There’s a massive range of lunch options in Causeway Bay, new to that choice this month is Frites all you can eat salad buffet for $98. There’s a choice of 15 different salads, with a little something for everyone’s taste from the traditional coleslaw, Caesar and Greek salads right the way through to a modern Super Protein Salad. There’s beetroot, chick peas and pumpkin, tuna quinoise, grilled sweetcorn and for those who need a bit of starch with their salad there’s roasted potato wedges.
For those looking for something a bit more substantial than just salads there’s a choice of the main dish add-ons: Sole Meuniere with brown butter caper sauce and steamed vegetables (add $58), Chicken Piccata with butter, olive oil, lemon, wine and capers served with steam vegetables (add $78) and a USDA 1855 8oz Steak and Frites (add $98).
The portion sizes for the main supplements are full meals in themselves and the salads were fresh, tasty and regularly refilled to ensure nothing ran out. A sticky date pudding dessert and coffee or tea are an additional $20 each.
Frites healthy and varied salad buffet is only available in the Causeway Bay outlet, Monday to Friday 12-3pm and if you finish before 12:45pm you qualify for the 20% early bird lunch discount. What’s also nice is that for those who need to know the salad buffet menu lists the allergies and intolerances for each salad.
Goût de France / Good France returns on the 21 March to tease and tantalise tastebuds globally. Orchestrated by chef Alain Ducasse and the French government with the intent to showcase the French way of life, regional produce, and France as a tourist destination. Goût de France is inspired by Auguste Escoffier, who launched a Dîners d’Épicure (Epicurean Dinners) initiative in 1912: the same menu, on the same day, in several world cities, for as many guests as possible.
This year over 2,000 chefs on 5 continents are creating a special menu to celebrate French gastronomy and joie de vivre. Locally 15 restaurants are participating at a wide range of price points, with some menu offerings only available on the 21 March, while others are on offer all week.
The Good France menu should include an aperitif with finger food, a starter, one or two main course(s), a cheese platter and a dessert, accompanied by French wines and champagnes. The outlets taking part locally this year are:
Shrimp on the barbie and other homestyle Aussie tucker washed down the glasses of Penfolds and bottles of Crown and VB… It doesn’t get much more Australian than that. Added to regular range of dishes at Three on Canton‘s nightly buffet this tantalising Taste of Australia includes many dishes and meats you can’t often find in Hong Kong.
Australian Executive Chef Stefano Verrillo’s savoury grub includes emu, kangaroo, crocodile as well as shrimp. There’s meat pies, lamb chops, billabong stew, chicken parmigiana the OZ way and damper (a yeast free bread), Roaring Forties cheese and beetroot salad and coleslaw.
And for dessert soft moist Lamingtons, pavlova and Anzac biscuits… As well as ice-cream, fruit, cheese and all your buffet favourites.
This Australian feast is only available until the 4 March as part of the regular buffet – 6:30-10:30pm $598/person ($648 on weekends). If you can’t wait, the daily snack menu has Australian burgers, meat pies and kangaroo skewers (all $98) available throughout the day.
So what is Taste? The concept is that you can sample taster size portions of dishes from restaurants that you might never visit and create a meal from a range of cuisines. It is a interesting idea, sort of like changing restaurants between each course of a meal – and organisers IMG have turned it into a very profitable global concept.
bc was underwhelmed by last year’s event, not by the concept but by the execution – read the report here. We do love food though, so we spoke to IMG about how they’re looking to ‘improve the experience’ this year.
As HongKongers we’re accustomed to queuing but IMG have said they’ll be working with the participating chefs and restaurants to improve the service efficiency. Increase the information about which dishes are still available, including having far more of the icon dishes per session. As well as having drinks carts serving people in the queues.
There is to be more seating, covered and uncovered. A wider range of entertainment and more artisan shops to purchase food and drink from. Plus an expanded range of talks about food and wine.
The invited chefs look to have a better understanding of the concept and several of the icon dishes show they’re looking to offer something unique at Taste.
IMG appear to have addressed a lot of the frustrations that dampened enjoyment last year with some more improvements yet to announced but it all sounds promising for a tasty event in March.
Taste of Hong Kong Date: 16-19 March, 2017 Venue: Central Harbourfront Tickets: $678, $198, $168 from Ticketflap
Attention chocolate lovers, Three on Canton‘s latest offering looks to sate your desires. The ‘Divine French Chocolate High Tea Set’ features an array of chocolate-themed savoury and sweet treats. What’s immediately obvious when the three-tiered high tea arrives is the amount of food. Too often tea-sets feature micro-bites, here each is at least two bites and you’ll certainly not leave hungry.
The tea set features 11 beautifully presented offerings, 4 savoury and 7 sweet, and you can enjoy your food with a cocktail, mocktail, tea or coffee. The savoury chocolate bites are a chicken nugget in a delicious dark chocolate dip – what a fine combination – and a mango and prawn brioche with white chocolate yoghurt sauce, it sounds delicious and is. These are served with two popular favourites Toast with fig, blue cheese and Parma ham and Smoked salmon asparagus rolls.
The sweet bites cover a broad range of flavours and textures and include: Chocolate and pear panna cotta, Dark chocolate mousse with mixed berries pie, Double chocolate cream puff, Milk chocolate mousse with vanilla apple filling, White chocolate mousse with apricot cake, Dark chocolate brownie, Coconut and chocolate chip butter scone with real clotted cream and jam. All are tasty and while none stand out, there are also none you’ll want to ignore.
The ‘Divine French Chocolate High Tea Set’ ($488/2 people, 3-5pm daily) offers a fine way to spend a relaxing afternoon, sitting inside or out. The portions size are good and although there’s a lot of chocolate the chefs have cleverly balanced it with other flavours and textures to ensure that it doesn’t overwhelm your taste buds.
Three on Canton / Be on Canton: Level 3, Gateway Hotel, Harbour City, Tsim Sha Tsui. Tel: 2113 7828
It’s the week before Christmas and you’ve got nothing ready or planned… While the festive season for many in Hong Kong has zero religious significance it is a time for gifts and feasting. And there is no better gift that either cooking someone a good meal or gifting them a tasty bite. Thankfully our local supermarkets are all up to speed and there to make your life easy and Christmas a tasty treat.
bc‘s ‘no cooking needed’ Christmas feast starts with a trip to Great in the basement of Pacific Place with a side stop at Marks & Spencer is all you need – in fact a trip to Great’s website probably suffices as whether you want roast turkey, beef, lamb or pork all can be ordered online and delivered or collected. They also offer all the trimmings: roast potatoes, carrots, parsnips, Brussel sprouts, cranberry sauce, gravy, stuffing…. The roasts can be ordered uncooked or cooked and in different sizes depending on your needs.
Starter Smoked salmon: IKEA offers packs of frozen smoked salmon (Lax Kallrökt) $69 for 200g.
Main Roast Turkey, roast potatoes, parsnips, red cabbage, Brussels sprouts, stuffing, gravy, cranberry sauce. Roast Turkey: Great: cooked US roast turkey $120-220/kg (4-6kg). Buy at the cooked food counter including Christmas Day. They also have roast beef, roast lamb and baked gammon if you prefer something other than turkey. Roast potatoes: Great: cooked Parsnips: Great: cooked and raw Brussels sprouts: Great: cooked and raw Red cabbage: sadly we couldn’t find any cooked this year Turkey gravy/ bread sauce: Marks & Spencer: $49/400g Cranberry sauce: Marks & Spencer: $49/400g Stuffing: Marks & Spencer: sage and onion/ cranberry & orange stuffing Bacon wrapped sausages: still unable to find this staple side dish in a cooked version.
Dessert Christmas Pudding with Brandy Butter Christmas pudding: Great: Cole’s Classic Christmas Pudding ($159/454g), Brandy Butter: Great: Cole’s Brandy Butter $15.5/42g Panettone: Great: An Italian Christmas favourite that can be enhanced wonderfully with a can of classic Bird’s custard mixed with a dash of brandy/ rum.
Cheese Great’s cheese room is one of the wonders of Hong Kong, the choice is varied, constantly changing, delicious and if you’re used to US and European cheese prices, expensive – but what is Christmas without cheese? English Stilton: Great: $46/100g
Christmas Cake + Mince Pies A good tasty Christmas cake is a Christmas necessity, especially one with marzipan and Royal icing. Christmas Cake: Great and M&S have several choices at different prices from $89 (Gluten free – M&S) upwards. Most are sadly more like fruit cakes than Christmas cake which is a shame as the two are subtly different in taste. Mince Pies: AgainGreat and M&S have several choices, but after sampling several none are that special that we recommend one over another.
Start the season of giving early by giving a person in need a free meal. Pei Ho Counterparts charitable meal voucher scheme allows anyone to buy a meal for someone else for $24.
Restaurant owner Ming Gor (Chan Cheuk-ming) who has been running the restaurant since 1997, after starting work there in 1983, has been giving out free meals to the needy since then. This year the restaurant and it’s team of volunteers have been giving out around 500 free meals a week.
The new fund raising effort is simple you buy a voucher for $24. On various days in Sham Shui Po the vouchers are handed out to the homeless, elderly and others in need who can then visit Pei Ho Barbecue Restaurant and it’s sister outlet and enjoy a hot meal and a drink for free.
The vouchers can be bought directly from the restaurant at 278 Tai Nan Street in Sham Shui Po, from 7-11 or from the pop-up store in Lan Kwai Fong until the 15 December – where you can also buy a lunchbox featuring one of Pei Ho restaurant’s nine signature dishes for $32. There will be a choice of three dishes each day, served from 11:30am -2pm, or until stocks run out.
The fundraising scheme is targeting 40,000 vouchers, enough for a year of free meals. Checkout the website www.peiho.hk for more details, while the meal gift is charitable the format of the scheme means your donation is not tax-deductible. Not that that should stop you contributing.
If you would like to be involved as a volunteer, please contact Pei Ho directly [email protected]
The 5th Annual American BBQ, Nebraska in Macau took place at Studio City on the 14 November, 2016. Over 300 people including US Consul General Kurt Tong and Nebraska Governor Pete Ricketts enjoyed Nebraska and US beef, pork and lamb cooked and prepared in over 20 different ways.