Tag: food

Great American Texas BBQ @ Kowloon Cricket Club – 5 December, 2019

The annual Great American Texas BBQ is a feast of beef, where Hong Kong’s US beef importers showcase their favourite cuts cooked in a truly mouthwatering range of styles.

For over twenty years the BBQ has been hosted and sponsored by the Texas Beef Council, USMEF and USDA with Taiwanese band Whisky River returning to soundtrack the evening. Among those attending were the new US Consul General Hanscom Smith and USMEF CEO Dan Halstrom.

World Champion BBQ-master Timothy Broderick of Pit Ventures was back showcasing his smoked brisket and short ribs.

The mutual shared appreciation and enjoyment of good food stimulates conversation and the creation of new friendships and business opportunities.

While good food engenders conversation, strangely great food often silences it. The flavours and textures creating a sensory overload in the brain such that all you can do is luxuriate in the moment, before joyfully taking another bite…

Click on any photo or here for the full gallery of images

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Great Food Hall ReOpens to Intoxicate Your Taste Buds

The Cheese room is open again! After an extensive cosmetic makeover, Great Food Hall in the basement of Pacific Place has reopened. The new upmarket concrete with hints of bronze design fits with Pacific Place’s attempt to position itself a premium location, despite the resultant drop in foot traffic.

The renovated store features a lot more ready to eat options, there’s salads, cooked meats, sushi, Korean etc all with portion sizes and prices surprisingly competitive compared to other options. You can also preorder your salad (sadly not any of the other lunch options, maybe that’ll come in the future) on the new Great-to-Go app that hopefully will make getting lunch a quicker and less stressful experience.

https://bcmagazine.smugmug.com/Bcene-photos/2019/Great-Food-hall-ReOpens-15-October-2019/i-dBRMDWK

Thankfully the cheese room remains, stocked full of tasty fromage from across the globe including France’s Mons Comte and Italy’s Artigiana. There’s sustainable Italian caviar from Calvisius at the ‘Luxury’ counter. As well as a range of fresh smoked salmon from H Forman & Son, the UK oldest salmon curlers. Meat lovers will find the beef, lamb and pork from across the globe including  US Brandt Beef from California,  Tasmanian Cape Grim Beef and English Yellow Longhorn from The Ginger Pig. This wide selection offers you the chance to buy the same cut from different producers, cook them together and compare the flavours and textures. All are delicious – but also quite unique.

At a US Beef organised meat tasting in the old Great, an artisan butcher from California offered this advice on buying meat – and it’s worth repeating again. “Decide how you are going to cook your meat first, then ask your butcher which cuts are best suited for that cooking method.” Great also still offers a dry-aging and a cooked to order service.

Also along the back wall next to the meat counters, Cosro Italia offers freshly made pasta, pizza and ready to eat meals. For vegetarians, there’s a wide range of salads and many products on the shelves. While Tai Pan Pies offers sweet and savoury options.

Triple O’s remains and there’s a new coffee counter One Shot offering freshly made coffees. Sadly while there’s lots of tea on the shelves we didn’t find a nice cup to ‘lai cha’ to enjoy with our lunch.

The remodelled store looks a lot ‘fancier’, but also feels as though it’s more expensive to shop there. Take a look, there’s a lot to intoxicate and excite your taste buds.

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Livin’ La Dolce Vita – Italia Mia

The first Italia Mia festival opens on the 20th September with the launch of the Leonardo da Vinci Art and Science Then and Now exhibition at City University of Hong Kong and will run through October and November with a variety of events that showcase Italian creativity, innovation and excellence.

The Consul General of Italy in Hong Kong Mr Clemente Contestabile introduced the new festival in this way… “We are proud to present the first ever Italia Mia Festival in Hong Kong and Macao. Italy is rich in heritage, culture, technology and natural beauty; it is well known for the tastiness of its food and wines; it is the homeland of great personalities of the past and of stylish fashion, design and luxury companies. Italia Mia is here in Hong Kong to bring everyone a taste of Italian flair and character without leaving the city. The Festival may tempt and entice you to travel to Italy as well.”

In October and November, Italia Mia events include “Colours of Asia, Paintings by Francesco Lietti”, “Talk with Beppe Severgnini”, “Bing Bing Wang & Klassic Swing Italian Quartet”, “Waitress on Top – La Serva Padrona”, “Week of Italian Cuisine in the World”, “A Pinch of Salt”, “Nous Quartet”, “Marco Polo and the Sounds of Carnival”, “Salt of the Earth”, “Olivia Steindler Solo Violin Concert”, “White Truffle Extravaganza Dinner”…

Full details of the festival and the many events can be found here www.italiamiafestival

Tasteful Europe Reception @ Renaissance Hotel – 15 August, 2019

The Tasteful Europe Reception at the Renaissance Hotel on the 15 August, 2019 featured European cuisine based on Polish products served by Polish Chefs in Hong Kong.

At the reception, a new three-year Tasteful Europe promotional campaign was announced to highlight the range of quality food products available in Europe and especially Poland.
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Ginsanity

Ginsanity brings together more than 40 different craft gins and tonics from across the globe for visitors to discover. Entry is free.
Ginsanity
Date: 2pm, 8 June, 2019
Venue: PMQ
Tickets: Free

Taste of Hong Kong @ Central Harbourfront – 21 March, 2019

Taste of Hong Kong returns to the Central Harbourfront and what a pleasant surprise this year’s event is. Finally the Taste organisers seem to have looked beyond their own profit and provided an experience that visitors can savour.

The vibe is very relaxed, there were even chef’s smiling during the media preview rather than looking stressed and haggard as in past years as they raced to get their booths ready. There are more chairs!! And in a welcome nod to the environment drinking water stations mean you can refill your own bottle or glass.

This year’s selection of restaurants might not have ‘star’ status of previous editions but there’s a good variety plates to enjoy from: John Anthony; Jiangnan cuisine from Old Bailey; Nordic contemporary dining with Flying Elk; unfussy Greek at Artemis and Apollo; Hoi King Heen modern twists to Cantonese classics; Bia Hoi inspires Chôm Chôm; Middle Eastern plates at Francis; Sausage Commitment by Okra offers regional meats; modern Japanese at Haku; Italian pasta at Pici; Izakaya-styled Zuma and from Australia Gelato Messina.

Dishes start from $50 and each restaurant will offer four dishes including at least one Taste Exclusive and one limited edition ‘Icon Dish’.

There’s also The Singleton of Glen Ord experience ($598) with British chef Andrew Wong (A Wongs/ Khyms) which offers an hour long introduction to Singleton of Glen Ord single malt whisky and tastings of their 12, 14, 15, 18 year old offerings. These are paired with two dishes from Wong’s Michelin starred London restaurants. It’s an informative and tasty experience, although the whisky pours were not very generous, barely enough for one taste.

The middle of Taste features exhibitors and shops. Among the tastiest offerings were Japanese oysters ($40), sweet potatoes, craft beer, cider, champagne and for those who prefer tea with their food some nice hot and iced teas.

Taste runs from the 21-24 March and you can buy tickets at the door from $120.
Thursday 21st March 2019: 6-10pm
Friday 22nd March 2019: 12.30-4.30pm and 6-10pm
Saturday 23rd March 2019: 12.30-4.30pm and 6-10pm
Sunday 24th March 2019: 12.30-5.30pm

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