Match Report: HKCC 5-29 City – 24 October, 2015

HKCC minute's silence

Round 4 concluded an emotional week for HKCC with the passing of player Tom Nelson and with only 1 victory the HKCC Ladies knew they needed to play their best to win against an undefeated City.

After a minute silence HKCC Ladies kicked off and the ball bounced along the dusty pitch straight into the possession of City, who didn’t waste any time before launching an attack. City drew in the HKCC forwards before passing it out wide to the backs. The City fullback danced her way through the defence and quickly popped it off to the winger who comfortably ran round HKCC’s fullback and placed the ball under the posts. The try was easily converted and within minutes of starting City had set the precedent for the rest of the half.

Another HKCC kick off and much to their dismay similar phases took place with the City backs tearing through the HKCC defence and scoring another try. HKCC picked themselves up and kicked back into the City half. After some hard hitting tackles and scrapping in clouds of dust, HKCC won the ball and began their first serious attack of the game. Yet after too few phases HKCC again lost possession and with a big boot City cleared their lines, putting the HKCC fullback under pressure.

City mercilessly pummeled the HKCC defence and it was not long before another breakthrough ensued. This time much to HKCC’s relief, excellent pressure from scrumhalf Emma Chung led to City knocking the ball on over the try line. HKCC were awarded a scrum which led to a good pick up and hand off from number 8 Lynda Nazer, gaining much needed ground. Nevertheless momentum dropped, City regained possession and once again relied on their backs to successfully score a try in the far right corner.

HKCC kicked off and charged into the City half ready to wrestle for possession. After some phases of play with HKCC absorbing the hits, Comvita booted the ball to clear the lines, but this time the ball was effortlessly picked up by Tissia Polycarpe who ran it out of her own half. The HKCC scrums were working well and turned the ball over more than once yet it was not enough to get HKCC points on the board. City struck twice again before the half time whistle blew, ending the half at 29-0.

After motivational words from coach Alex Tarleton and a reassessment of the game, the HKCC Ladies knew they could do better and were eager to demonstrate this.

HKCC forwardsCity kicked off giving HKCC possession and a chance to attack. With new energy and some strong running, particularly from second row Lauren Petersen who needed at least two City players tackling her to be tamed, HKCC clawed their way up the pitch. Before long and for the first time in the match, HKCC had City pinned against their own try line. Foul play from Comvita led to two yellow cards, something that HKCC were happy to take advantage of. A penalty gave HKCC forwards the ball but unable to break through they passed it out wide to the backs. Winger Yana Dimitrova took this opportunity and skillfully scored a HKCC try in the far right corner.

HKCC received the kick and attempted to move up into the City half but the two teams seemed stuck in a stalemate, tirelessly fighting back and forth but neither giving ground. The fulltime whistle blew leaving the result at 29-5.

Contrary to their usual solid defence, the first half consisted of too many missed tackles and sloppy defending from HKCC, which City’s fast paced backs confidently exploited. The second half however was a completely different game, with HKCC keeping City’s attack at bay and working tirelessly to gain a well-earned 5 points, the only points scored in the second half. The HKCC Ladies look forward to proving themselves in the upcoming fixture against Tai Po Dragons.

HKCC Ladies
Forward of the Match: Joan Yip
Back of the Match: Tissia Polycarpe

HKCC 5-29. Comvita City
HKCC: Joanna Harvey, Joan Yip, Nobuko Oda, Lauren Petersen, Isabella Rivers, Wendy Sham, Cheryl Gourley, Lynda Nazer, Emma Chung, Tinley Wong, Yana Dimitrova, Lucy Thomson, Tissia Polycarpe, Zoe Wong, Diana Li
Substitues: Kassie Chapel, Katie Rowbottom, Wawa Li, Angie Ng, Charlotte Berry, Christy Ma, Elane Lau, Hoi Yi Li, Lainie Man
Try: Yana Dimitrova

Premiership Match Report: HKFC Ice 0-51 Valley Black – 24 October, 2015

It was a highly anticipated game on Saturday for HKFC Ice, as they took on defending champions Valley Black. Near perfect weather conditions and a home advantage were unable to settle those nerves, and Valley showed they meant business with a try in the second minute of the game. A great run by Valley resulted in another try and HKFC Ice knew they were going to have to put up a big fight. Strong scrummaging and some formidable tackles by Grace Hood and Jamie Bourk were not enough to hold off their dynamic opponents, resulting in two further tries. With minutes to go until half time, Aileen Ryan was yellow carded for a deliberate offside after a 22 drop out and it wasn’t looking good for the home team.

As the second half kicked off, it was still a battle between the pros and the newly promoted Ice. Despite several dropped passes, Valley scored once again leaving HKFC Ice well behind. With Aileen Ryan back on, HKFC Ice displayed some strong defensive moves, and tackles by Nicole Pang and Aysha Fiaz managed to slow down the rampant Valley Black attack. There were three more tries from Valley and then it was all over. HKFC Ice put up a valiant fight against the seasoned Valley Black and will surely use this experience to come back stronger than ever. Coach David Wigley said that he was proud of the performance that HKFC Ice put in against the defending Premiership champions Valley Black.

HKFC Ice 0-51 Valley Black
@ HK Football Club, Kick-off: 18:00
HKFC Ice: Denise Chan, Shonagh Ryan, Kim Kan, Zuzanna Osinska, Martina Colombo, Jamie Bourk, Iris Chan, Daisy Miers, Sophie Short, Aileen Ryan, Casey Gallagher, Nicole Pang, Grace Hood, Natalia Lech, Emma Shields
Substitutes: Carol Hung, Amy Kong, Aysha Fiaz, Madeline Adcock, Kim Lam, Stephanie Siu, Caroline Lau

In Loving Memory of Elaine Chow, Gone But Never Forgotten!

elaine chow

10 years ago, Elaine committed suicide in the early hours of the 27 October 2005.

Elaine was a wonderful, vibrant and happy woman, who brought joy to everyone she met. Her smile could and would brighten both the sunniest and dreariest of days.

When I asked if she’d like to turn her internship into a job she replied, amidst a beaming smile and joyful disbelief “You mean, you want to pay me to eat..” It still brings a big smile to my face.

And while tears run down my cheeks, and my heart breaks as my mind replays the images of Elaine falling to her death – so fast, yet in slow motion as my brain cannot process the truth of what it sees and my legs will never be moving fast enough to reach her… The pain of those images never seems to fade, but nor do the memories of her smile and the joy she infused to all around her. RIP Elaine.

********

Almost 3 people a day, on average, commit suicide in Hong Kong, it’s the unseen killer, if you know someone who’s talking (even jokingly) of it get them help/talk to them. If you’re thinking of suicide, please please talk to someone first.

Maya Cafe Grand Opening – 24 October, 2015

https://bcmagazine.smugmug.com/Bcene-photos/2015/Maya-Takeaway-Grand-Opening-24/i-J7dRTd7

The Grand Opening of Maya Cafe @ 173 Des Voeux Road took place on 21 October.
Click on any image for the full gallery

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https://bcmagazine.smugmug.com/Bcene-photos/2015/Maya-Takeaway-Grand-Opening-24/i-G7Sf5JP

Megabites: Seafood – 24 October, 2015

Seafood is hot right now with four new restaurants opening recently that offer the ocean’s not quite as plentiful as it used to be produce. The world’s seas and oceans offer a bountiful source of food, but pollution and fish harvesting have depleted fish stocks, destroyed fish breeding grounds and killed the food sources that fish need to grow and live. Sustainable fishing and fish farms are a start, but it only works if we the customer take an interest in where the fish we eat is sourced.

Organized by Hong Kong’s Ocean Recovery Alliance, November’s month-long Kin Hong “Healthy” Seafood Festival looks to raise public awareness about sustainable seafood and why we should care about what we are eating, and where it comes from. 21 restaurants are participating, but insanely for the restaurant to participate they only have to prove that one fish dish on their menu comes from sustainable sources. Positive idea, poor execution.

lobster and musselsNoho’s Pauls Kitchen which opened in 2007 has undergone a renovation and a rebrand to emerge this month as Lobster and Mussels by Paul’s Kitchen. Looking to differentiate itself from a regular seafood restaurant the outlet sells only fresh lobster and mussels cooked and prepared in a variety of ways. Paul’s Kitchen’s signature French Baby Chicken does make the new menu for those who don’t like lobster or mussels.
Lobster and Mussels by Paul’s Kitchen: 16 Gough Street Central. Tel: 2815 8003 www.pauls-kitchen.com

New in Sai Ying Pun is Fishschool a concept and collaboration between Yenn Wong and Chef David Lai which looks to “Bring modern Hong Kong to the plate with a cuisine reflecting the local culture and resources”. Offering farmed seafood and fresh local Hong Kong fish sourced from small, family-owned fishing boats the menu features a range of dishes you might not have tasted before. Or simply pick a fish and have it baked, steamed, roasted, grilled or pan-fried… as you desire.
Fishschool: 100 Third Street, Sai Ying Pun. Tel: 2361 2966 www.fishschool.hk

The Ocean is the latest outlet to open at The Pulse in Repulse Bay. Located on the 3/F The Ocean opened on the 21 October and claims to serve “sustainably sourced seafood”. Neither the press release or website offers a menu and we’ve received no replies to our emails for more information. So all we have currently is the address, more when we’ve taken a look.
The Ocean: Shop 303-304, 3/F, The Pulse, 28 Beach Road, Repulse Bay. Tel: 2889 5939. www.theocean.hk

seas-ahoySeas Ahoy a family themed child friendly restaurant opened in Tsim Sha Tsui last month. The interior looks a little different with a ‘kid-literate’ menu and a ship themed play area for children to enjoy while parents dine. Sadly according the press release “Seas Ahoy’s portion is created smaller so that every plate is a new experience” – the sharing plates concept of micro-sized portions that you can ‘share’ at full meal prices was old several years ago.
Seas Ahoy: G1, Mirror Tower, 61 Mody Road, Tsim Sha Tsui. Tel: 3956 5300. www.seasahoy.com

The Legacy of ‘Unequal Treaties’

unequal-treaties

No one can deny that Great Britain and China have had a long and contentious trading relationship.

To this day, many in China see this relationship through the historic lens of what has become known as the Unequal Treaties. Unlike so many things in China, the notion of an unequal treaty doesn’t quite sync with the perfunctory meaning one would first imagine.

In fact, any simple review of British Colonial History quickly shows that the principle driver behind the first war between Britain and China was Britain’s desire for trading treaties that were essentially equal. Whereas in the past, the Dragon Throne had only ever entered into treaties that overtly benefitted itself over and above the vassal or barbarian state. Between 1839-42, the British demanded, through the means of arms and military coercion, that China sign something that reflected the two great nations on par with each other both politically and economically.

Ever sticklers for detail that the British were, they sent back treaties numerous times so that the language within perfectly reflected an agreement between two equal countries, and thus ensuring that there were no hidden subtexts of one party being senior to the other. In fact, the Treaties between Britain and China were not unequal in their wording or intention. They were, in fact, the first ever treaty that the Dragon Throne entered on an equal basis.

From the Chinese side, what the term unequal alludes to, is the power relationship. Or Britain had greater power in setting the terms, mostly in the form of arms, to force China to sign the treaty. Or, if the power relationship had been more equal, China would never have signed an equal trade pact with the barbarian state, Britain.

For British people today, relating what happened in 1842 to David Cameron’s trade deals with China in 2015 is a long stretch, but no doubt it was the cherry on the top of a huge bumper bonanza for Xi Jinping’s UK delegation this week. History had finally come full circle, with the old oppressor Britain, bending over backwards, cap in hand, for divine blessings from the new Dragon Throne, apparently flush with cash.

Certainly the rulers of China, the CCP, didn’t force any trade deals upon modern day Britain. But from the tone of the ostentatious welcome afforded to the CCP, it was clear that for Cameron and Osbourne, China now has the economic clout to force Britain into modern day trade deals with echoes of the Unequal Treaties of yesteryear.

No doubt, the trade pacts that were signed were fair and equal and probably gushed with mutual respect between the two States. But just like in the original Unequal Treaties what will be remembered in history is what the text does not contain.

By being directly instructed not to talk about Human Rights or anything else that may “offend China,” Cameron conceded that Britain was the weaker party in the deal, and just like China in 1842, signed an unequal treaty that its citizens will come to resent in the years to come. For the billions of dollars of deals from China to Britain, come loaded with unwritten conditions for future UK governments to fulfil: Don’t meet the Dalai Lama, don’t comment on China’s human rights, don’t comment on China’s internal affairs, be compliant with China’s foreign policy, do not support Hong Kong, etc., etc. Or bad behaviours, as defined by the immoral CCP, will bring financial consequences for Britain, good behaviours will bring rewards. Plus, throw into this coercive relationship, the control of three nuclear reactors.

So, as long as Britain is compliant to the CCP’s will, the money will come and the reactors will keep running. Just in the same way as in 1842, where British gunboats would cease firing so long as the trade flowed in a manner that suited the Brits. It is these types of unwritten and conditional demands that make seemingly equal treaties seem very, very unequal, and is why many British people are in an uproar today.

All-in-all, Cameron’s 2015 China-Play was a bad day for British sovereignty. It was also a bad day for the future of global trade if other countries choose to follow suit and entertain a world where core-values are blatantly forfeited for short-term gains from predatory, authoritarian States.

Women’s Rugby Fixtures – 24 October, 2015

Women’s Rugby Fixtures – 24 October, 2015

Wine & Dine Festival 2015

fw8

The 2015 Wine & Dine Festival at the Central Harbourfront features a dizzying array of food and wine to enjoy over the next three days. The festival is organised by HK Tourism, which ensures that a large number of the territories hotels have food booths showcasing their signature dishes at prices well below what you’d find when dining at the hotel.

There’s wine, wine and more wine, tasting rooms, samplers and wine pairing dinners. To enjoy a glass and to keep things simple wine’s have been divided in to two categories. Classic wine – $20/coupon and Grand wine $50/coupon. You can purchase as many or as few coupons as you desire.

Food… There’s lots of lovely food, a smorgasbord of tastes and flavours from across the globe. The food and wine booths are separated into zones. Sadly, neither the festival map nor the booklet offer a list of all the participating outlets. In a way that good as it forces you explore, but it can also be a pain to locate a booth you want to visit.

Buffets are for grazing and sampling, and this is the best way to explore the large festival area because you never know what you might find. Dishes are paid for in cash and prices range from $10 up. Some of delights we discovered on our wander last night included a lovely artesian french booth offering cones of cheese, ham’s and salami ($50-60). Among the delights in the hotel booth area were a tasty lamb shank and a delicious stuffed crab topped with melted cheese; or enjoy heart shaped meatloaf topped with gold leaf.

Locally it can be hard to find good bread, but several restaurants make their own and are showcasing this on their booths Ciak has nice fresh bread to go with it’s spicy sausages. While Bagoes is offering fresh bagels, bagel sandwiches.

There’s lots of desserts, one definitely to look out for is is egg custard served in a real egg shell. It’s not cheap $70 for 2, but it’s delicious – booth C204.

There’s also a stage offering a variety of live music through the festival.

Frustrations – there’s very little seating, and no shade! So if the sun’s out, bring some suntan cream and an umbrella because without any breeze Central Harbourfront can be very hot.

It’s outside, there’s food, wine, beer, live music… what’s not to like, have fun.

Wine & Dine Festival 2015
Date: 22-25 October, 2015
Venue: Central Harbourfront
Tickets: $30
More info:
22 October – 8-11:30pm
23-24 October – 12-11:30pm
25 October – 12-10pm
More images here