things exists.

Let’s hope that the 26 women picked for the squad can take that final step and make the World Cup. Perhaps then the old men running the game will take notice – but then again, probably not as there’s nothing in it for them other than trying to steal the spotlight from the women who made it happen.

Hong Kong’s women need your support, lend you voices and your presence head to Kings Park, 7pm tonight and cheer them on against Fiji!

MAKE SOME NOISE, GO HONG KONG!

Luxe Culinary Launch

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Nelson Siu publisher of local wine magazine Wine Luxe has launched a new catering service Luxe Culinary offering bespoke and celebrity chef catering. Currently there are three celebrity chefs on board celebrity chefs: Charmaine Cheung, Christian Yang and Jacky Yu and they have created a range of menus and canapés (priced upwards from $300 per 12 pieces).

As well food they offer advice on food and wine parings, cutlery and everything you need when you’d rather have someone else do the heavy lifting at your next party/ corporate event.