Tag: food

No Eating Food Expo…

With the weather hot, wet and miserable the no eating Food Expo, which runs from 11-15 August, looks very enticing – crowded though it will be.

As usual there’s a cornucopia of edible delights and special promotions to enjoy. Many of the companies were still building their stalls at today’s media walk-through but here are a few things, amidst the mounds of mooncakes and noodles, that caught our eye.

Social enterprise company Hello Cocoa makes speciality chocolate items while supporting and employing Hongkongers with special education needs.

For those tired, at the end of a long day, there’s Trevijano‘s range of healthy premade risottos, couscous, and quinoas. Each packet is good for 3-4 people and they look delicious – we have yet to taste the cooked versions – and a simple way to add variety and flavour to any meal.

https://bcmagazine.smugmug.com/Bcene-photos/2022/20220810-Food-Expo-2022/i-QdbqXNt

Absolutely the cutest item on sale at this year’s Food Expo is the Propolia bee (S69).

https://bcmagazine.smugmug.com/Bcene-photos/2022/20220810-Food-Expo-2022/i-H2PX5T8

Local cookie company Cookieism have an expo promotion on their tasty, but small, American cookies: 5 cookies and another item for $100.

https://bcmagazine.smugmug.com/Bcene-photos/2022/20220810-Food-Expo-2022/i-mSfjNWK

For something a little different… Black Churros

https://bcmagazine.smugmug.com/Bcene-photos/2022/20220810-Food-Expo-2022/i-6vhHtTK

On the 3/F there is a wide assortment of massage chairs and foot massagers on display/sale – and while the chairs will be too big for many flats the idea of having a foot massager at home to help relieve the many stresses in today’s Hong Kong is very appealing.

https://bcmagazine.smugmug.com/Bcene-photos/2022/20220810-Food-Expo-2022/i-rbfXFGc

Fancy a Korean BBQ at home several appliance companies have home BBQ machines on display/sale.

https://bcmagazine.smugmug.com/Bcene-photos/2022/20220810-Food-Expo-2022/i-FvFsXKG

https://bcmagazine.smugmug.com/Bcene-photos/2022/20220810-Food-Expo-2022/i-26fGJK5

Food Expo, Hong Kong International Tea Fair, Beauty & Wellness Expo, Home Delights Expo
When: 10am, 11-15 August, 2022
Where: HK Convention & Exhibition Centre
Tickets: $25 from HKTicketing/Octopus App

images: bc magazine

Cod-licious – The Chippy, Granville Food Square, TST

A long time ago in a galaxy far far away… Ok, it was Chater Garden in 2015 – but today in twenty twenty-two it feels like a different time and place – an Englishman frustrated at the quality of fish and chips found locally imported a complete fish and chip shop, The Chippy, from Derby.

A bit extreme perhaps, but the massive queues and smiling faces at the Best of British pop-up event proved he wasn’t the only frustrated Hong Kong diner yearning for quality fish and chips. At the end of the week-long festival, the Englishman said he hoped to open a permanent version of The Chippy soon…

Is ‘seven years’ soon? I’m not sure, but the newly opened ‘The Chippy’ in Tsim Sha Tsui certainly scratches an itch. Crispy battered succulent Icelandic cod served on a bed of hot chips – simply delicious!

https://bcmagazine.smugmug.com/Bcene-photos/2022/20220611-The-Chippy-Tsim-Sha-Tsui/i-2jDK4tR

And yes you will want to Instagram your beautiful-looking meal, but do it quickly so you can enjoy the freshly prepared meal hot. There are two sizes of cod; the Signature a 10-12oz fillet ($188) and a regular (5-6oz fillet, $108) served in a “Cod Save the Queen” Chippy Box full of plump English chips.

The Granville Food Square location seats around 60 and as well as fish the menu includes battered jumbo sausages, Pukka pies, mushy peas, curry sauce and proper gravy – all imported from Derby. Cold beer and drinks are also available in the food court and delivery options will be added soon.

https://bcmagazine.smugmug.com/Bcene-photos/2022/20220611-The-Chippy-Tsim-Sha-Tsui/i-hDBL8vQ

https://bcmagazine.smugmug.com/Bcene-photos/2022/20220611-The-Chippy-Tsim-Sha-Tsui/i-3dpSj6t

https://bcmagazine.smugmug.com/Bcene-photos/2022/20220611-The-Chippy-Tsim-Sha-Tsui/i-WFPxHN3

https://bcmagazine.smugmug.com/Bcene-photos/2022/20220611-The-Chippy-Tsim-Sha-Tsui/i-CfZRmwJ

The Chippy – Tsim Sha Tsui
Granville Food Square, 46-48 Granville Road
Tsim Sha Tsui, Hong Kong
Tel:
Opening Hours: 11am til late

Vegetarian Fish and Chips at Chip In

Recently Chip In a local social conscious fish and chip chain sent bc an invite to try their new vegetarian fish and chips. Intrigued, a Saturday afternoon visit to their branch in The Vantage at Hung Hom was arranged.

In all honesty, we weren’t expecting much, if you want to eat fish (or meat) then, at the moment, nothing matches the real thing for flavour or texture.
And the same is true with ‘vegetarian’ fish, in a direct comparison – really there is no comparison – to cod the beautiful flaky white pieces of cod are delicious. And ‘fish and chips’ is really cod and chips, nothing else is better battered and deep-fried to a golden hue.

https://bcmagazine.smugmug.com/Bcene-photos/2022/20220514-Vegetarian-Fish-Chips-Chip-In/i-TGRrx9D

That said if you don’t try to compare it to the real thing, the vegetarian soy product is not that bad. It has a reasonable texture and flavour, if a little salty, and it holds the batter well.

And for dessert, there are Chip In’s unique deep-fried Oreo cookies, sweet chewy and delicious!

If your vegetarian friends have been keeping you away from your local fish and chip shop, then invite them along to Chip In in Sai Kung or Hung Hom and everyone will be happy.

https://bcmagazine.smugmug.com/Bcene-photos/2022/20220514-Vegetarian-Fish-Chips-Chip-In/i-FfZLKf5

Chip In:  Sai Kung
Shop 11, G/F, 9 King Man Street,
Sai Kung, Hong Kong.
Tel: 6418 6575
Opening Hours: 11am – 7:30pm

Chip In: Hung Hom
Unit 28, G/F The Vantage, 63 Ma Tau Wai Road,
Hung Hom, Hong Kong.
Tel: 9452 3373
Opening Hours: 11am – 9pm

Feasts ’n Treats Dining Offers

The Hong Kong Tourism Board is launching its “Feasts ’n Treats” discount dining promotion today (2 June). 20,000 sets of half-price cash vouchers, valid at 800 restaurants, will be offered for six consecutive weeks.

Feasts ’n Treats cash vouchers worth HK$200 or $400 will be sold at half price (HK$100 and $200, respectively) for use at participating outlets. At the promotion website, https://feastsntreats.openrice.com pick the restaurant and buy the voucher. New voucher quotas go on sale every Thursday at 10am.Feasts ’n Treats 2022

Egg Custard Buns @ Red Bean 紅豆烘焙

紅豆烘焙 Red Bean bakery in Mongkok launched their new take on an egg tart a few weeks ago but the lines were massive and supply sold out quickly… Today however bc managed to grab one.

The $15 egg custard bun, released daily at 3pm, is basically a hollowed-out bread roll filled with egg custard. The texture of the bun makes a nice contrast to the rich creamy egg custard – thankfully not excessively sweet – and it’s really rather nice hot or cold!

There are several versions including chocolate and a ‘creme brulee’ style with burnt sugar on top.

Red Bean Bakery: Shop A2-A3, G/F, Wah May Building, 520A-522 Shanghai Street, Mongkok – is on the corner of Shanghai and Shantung Streets, near Langham Place.

https://bcmagazine.smugmug.com/Bcene-photos/2022/20220211-Egg-Custard-Buns-in-Mongkok/i-2784S7T

https://bcmagazine.smugmug.com/Bcene-photos/2022/20220211-Egg-Custard-Buns-in-Mongkok/i-n65p7ZX

The European Art of Taste: Italian Fruit & Veg Masterpieces

The European Art of Taste: Italian Fruit & Veg Masterpieces
Date: 17 September – 1 October, 2021, 
Venue: Mian
Tickets: Various
More info:

The third European Art of Taste: Italian Fruit & Veg Masterpieces, hosted by Italy’s leading fruit and vegetable producers Centro Servizi Ortofrutticoli in partnership with the European Union, is at Mian from 17 September 1 October.

Chef Ronald Shao’s menu showcases Italian produce, prepared with Chinese techniques including “Boston Lobster with Organic Tricolour Quinoa with Chinese Tea Fragrant White Peach Jelly”, “Crispy Mantis Shrimp Fillet with Shallot Oil & Lemon with Prickly Pear Sauce”, “Pan-fried Spotted Grouper Fish Fillet with Sweet and Sour Plum Tomato Sauce” as well as “Double Boiled Cosda Pear with Honey Locust Fruit, Fritillaria Bulb & Tangerine peel” along with a refreshing “Kiwi and Hawthorn Daiquiri ” & “Blood Orange Juice”.