The temperature has finally fallen, the shops are packed high with everything Christmas related from decorations to gifts to food. New food production and flavouring techniques have allowed companies to be ever more creative with their seasonal offerings.
As usual Marks and Spencer’s has a massive range of Christmas themed food products and biscuits all nicely packaged to make nice gifts. There are new flavours of crisps: Gluten Free Pigs In Blankets; Glazed Gammon & Whisky; Gluten Free Winter Berries & Sparkling Prosecco Crisps and Port & Stilton which are novel and flavourful, but at $35/150g insanely expensive.
Where Marks & Spencer does shine is with the traditional English favourites, which we found hard to find anywhere else. There’s a range of proper Christmas puddings and a real fruit Christmas cake ($279) topped with marzipan and icing (sadly not royal icing). The fruit cake is heavy moist and delicious. While the cake is a little stingy on the marzipan, short of making your own it’s the best we found.
And last but by no means least Marks has several packages of premixed herbs and spices to create your own mulled wine. They also work very well with spirits to create some tasty homemade cocktails.
https://bcmagazine.smugmug.com/Bcene-photos/2018/Marks-Spencer-Christmas-2018/i-mZ9pcr2
