The theme of Pizza Express’s Cook Off 4 was Zero Waste and taking up the challenge were guest Chef Neil Tomes and Pizza Express’s Development Chef Dan Segall.
The cook-off took place on 19 July at Pizza Express’s new Sheung Wan outlet infront of invited guests and friends. First up was Tomes to talk about his Indian inspired creation – a Spiced Spinach and Ricotta Pizza.
Segall in contrast sort to ‘interpret’ the classic Hawaiian – his Beach Picnic Pizza replacing the ham with salami, jalapeños and buffalo mozzarella for a more spicy flavour.
You can try both pizzas at all Pizza Express restaurants from 23 July to 3 September and cast your vote online.
https://bcmagazine.smugmug.com/Bcene-photos/2018/Zero-Waste-Cook-Off-Pizza-Express-19-July-2018/i-MmwrPpp
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https://bcmagazine.smugmug.com/Bcene-photos/2018/Zero-Waste-Cook-Off-Pizza-Express-19-July-2018/i-9HGx8KL
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