Feeding HK Cookbook Launch – 14 October, 2015

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Feeding Hong Kong launched it’s third cookbook at Cafe 8 on the 14 October, 2015
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Studio City Macau – Opens 27 October, 2015

Studio City Macau

Even as Macau gambling revenues tumble from their stratospheric levels of two years ago construction still continues on seven new integrated resorts. They’re casinos in all but name, the Macau and Chinese governments looking to put a more palatable identity for the worlds largest gambling centre. Which is good news for those of us who enjoy Macau, but – much to the annoyance of the casinos – don’t gamble.

The newest resort on the block, opening on the 27 October, is Studio City the latest venture to join the Melco Crown empire headed by Lawrence Loo and James Packer. Located close to the new Lotus Gate border crossing, Studio City is easily identified by it’s unique figure 8 gondola ride located in the middle of the building. On bc’s recent tour of the almost completed resort the ride looks spectacular and is set to become one of the must do things in Macau. Quite where the long queues will line up we’re not sure.

batman-macauThe integrated resort theme runs through the whole 6 million square foot building, competing with the gondola ride for most attractive non-gaming feature will be the 4D Batman Dark Flight ride (MOP$150) where ‘flying’ through Gotham City promises to be a thrilling audio, visual and sensory adventure.

Aside from gambling, shopping and dining Studio City will combine the magic of cinema with the magic of illusion to leave you smiling as your money disappears infront of your very eyes. The House of Magic by Franz Harary is a three theatre experience of illusion and and magic. Three magic shows for the price of one, we’re very interested to see how this works – tickets are MOP$600(VIP), $400.

Studio City will also be hosting concerts at it’s 5,000 seat Event Centre and the first concert announced is Madonna. Tickets for the two shows on 20, 21 February 2016 go onsale on the 16 October priced at MOP$10,588, $8,888, $7,888, $2,588 from www.studiocity-macau.com

CD1509102_MSC_EM_LV Madonna Concert Visual_horizontal_A1_v_op
CD1509102_MSC_EM_LV Madonna Concert Visual_horizontal_A1_v_op

Megabites: Greenhouse

Greenhouse Fried ChickenGreenhouse on the 10th floor of Times Square is the latest outlet from the Gaia Group. The menu shares a theme and several dishes with sister restaurants Townhouse in Lan Kwai Fong and Glasshouse in IFC, but the 7000 square foot Greenhouse’s menu is different enough for a separate visit. The bright open plan layout is big enough that, unlike many smaller places, if you want to relax and chat with friends over some bites and drinks you can – without that feeling that the waiter wants you gone…

The main menu is split into 6 sections – small bites, bigger bites, robata bites, garden bites, pizza bites, main bites with a separate sweet bites menu. Prices range from $48 for the small bites to $568 for a 24oz rib eye. The dishes that caught our eye were the bacon wrapped scallops ($52/skewer) and coco-cola prime beef ($58/skewer) robata. Not cheap per skewer, but the portions are large, the beef juicy. The scallops were big and tasty, but the bacon (sadly) was barely noticeable and (sadly again, as a bacon lover) added nothing to the flavour.

Greenhouse-lasagna-webThe Masaman curry lasagna with roasted mushrooms, chicken and smoked mozerella ($118) – it’s such an eclectic sounding mix that it shouldn’t work. Yet it does, the curry with the melted cheese and pasta, the vegetables and chicken providing textures. Just a delicious dish and one we’ll return for time and again.

The wagyu burger with black truffle mayonnaise ($148) is a big juicy 7oz fine ground wagyu patty served in a sesame seed bun. The patty was evenly cooked, served pink, nicely juicy with a good meaty bite. The bun is fresh and doesn’t disintegrate as the juice seeps down. It would be nice if the dish came with fries, but you can order those on the side ($68) with more black truffle mayonnaise. That makes a burger and fries almost $250 (including the obligatory 10% service charge) which, in any restaurant, is a lot for a burger.

Greenhouse-candy-cush-webThe signature Balinese style fried chicken ($258) was perfectly cooked, the chicken meat moist, while the skin was crispy. The sambal sauce is spicey, and goes nicely with fries as well.

For dessert there are pizza crepes ($98) and the fun ‘candy crush’ ($118), a selection of ice cream, fruit, chocolate and sweets served in a stone mortar and pestle for you to crush and enjoy with friends.

The drinks menu includes all that you’d expect plus a selection of ice green tea lattes ($48). The green bamboo latte is a combination of sugar cane syrup, green tea, Gaia coffee and cream – a nice mix of flavours, the coffee adding a little sharpness to the green tea. There are ‘frozen’ drinks, the Pandan leaves and coconut is combination of fresh Pandan leaves, coconut cream, condensed milk, soft brown sugar and hazelnut topping. The signature milk tea ($48) served in a jug is a little milky for our taste but there’s a lot worse being served around town.

Service is polite and efficient, the dishes bc tried were well cooked, nicely presented and reasonably sized. It’s hard to find fault in Greenhouse – it is, what it is, an enjoyable place to eat out.

Greenhouse
Shop 1004, Shop 1004, Time Square, Causeway Bay. Tel: 2383 4022

Megabites: Gordon Ramsay’s London House

london-house-exterior

Newly opened in TST East is Gordon Ramsay’s London House. In the UK, London House is a fine dining restaurant. In Hong Kong it’s a pub, with a small simple menu comprising traditional English pub grub, of the type on offer before the term ‘gastro pub’ saw traditional English staples ‘re-invented’ (bastardised). To start there’s toad in the hole ($108), crispy whitebait ($108). Mains include cod and chips ($198), shepherds pie ($198), steak hash ($188), pork chops ($238). As for dessert there’s bread and butter pudding ($78) and trifle ($78) amongst others.

At a recent media tasting we were offered tasting samples of several dishes, the cod was firm and tasty but was in nugget form not as served to customers… The mash on the shepherds pie was more like a puree than mash, while the minced lamb filling was runny and lacked the rich thickness and flavour that a mince filling should have. The bangers and mash (puree) were ok, although the onions were still stringy and the gravy bland. As we were served tasting portions, regrettably we can’t comment on portion size.

If any restaurant wants to cook ‘staple’ dishes (of any cuisine) that everyone knows and probably makes at home – then there needs to be something ‘special’ about them or diners will be naturally underwhelmed. There’s no need to reinvent them, just make the good. At Gordon Ramsay’s London House you’re looking at $400+ per person for dinner without drinks, the staff are polite and the service efficient. There’s nothing much ‘wrong’ with the food (although, you could eat the same or better for half the price in many pubs across Hong Kong without Ramsay’s name) just nothing to say Yum… and make you want to return.

Gordon Ramsay London House
G5, Tsim Sha Tsui Centre, 66 Mody Road, TST East. tel: 3650 3333

Septiembre Mexicano

sept mexico

Experience Mexico during Septiembre Mexicano as The Consulate General of Mexico in Hong Kong organizes a series of art, culture, music and gastronomic activities, open to the public, to celebrate its 205th anniversary of independence.

Fashion
Mexican designer Carmen Rion, presents her latest textile designs at the “Renaissance of Fashion” event. Rion is also a fashion researcher and is well known for ‘rescuing’ traditional Mexican textiles and integrating them into her contemporary creations.
Carmen Rion
Date: 9am-5:45pm, 31 August – 25 September, 2015.
Venue: The Fashion Gallery, Polytechnic University, 11 Yuk Choi Rd, Hung Hom.
Tickets: Free

Food
Enjoy millenary dishes and 21st century Mexican haute cuisine as chef Jose Lazcarro prepares some of the most traditional dishes including: ceviche, shrimp agua chile, mole poblano, green pipian at Cafe Too and the Lobster Bar in the Island Shangri La. Chef Lazcarro worked with Alain Ducasse in Paris in 2009, then in the USA with Robert McCormick and is currently Executive Chef at Quinze in his hometown of Puebla.
Chef Jose Lazcarro
Date: 8-30 September 2015.
Venues: Lobster Bar and Grill, 6/F, Island Shangri-La; Cafe Too, 7/F, Island Shangri-La.

Art
Abstract artist Roberto Turnbull inaugurated his first solo exhibit of 26 artworks entitled Mexican Big Bang: Paintings by Roberto Turnbull at the HK Museum and Art Gallery, HK University earlier this month. Turnbull is a versatile artist comfortable in the realm of painting and sculpting; in the chaos of the flat abstraction, and in the order of three-dimensional geometry.
Mexican Big Bang
Roberto Turnbull
Date: 9 September – 29 November, 2015
Venue: Drake Gallery, HK Museum and Art Gallery, HK University
Tickets: Free

Film
Alamar (To the Sea, 2009), directed, written and produced, Pedro Gonzalez-Rubio, captures the unconditional love of a father for his son as they spend time together amid the stark beauty of unspoiled nature of the Banco Chinchorro coral reef before the son departs for Italy.

alamar

Alamar
Alamar (To the Sea, 2009), directed, written and produced, Pedro Gonzalez-Rubio, captures the unconditional love of a father for his young son as they spend time together living in a stilt house amid the stark beauty of unspoiled nature of the Chinchorro coral reef before the son departs for Italy.
Date: 7pm, 24 September, 2015
Venue: Global Lounge, G/F, Fong Shu Chuen Amenities Centre, HK University.
More info: +852-2511-3305 / [email protected]

Music
Ernesto Anaya is one of the most popular Mexican musicians of the last 30 years offers. His countryside roots combined with an operatic style create a very particular and original style of Mexican folkloric music. Anaya is a singer, composer, violinist, guitarist, pianist, and producer, as well as a jaranero or jarana player. The Jarana is a guitar-shaped instrument from the southern region of the state of Veracruz, Mexico.
Ernesto Anaya
Date: 27, 29 September
Venue: Orange Peel
Tickets: tbc

Septiembre Mexicano
More info: facebook.com/consulmexhk

Source: Consulate General of Mexico in Hong Kong

Megabites: McWilliam’s Family Winemakers

evans-tateThere’s an amazing variety of vine growing regions spread across Australia and the McWilliam’s family owned winery, which planted its first vines in 1877, operates in most of them. They aim to produce good quality wine at specific price points for the Australian market.

Among these are the Hanwood Estate range A$10-12 (HK$50-60) and the Appellation Series A$20-25 (HK$110-130) and it does a pretty good job. The wines we sampled were nice to good and far better than most of the often barely drinkable wines by the glass offered in many local bars. The Evans & Tate 2014 Metricup Road Semillon Sauvignon Blanc and the Evans & Tate Redbrook Cabernet Sauvignon 2011 are both very drinkable and worth exploring.

Sadly local retail prices are triple those in Australia (remember we have no tax) and despite the increase in volume of local wine sales the price gouging of the Hong Kong consumer continues.

 

Megabites: Prego

prego

Newly open in Soho is Italian restaurant Prego the latest outlet in Dining Concepts expanding portfolio. Head Chef Enrico Maritan cites his Mama’s cooking as the inspiration for the 50s-60s-70s ‘home style’ menu. At a recent media tasting we weren’t offered a ‘taste’ of the more interesting sounding ‘Chef’s specials’ of which Il Polpettone (beef and pork meatloaf with mash potato), La Sfoglia (baked pastry with eggplant, tomato and mozzarella) and profiterol (baked beignet stuffed with tiramisu cream and topped with dark chocolate) appealed.

Of the dishes sampled none were bad, but none were great. The Risotto Funghi Porcini e Tartufo was over cooked, watery and bland. The pizza thin and surprisingly flavourless with little cheese. The Salame di Cioccolato could have been good but lacked any memorable flavour or texture and was covered with that horrible artificial whipped cream from a can. There’s nothing bad about the food, just nothing that inspires a return or a recommendation to friends to give it a try. As for value, we were served tasting portions, so regrettably we can’t comment on portion size /price.

Prego: 43 Elgin Street, Central, Tel: 2651 5700