Tasty Swedish Delights

It might not be obvious to those who think of Sweden solely in the terms of IKEA and meatballs, but there’s a lot more culinary delights to enjoy. So if you’d like to expose your taste buds something new visit SverigeShoppen in Star House where there’s a broad range of Swedish dried goods, sweets, frozen produce and dairy delights.

Among the most popular items in the store are Filmjölk ($34), a type of fermented milk and a breakfast staple in Scandinavia. Anna the shop assistant assured me that pea soup ärtsoppa soldaten ($55) is a traditional staple. Licorice remains very popular and two of the favourites are Gott&Blandat ($26) and Hallon/ Lakritsskallar ($15). Falukorv ($38) is a Swedish sausage made of a grated mixture of smoked pork and beef.

Last but no means least among the most popular items is cheese (ost in Swedish). Västerbotten ($149) is often referred to in Sweden as the ‘Emperor of Cheeses’ and has been made the same way since 1872. It’s a hard aged cow’s milk cheese with a strong aromatic flavour.

SverigeShoppen also has an online store and offer next day home delivery ($55).

In recent years Sweden has become well know locally for its stringent food production controls and it’s organic and natural products. moreorganic is a newly opened sister store to SverigeShoppen, located at 2/F, K11, it stocks a range of organic and natural nordic products including Goodio vegan chocolate and Roomi a dry non-alcoholic premium culinary beverage made from cold pressed Nordic berries.

SverigeShoppen
Unit 1825, 18/F, Star House, TST. Tel: 2312 19192312 1919
www.sverigeshoppe.com

moreorganic
201, 2/F, K11, 18 Hanoi Road, TST
www.moreganicsweden.com

Megabites: Restaurant & Bar 2015

vasterbottensosn

The third big food Expo of the year, Restaurant & Bar, again saw the HKCEC thronged with food and wine producers and distributors from across the globe. Amidst the plethora of coffee and craft beer distributors some of the more interesting products we saw and tasted were Vasterbottensosn cheese from Sweden made with cow’s milk of herds grazing close to the Arctic circle. Yak meat from Finland. Sweet Potato Butter from the United States, washed down with ‘moonshine’. Lovely Belgian macaroons in a range of wonderful flavours including fig goat cheese thyme, camembert raspberry from Multizen Asia – sadly only available commercially. Add pure blueberry and lingonberry juices fashioned into some lovely cocktails by Swedish bartender Emil Areng and the future’s looking tasty.

sweet-butter