Author: simon
Opening Bat, Yasmin Daswani
https://bcmagazine.smugmug.com/Bcene-photos/2016/ICCWorldCup-HKvNepal-9Oct2016/i-ngZTPZ4
Ahead of the Women’s East Asia Cup bc spoke to Hong Kong’s new opening batswoman Yasmin Daswani about cricket, life and the desire to score her first century.
How did you start playing cricket?
I started playing in 2006 when my mum and I joined the HKCC Cavaliers. I was 12 and my mum wanted to us do a “mother daughter activity” together. Growing up in Hong Kong, my brother and I had little/ no connection to our Indian roots, and my mom thought that cricket (as one of the sports India excels at) would give us some connection to our heritage!
What skills do you need to make it as a cricketer?
A common misconception is that cricket involves a lot of standing around. Nowadays, in order to make it as a professional cricketer you need to be fit, strong, have good hand-eye coordination and stamina. Cricket involves diving around to stop the ball, sprinting between wickets as well as bowling, batting and throwing.
What does playing for Hong Kong mean to you?
I am honored to to represent Hong Kong. This is my home and it always gives me goosebumps seeing the Hong Kong flag at games.
Are HK women’s cricketer’s amateurs or professional? What do you do to pay the bills?
HK women cricketers are currently amateurs and are unpaid. We are hoping to change this by performing well in the next few tournaments, as doing so could secure vital funding for women’s cricket as a sport.
Earlier this year I worked at Cricket Hong Kong as a High Performance Assistant. I loved this role as I was able to get involved in tournaments such as the T20 Blitz and Netherlands Series. As we have gotten closer to the women’s tournaments, however, I have preferred to work more flexibly as an English tutor to support myself financially.

Best moment as a Hong Kong cricketer
Being awarded Player of the Tournament at an Under 19s tournament in Singapore.
What’s the state of women’s cricket in Hong Kong today?
Having come back to Hong Kong after being abroad at University, I was pleased to see how women’s cricket has progressed while I was studying. The number of participating teams has increased to a point where we now have a second development league. This is ideal as it provides a pathway for younger players.
While this is positive, the teams in the top league are still not as competitive as we would like them to be. Many clubs are still reliant on one or two national players—once these players are out a batting collapse usually follows. More needs to be done to develop younger players and to give them the opportunity to play at a high level- particularly since there is no longer an ACC Under 19 set up.
In addition, women’s cricket in Hong Kong is limited by a lack of facilities. Women are not able to play/ train on turf wickets regularly, which puts us at a disadvantage given that international games are usually played on turf.
With the long gaps in the international schedule how easy / difficult is it to improve and create a team feel?
There are significant gaps in the women’s international schedule- our last tournament was in September 2016! With such long gaps it is hard to build momentum and to keep motivated.
Our team has excellent rapport, however, and we drive each other to improve by encouraging friendly competition among ourselves- you should hear the sledging that takes place during league games! It really helps that we all get along so well, as even when we don’t have tournaments we are extremely active and push each other to train hard.
What are yours / the team’s aspirations?
Personally I want to score a century, my current highest score is 95. Team wise our current aspirations are to place first in the East Asia Cup and to qualify from the November World Cup Qualifiers. Doing so would give us HKSI points and would allow us to be paid as professional athletes. This would be life-changing, particularly as many players currently have to balance a full time job with the arduous demands of training-often at unsociable hours before and after work.
Do you feel you’ve reached your potential as a cricketer, or could you get better by perhaps playing overseas?
I took a hiatus from cricket while at University, and have found that since coming back I have been able to look at my game with a fresh pair of eyes. As the standard of women’s cricket in countries like Australia and England is much higher, I do believe that I could enhance my game by learning from more experienced female players abroad.
What advice would you give to women who are interested in playing cricket in Hong Kong?
Now is such an exciting time to be coming to the sport! Women’s cricket is developing rapidly with the ICC committed to provide more funding and structure in future years. For the first time ever we are able to watch every ball of every game in a Women’s World Cup, and the coverage for women’s cricket is only going to grow.
For youngsters wanting to represent Hong Kong in the future – I would say go for it 100%. Cricket is a such a sociable, fun sport and it cultivates a culture of respect towards your teammates, the opposition and the umpires. I have made lifelong friends playing cricket and will always treasure my years playing in and for Hong Kong.
What are your plans going forward?
I am currently on a (second!) gap year having finished university and secured a law job in London. I have been really lucky as my firm have been understanding of my cricket aspirations – they have allowed me to defer my start date until I have finished playing in the upcoming tournaments. In September 2018 I will start my job, however I will continue to play cricket with the Finchley Gunns in London. After I finish my training contract I want continue to play for Hong Kong!
Women’s East Asia Cup 2017
Date: 21-24 September, 2017
Venue: HKCC, KCC, Tin Kwong Road Recreation Ground
Tickets: Free
More info:
21 Sept – HKCC
22 Sept – KCC
23-24 Sept – Tin Kwong Road Recreation Ground
HK Vertical 1000 Launch @ Outward Bound HK – 19 September, 2017
HK Vertical 1000 a fundraising abseil, organised by Outward Bound HK, down the outside of One Island East in Quarry Bay was launched at Upper House. 40 people will abseil 1000 feet down the outside of the building to raise money to fund projects for dis-advantaged young people in Hong Kong. If you are interested there’s more information here www.hkvertical1000.org
Click on any photo for the full gallery of images.
https://bcmagazine.smugmug.com/Bcene-photos/2017/HK-Vertical1000-Launch-Outward-Bound-HK-19-September-2017/i-76G9Pdq
https://bcmagazine.smugmug.com/Bcene-photos/2017/HK-Vertical1000-Launch-Outward-Bound-HK-19-September-2017/i-D6v63xB
https://bcmagazine.smugmug.com/Bcene-photos/2017/HK-Vertical1000-Launch-Outward-Bound-HK-19-September-2017/i-zBns696
Women’s East Asia Cup 2017
Hong Kong will host the Women’s East Asia Cup featuring the hosts, Japan, China and Korea from September 21-24. HK Cricket have announced a 14 woman squad for the tournament which includes debutant Bella Poon.
The team, led by all-rounder Mariko Hill, is looking to improve on it’s performance in last year’s World Cup qualifiers where they squandered some good positions. The East Asia Cup serves as an important part of the squads build-up to the ICC Women’s World T20 Qualifiers in November.
Coach Richie Waite has been putting the players through their paces over the summer and is in confident mood ahead of the tournament. The squad has been doing extra conditioning sessions said Waite “Players have been put through skill set sessions. We have made good progress over the last 2 months and go into the tournament with only a winning mentality.”
“It gives us an opportunity to test ourselves and I am looking forward to seeing them translate their hard work into first-class performances on the pitch.”
As for the squad, Waite said the selectors had tried to ensure it well-rounded “The squad gives us good options across all disciplines, Mariko shows great leadership on and off the field and is determined to lead this squad forward. Our preparation for the upcoming tournament has been very good.”
Hong Kong East Asia Cup Squad:
Mariko Hill (Capt), Kary Chan (Vice-Capt), Jenefer Davies, Emma Lai, Shanzeen Shahzad, Yasmin Daswani, Keenu Gill, Natural Yip, Ka Man (Betty) Chan, Ruchi Venketesh, Pull To, Chan Sa Ha, Annie Ho, Bella Poon
Women’s East Asia Cup 2017
Date: 21-24 September, 2017
Venue: HKCC, KCC, Tin Kwong Road Recreation Ground
Tickets: Free
More info:
21 Sept – HKCC
22 Sept – KCC
23-24 Sept – Tin Kwong Road Recreation Ground
Bread & Beast 2nd Anniversary – 16 September, 2017
https://bcmagazine.smugmug.com/Bcene-photos/2017/Bread-Beast-2nd-Anniversary-16-September-2017/i-QdTrMVW
Bread & Beast on Swatow Street in Wanchai celebrated their second anniversary with some laid back tunes, tasty bites and free flow craft beers and cocktails.
Click on any image for the full gallery
https://bcmagazine.smugmug.com/Bcene-photos/2017/Bread-Beast-2nd-Anniversary-16-September-2017/i-4hMKT5J
https://bcmagazine.smugmug.com/Bcene-photos/2017/Bread-Beast-2nd-Anniversary-16-September-2017/i-6Ks9fjz
https://bcmagazine.smugmug.com/Bcene-photos/2017/Bread-Beast-2nd-Anniversary-16-September-2017/i-7TWhkr4
https://bcmagazine.smugmug.com/Bcene-photos/2017/Bread-Beast-2nd-Anniversary-16-September-2017/i-fx9ZbMJ
Women’s Rugby Coverage – Crowdfunding Campaign
The Hong Kong women’s team were wonderful and committed at the recent Women’s Rugby World Cup, and now comes a new league campaign.
Over the last few seasons bc magazine has offered post match reports on women’s league games. These have been written by a wide variety of people including fans, players and coaches.
This season we’d like to try something a little more ambitious, match reports written by freelance journalists in English and Chinese and circulated to local and international media for publishing free of charge.
The idea is to raise awareness of women’s rugby in Hong Kong. Newspapers and websites are always looking for content – we’ll provide it to them free of charge.
Teams and sponsors can also use the match reports on their social media channels and websites to further enhance awareness.
We’re looking to crowdfund a team of freelance writers to create professional matches reports in English and Chinese.
For each Womens Premiership match we’ll look to have:
Match report: 400 words in English and Chinese
Match report format: photo, match report with quotes, team lists, try scorers
Photos: Just from a phone and uploaded to twitter, instagram, facebook etc
Video: We’ll also try to do a bit of video interviewing but the initial focus will be on match reports.
We hope to be able to attract freelance writers for around $500/ match and will offer a bonus of $1,000 if they cover 10 matches during a season.
We’re looking for bilingual Saturday night proof-readers 12 rounds of matches $300/round $3,600
Updated the Premiership looks as though it has 8 teams this year – not that HKRU has released any information or fixture lists – so please see the revised costs. Sorry for the inconvenience
Costs:
$800-$1,000/match – covers writing, proof-reading and editing
56 league matches @ $800-1000: $44,800-56,000
Championship rounds 5 matches
Writers bonus: $5,000
There are also three blue v red matches so at least 60 matches.
Total: $60,000 to cover 6 months of women’s rugby
If there’s extra funding donated we’ll expand and cover matches in WNL1 and WNL2.
Donate here https://gogetfunding.com/hk-womens-rugby-match-reports/
Thank you for your time in reading this and your support in raising the awareness of domestic women’s rugby.
Photo: Takumi Photography
Opening Party @ HK Watch & Clock Fair – 5 September, 2017
https://bcmagazine.smugmug.com/Bcene-photos/2017/Opening-Party-HK-Watch-Clock-Fair-5-September-2017/i-NVK8Q96
The HK Watch & Clock Fair 2017 kicked off with an opening reception and dinner as buyers and manufacturers from around the world saw models parade some of the latest watch designs.
Click on any photo for the full gallery
https://bcmagazine.smugmug.com/Bcene-photos/2017/Opening-Party-HK-Watch-Clock-Fair-5-September-2017/i-xcsR3p2
https://bcmagazine.smugmug.com/Bcene-photos/2017/Opening-Party-HK-Watch-Clock-Fair-5-September-2017/i-kRZ6cm5
https://bcmagazine.smugmug.com/Bcene-photos/2017/Opening-Party-HK-Watch-Clock-Fair-5-September-2017/i-Tm8wrcd
https://bcmagazine.smugmug.com/Bcene-photos/2017/Opening-Party-HK-Watch-Clock-Fair-5-September-2017/i-mf3TLWv
Porker, Simple Food Done Well
It’s easy to walk past the entrance to Porker the new tonkatsu (Japanese cutlet bar) on Wellington Street and if you enjoy and appreciate pork and sake that’d be a mistake. The nondescript stairs wind down to a small friendly room adorned with playing card wallpaper – porker/poker – and some fine food.
As with beef, the Japanese will claim you’ve never had pork until you’ve eaten Japanese pork. There are designer pork farms across several prefectures which produce amazingly tender juicy pork weaved with tasty fat. Porker uses Sangenton 30 day aged pork from the Kagoshima prefecture shipped vacuum sealed, so never frozen, to preserve the flavour.
The menu features a range of teishoku (set meals) available throughout the day and a selection of appetisers and a la carte dishes which are only available in the evening. The signature dish is the Porker set ($200) which combines two of the restaurants best sellers deep fried breaded aged pork sirloin (120g) and tenderloin (50g) served with Japanese rice, soup, pickles and cabbage.
Even though it’s been deep fried, there’s almost no oil residue or oily taste and the breadcrumbs are lovely and crispy, the thick cut pork remains juicy and moist throughout. The sirloin has tasty fatty edge and good flavour. The tenderloin, served light pink is juicy, soo soft and tender that it’s melt in the mouth delicious.
https://bcmagazine.smugmug.com/Bcene-photos/2017/Porker-Central-30-August-2017/i-rpbPKs7
The Minced Meat Cutlet with tomato sauce ($80) features minced pork with melted cheese in the center, breaded and deep fried and then served with a tangy tomato sauce which has just the right sharpness to cut through the oils. Delicious.
https://bcmagazine.smugmug.com/Bcene-photos/2017/Porker-Central-30-August-2017/i-FLhMGN9
I’m not a great fan of eating pork entrails, the taste and texture just never really does it for me. But there’s pork entrails and Japanese pork entrails… The Pork Giblets Stew ($70) has a miso base with the entrails stewed until soft and tender. It’s full of flavour and offers a nice contrast to all the fried offerings.
https://bcmagazine.smugmug.com/Bcene-photos/2017/Porker-Central-30-August-2017/i-HLCvsSr
Unexpectedly the Tenderloin Cutlet Sandwich (2pc, $70) is a little disappointing – that sounds a bit harsh and perhaps it is – the thick cut tenderloin was a little dry and for a sandwich the portion size isn’t visually impressive. Perhaps we had expectations for this dish, whereas for the others we didn’t. It still tastes pretty good though, although overshadowed by the other dishes. It’s offered as a 4pc take out option at lunch time ($140) and you’d want four pieces to feel full.
There’s a single page playing card drinks menu with a range of sake, wine and shochu chosen to pair well with the food offerings. Currently Porker has no desert menu.
We haven’t extensively sampled tonkatsu style restaurants around town, so can’t offer a comparison against other offerings. Porker offers good sized portions of very tasty and well cooked pork which won’t leave you feeling hungry at for what in Central are reasonable prices. It’s simple food, done well.
Porker is the sister restaurant to the Japanese beef centric 298 Nikuya Room (Central) and 298 Nikuya Kitchen (TST).
https://bcmagazine.smugmug.com/Bcene-photos/2017/Porker-Central-30-August-2017/i-c4X5MVj
Porker
55 Wellington Street, Central. Tel: 6706 5298
Opening hours: Noon-2:30pm, 6-11pm
10% Service charge
https://bcmagazine.smugmug.com/Bcene-photos/2017/Porker-Central-30-August-2017/i-BRhQbSL







