The Cheese room is open again! After an extensive cosmetic makeover, Great Food Hall in the basement of Pacific Place has reopened. The new upmarket concrete with hints of bronze design fits with Pacific Place’s attempt to position itself a premium location, despite the resultant drop in foot traffic.
The renovated store features a lot more ready to eat options, there’s salads, cooked meats, sushi, Korean etc all with portion sizes and prices surprisingly competitive compared to other options. You can also preorder your salad (sadly not any of the other lunch options, maybe that’ll come in the future) on the new Great-to-Go app that hopefully will make getting lunch a quicker and less stressful experience.
https://bcmagazine.smugmug.com/Bcene-photos/2019/Great-Food-hall-ReOpens-15-October-2019/i-dBRMDWK
Thankfully the cheese room remains, stocked full of tasty fromage from across the globe including France’s Mons Comte and Italy’s Artigiana. There’s sustainable Italian caviar from Calvisius at the ‘Luxury’ counter. As well as a range of fresh smoked salmon from H Forman & Son, the UK oldest salmon curlers. Meat lovers will find the beef, lamb and pork from across the globe including US Brandt Beef from California, Tasmanian Cape Grim Beef and English Yellow Longhorn from The Ginger Pig. This wide selection offers you the chance to buy the same cut from different producers, cook them together and compare the flavours and textures. All are delicious – but also quite unique.
At a US Beef organised meat tasting in the old Great, an artisan butcher from California offered this advice on buying meat – and it’s worth repeating again. “Decide how you are going to cook your meat first, then ask your butcher which cuts are best suited for that cooking method.” Great also still offers a dry-aging and a cooked to order service.
Also along the back wall next to the meat counters, Cosro Italia offers freshly made pasta, pizza and ready to eat meals. For vegetarians, there’s a wide range of salads and many products on the shelves. While Tai Pan Pies offers sweet and savoury options.
Triple O’s remains and there’s a new coffee counter One Shot offering freshly made coffees. Sadly while there’s lots of tea on the shelves we didn’t find a nice cup to ‘lai cha’ to enjoy with our lunch.
The remodelled store looks a lot ‘fancier’, but also feels as though it’s more expensive to shop there. Take a look, there’s a lot to intoxicate and excite your taste buds.
https://bcmagazine.smugmug.com/Bcene-photos/2019/Great-Food-hall-ReOpens-15-October-2019/i-sGr2vmv
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https://bcmagazine.smugmug.com/Bcene-photos/2019/Great-Food-hall-ReOpens-15-October-2019/i-rpCjHgJ
