Tag: 17 November

Hong Kong is Not China – 17 November, 2015

https://bcmagazine.smugmug.com/Bcene-photos/2015/Post-Match-Hong-Kong-is-Not/i-G5vjM85

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Outside Mongkok Stadium after Hong Kong’s World Cup qualifier against China, a boisterous show of Hongkonger’s pride in Hong Kong – Hong Kong is not China.

https://bcmagazine.smugmug.com/Bcene-photos/2015/Post-Match-Hong-Kong-is-Not/i-TBrLt8P

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https://bcmagazine.smugmug.com/Bcene-photos/2015/Post-Match-Hong-Kong-is-Not/i-L4CvC72

La Quintinye Vermouth Royal @ Alchemy – 17 November, 2014

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La Quintinye Vermouth Royal celebrated their launch in Hong Kong with a party and tasting at Alchemy. Click on the photos to see more

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http://bcmagazine.smugmug.com/Bcene-photos/2014/La-Quintinye-Alchemy-17/45778417_7fvSK6#!i=3701924072&k=zKNnnZz

Ryan Farr: Artisan Butcher @ KCC – 17 November, 2014

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Ryan Farr the famed chef and butcher behind 4505 Meats introduced 40+ chefs, butchers and restauranteurs to American style butchery and BBQ at the Kowloon Cricket Club on the 17th November, 2014. The class, one of series Farr is holding in Hong Kong and Macau as part of an awareness tour sponsored by the the US Meat Export Federation and the Texas Beef Council, looks to show that good meat, needs careful preparation and cooking to ensure the customer gets maximum taste and enjoyment from his meal.

Anthony Renda from the Art of Butchery in the United States and Tim Broderick Head Chef of Great supermarket in Pacific Place were doing the BBQing.

http://bcmagazine.smugmug.com/Bcene-photos/2014/Ryan-Farr-KCC-17-November-2014/45778374_4twpkD#!i=3701869576&k=LXrwphg

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Click on the photos to see more

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