Carbon Brews Opens on Wyndham Street

Local craft brewery Carbon Brews new outlet soft-opened this week on Wyndham Street. It would be slightly misleading to call it a ‘taproom’ or ‘gastropub’ because (as you can see from the photo) it has a far more clubby/ lounge vibe.

With thirty taps, there’s likely to be a beer for everyone – flavour profiles range from the traditional to a pina colada flavoured Kokomo – and they are served in small, medium and large sizes. As well as Carbon Brew beers, other local craft beers and collaborations will rotate across the taps. There’s also an option to buy a keg and have your own ‘tap’!

Chef Sean Yuen’s menu features a selection of tasty starters and mains that the knowledgeable staff can pair with a beer to enhance your meal or snack.

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Carbon Brews Central
Shop 1, G/F, The Centrium, 60 Wyndham Street, Central, Hong Kong

Duck & Waffle in IFC Closes

Duck & Waffle in IFC has closed its doors this month, another victim of the government’s dining restrictions where restaurants have hours and capacity limits – but landlords are still allowed to charge full rent.

It was tasty while it lasted…

Duck & Waffle
Shop 1081, 1/F, ifc mall, 8 Finance Street, Central – CLOSED
Tel: 2267 6338

Image: Duck & Waffle

Egg Custard Buns @ Red Bean 紅豆烘焙

紅豆烘焙 Red Bean bakery in Mongkok launched their new take on an egg tart a few weeks ago but the lines were massive and supply sold out quickly… Today however bc managed to grab one.

The $15 egg custard bun, released daily at 3pm, is basically a hollowed-out bread roll filled with egg custard. The texture of the bun makes a nice contrast to the rich creamy egg custard – thankfully not excessively sweet – and it’s really rather nice hot or cold!

There are several versions including chocolate and a ‘creme brulee’ style with burnt sugar on top.

Red Bean Bakery: Shop A2-A3, G/F, Wah May Building, 520A-522 Shanghai Street, Mongkok – is on the corner of Shanghai and Shantung Streets, near Langham Place.

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Say No to Shark Fin Endorsing Michelin Stars

The 2022 edition of the Michelin Guide for Hong Kong and Macau was launched yesterday.

Sadly the Michelin Guide continues to award ‘stars’ and endorse and promote restaurants that sell sharks fin.

bc magazine refuses to knowingly support any restaurant or organisation that sells or promotes eating sharks fin!

Say NO to Sharks Fin!

LeaveHomeSafe App Required for Restaurants and Bars

From 9 December usage of the ‘LeaveHomeSafe‘ mobile app will be strictly enforced for entering all restaurants.

The Government has announced the updated arrangements for using the “LeaveHomeSafe” (LHS) mobile application that will take effect on 9 December 2021.

Scanning of the venue QR code will be required for entry to all premises regulated under the Prevention and Control of Disease (Requirements and Directions) (Business and Premises) Regulation (Cap. 599F). The modes of operation of catering business will also be adjusted accordingly…

Cap 599F covers all catering business premises that offer dine-in services, bars or pubs, bathhouses, party rooms, clubs or nightclubs, karaoke establishments, mahjong-tin kau premises, cruise ships, amusement game centres, fitness centres, places of amusement, places of public entertainment, beauty parlours and massage establishments, clubhouses, sports premises, swimming pools, hotel and guesthouses, and event premises.

If you are not sure there is more information www.coronavirus.gov.hk

Uber Eats to Shut Down

Food delivery platform Uber Eats will shut down on 31 December 2021.

Launched in 2016, Uber Eats was a late arrival to Hong Kong’s food delivery sector where Foodpanda and Deliveroo had a head start and have since become the two dominant platforms.

According to data analysis site Measurable AI, Uber Eats has barely 5% local market share compared to market leaders Foodpanda’s 51 percent and Deliveroo’s 44 percent.

Foodpanda Delivery Staff Strike Over Plunging Fees

Angry delivery staff at Foodpanda are staging a two-day strike over the company’s unreasonable cuts in delivery fees.

Protesting staff, carrying banners including “Stop unreasonable pay cuts” and “Foodpanda treats us like slaves!”, gathered outside the firm’s Pandamart warehouse in Kwun Tong where a spokesman Mr Cheng said the company had been cutting fees since the beginning of the year.

food panda strike nov 2021-2

The fee for motorcyclists has dropped to $40 per order and for cyclists and on-foot delivery staff to $20-odd. Cheng added, “We have finally reached the bottom of the barrel this time, so we have finally broken out and started a strike!”

According to delivery staff, Foodpanda has reduced the minimum delivery fee several times since January this year on the grounds that it was “for the long-term development of the company” and “to increase the bonus during peak hours”, reducing the fee by at least $10 per order.

Cheng said they would need to work 10% more orders than in January to earn the same salary. Staff are demanded a pay rise, increasing the delivery fee to $50 per order for motorcyclists and $35 for cyclists and on-foot deliverers.

When Foodpanda was first established in Hong Kong, delivery staff were employed on a contract basis. Now they are self-employed, which means no benefits such as sick leave, work injury insurance and MPF. Cheng also said that the delivery staff could be involved in traffic accidents or have their orders cancelled due to “theft of food”. They strongly demanded a pay rise, increasing the delivery fee to $50 per order for motorcyclists and $35 for cyclists and on-foot deliverers.

When Foodpanda was first established in Hong Kong, delivery staff were employed on a contract basis, but now they are self-employed. As a result, delivery workers now lack benefits such as sick leave, work injury insurance and MPF.

Cheng said that delivery staff could be involved in traffic accidents or have their orders cancelled due to “theft of food.” If an order is cancelled two to three times, their account will be suspended for 7 days and they will not be able to work. He added that the company often does not check the reason for an order cancellation, leaving deliverers with no job security and seriously affecting their livelihood.

Apparently, employees can express their opinions through the company’s mobile phone software if they have any complaints. Cheng said, “Bullshit, that’s impossible.” If Foodpanda doesn’t address their concern Cheng said the strike action might escalate.

image: inmediahk

Adiós Coyote

After almost 23 years and too many frozen margaritas and shots of tequila to count Coyote Wanchai shut its doors last night for the final time.

Another ‘victim’ of greedy landlords who have destroyed so many businesses in Hong Kong. Sadly, there are now more empty/closed former bars/restaurants on Wanchai’s Lockhart Road than open ones.

Surely in the middle of a global pandemic, with no tourists likely for at least another six months – as a landlord it’s better to have some money coming in than to have your place sit empty for months…

Anyway, Coyote is gone like so many others over the years. There were a surprising number of people having a last drink who were also there on opening night…

A final few bcene photos…

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