Aperitivo at Attire House – 14 March, 2017

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One of the joys of living in Hong Kong is that she’s always full of surprises. Take for example 8 Wyndham Street as boring an office block as you can find – but on the top floor (29/F) is the recently opened Attire House, a men’s boutique complete with Barber’s Shop and wet shave, and Bar de Lune a very relaxed Japanese whisky and cocktail bar. Bar de Luxe is a joint venture between the owners of Attire and Tokyo’s famous mixologist Hidetsugu Ueno.

To introduce the brands Cesare Attolini and E Marinella Attire House hosted an aperitivo with cocktails and Tartuflanghe truffle chips.
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Treating Your Tastebuds

The Taste of Hong Kong festival returns for it’s second year to the Central Harbourfront. This year there are 16 restaurants participating and all will offer four taster portion sized plates: three standard items at prices $50-$200 and one iconic dish that could cost up to $420.

Payment this year is only by credit card, if you don’t have a credit card then you can buy a prepaid ($200, $300, $800) one at the festival or from any bank. The remaining balance can used after the festival at other shops around town.

So the big question is how to enjoy and get the most from Taste and sample all the dishes you want to… There are two main approaches to Taste, the casual wander where you sample and join the queues that take your interest. But really this relaxed approach while enjoyable does not bring the best out of the festival.

To get the most from Taste, you need a little advance planning and it’s best to go with three or more friends. Firstly download and peruse the menu, chose which dishes you want to try and then ‘rank’ them in a rough order. This gives you the restaurants you want to visit, and with around 3,000 people per session, you’ll be queuing, which realistically limits one person to 4-6 restaurants.

But this is where your friends come in. Choose a meeting/eating point and then each of you joins a different restaurant queue and buys 4 (or more depending on your friends orders/preferences) of each dish. Meet-up, eat-up, enjoy and repeat… Remember to bring a tray, or something similar, with you to help you carry all the dishes!

To whet your tastebuds here’s a list of some of the dishes that are available:

Amber: Fukuoka line caught Spanish mackerel cured & torched, Miyazaki Hyuganatsu.
Arcane: Rangers Valley wagyu short rib served with green beans, confit garlic and pepper sauce.
Café Gray Deluxe: Brittany Diver scallop, XO emulsion and Amalfi lemon.
Chino: Uni/ truffle/ spicy lobster tostada.
Duddell’s: Pan fried M9 Australian wagyu wasabi soy sauce.
Kaum: Ikan Belut – Sambal Hijau, pan-fried eel fillet served with char-grilled chilli, shallots, tomatoes and coconut oil relish.
Mercato: Black truffle lobster carbonara
Okra: Sea urchin a la mode – Murasaki uni with smoked jelly and sea water.
Rhoda: slow cooked Hawke’s Bay lamb shoulder, spiced cauliflower and cumin.
Tin Lung Heen: Barbecued Iberian pork with honey.
Tosca: Prime beef in pizzaiola sauce.
Yardbird: Yuzu chilli hot wings with fermented yuzu chilli sauce.
Zuma: Grilled Hakkinton pork skewer with miso and pickled daikon.

As well as these tasty dishes there’s several food shops, importers and a market offering a wide range of products to take home and enjoy. There are also food demonstrations and talks.

A little planning will treat you and your palate to a fine, if teasing, meal.

Taste of Hong Kong
Date: 16-19 March, 2017
Venue: Central Harbourfront
Tickets: $678, $198, $168 from Ticketflap

Edited: The menu card only list 15 restaurants, there are 16 participating. We have updated the article to reflect that.

Goût de France 2017

Goût de France / Good France returns on the 21 March to tease and tantalise tastebuds globally. Orchestrated by chef Alain Ducasse and the French government with the intent to showcase the French way of life, regional produce, and France as a tourist destination. Goût de France is inspired by Auguste Escoffier, who launched a Dîners d’Épicure (Epicurean Dinners) initiative in 1912: the same menu, on the same day, in several world cities, for as many guests as possible.

This year over 2,000 chefs on 5 continents are creating a special menu to celebrate French gastronomy and joie de vivre. Locally 15 restaurants are participating at a wide range of price points, with some menu offerings only available on the 21 March, while others are on offer all week.

The Good France menu should include an aperitif with finger food, a starter, one or two main course(s), a cheese platter and a dessert, accompanied by French wines and champagnes. The outlets taking part locally this year are:

Akrame (Wanchai)
AOC Eat & Drink
(Wanchai)
B.A.M le garde manger (Sheung Wan)
Brasserie on the Eighth (Admiralty)
Chez Raymond de Paris (Sai Kung)
Epure (Tsim Sha Tsui)
Fleur de Sel (Causeway Bay)
La Cabane Wine Bistro (Central)
La Table de Patrick (Central)
Le Bistro Winebeast (Wanchai)
Otto Restaurant & Bar (Causeway Bay)
Petrus (Admiralty)
Privé (Ponte 16, Macau)
Rech by Alain Ducasse (Tsim Sha Tsui)
Stan Café (Stanley)

For more details on the individual menus see each restaurants website and for more on Goût de France see www.goodfrance.com

Royal Commonwealth Society, Commonwealth Day Reception @ HK Club – 13 March, 2017

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The Royal Commonwealth Society hosted it’s annual Commonwealth Day reception at the HK Club on the 13 March, 2017. The Queen’s message was read by British Consul General Andrew Heyn, while Sir David Tang toasted the Queen.
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Anisong Fantasy Live @ QE Stadium – 10 March, 2017

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Thousands of fans watched Anisong Fantasy Live at the QE Stadium on 10 March, 2017. The concert featured Aimer, Alisa Takigawa, Elisa, Ganridelia, Kalafina and Luna.

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Valley Black Win Grand Final!

Valley Black made it three Grand Championship wins on the trot in the Women’s Premiership defeating Gai Wu Falcons 15-7 in a competitive and defence dominated final at King’s Park.

A match featuring the teams that have won the last seven grand championships between them was always going to be willing, but it was Valley who again showed their might.

The victory extended Valley’s undefeated streak to three full seasons and an unbelievable 42 matches as well as handing them their sixth of the past eight grand championships.

“They’re an awesome bunch,” enthused coach James Elliott. “All of them impressed me, but the usual suspects were good – Olivia Coady is a machine, Toto [Cheng], Frenchie [Amelie Seure], our back three were immense. And the backline is class. Obviously Bella [Milo] stands out. To me she is the most talented female rugby player I have seen.”

The heightened pressure of a final was evident early on, with both sides doing their best to settle as the forward packs felt out their opposite numbers. Valley looked livelier to begin with and found the try-line through dynamic back-rower Coady, with fullback Zoe Smith conversion on target the league champions jumped out to an early 7-0 lead.

Despite the early score, it soon became clear that tries were going to be hard to come by as the respective defences marked their territory. Gai Wu’s effort could not be faulted but they struggled to create genuine scoring opportunities, with Valley having all the answers every time their opponents looked to launch an attacking move. Valley pulled further ahead as half-time loomed, with Smith on target with a penalty, 10-0.

The second half was a battle of attrition, with Gai Wu putting it all on the line in an attempt to revive their hopes. The Falcons did the bulk of the attacking in the third quarter, with the period highlighted by some lively work from Chong Ka-yan on the wing.

Valley launched the odd counter, however neither team could trouble the scorers. The slog continued into the last 20 minutes of the match, with Valley wresting back the momentum and driving the Falcons back into their half.

Colleen Tsojvold and Adrienne Garvey battled hard as Valley threatened to cross again and eventually their sustained forward push returned results. Ex-Samoa captain Milo was the beneficiary, with the powerful centre cracking the Falcons line and dotting down to put the result beyond doubt.

“The last five minutes was a bit scrappy, but we had to bring off Karen [So] at prop because of cramp, she’s a Hong Kong front rower so if you bring someone like that off your scrum goes downhill,” Elliot said. “All our players got on the field and we had three 17-year-olds in the squad, so it was a good result.”

Gai Wu were rewarded for their relentless effort in the final minute with a penalty try, ensuring they did not go scoreless. “I’m disappointed with the result but I feel really proud of the girls,” Falcons coach Lai Yiu-pang said. “To play a side with a former Black Fern [Coady] and a former Samoa player [Milo], the girls have never experienced that kind of quality in Hong Kong before.

“We did really well in the second half and our performance showed that we’ve improved a lot. I don’t think any one player stood out, it was a team effort and we deserved to get some points at the end.”

Additional reporting, photos: HK Rugby

Kowloon Cantons Win T20 Blitz

Kowloon Cantons won the 2017 Hong Kong Blitz, defeating City Kaitak by 25 runs in front of a packed house at the Tin Kwong Road Recreation Ground in Mong Kok.

City Kaitak had booked their place in the final by beating Hong Kong Island United in the last group game on Sunday morning when they successfully defended 155. The HKI United team were bowled out for just 105 as none of their big stars fired. Needing to reach their victory target in 17.4 overs to overtake City Kaitak on net run rate United continued to swing hard as they were bowled out inside their 20 overs.

When the final got underway we saw yet more of the phenomenal run scoring that has been such a feature of this event. Hong Kong’s captain Babar Hayat and West Indian Dwayne Smith opened the batting after the Kowloon Cantons had won the toss.

The two men shared a stand worth 149 runs from 12.5 overs as they dismantled the City Kaitak bowlers in a brilliant period of attacking batting. It looked as if Hayat would be the second Hong Kong international to score a hundred in the tournament, after Nizakat Khan made a century for Hung Hom JD Jaguars on Saturday. It wasn’t to be as he reverse swept the ball on to his stumps off Nadeem Ahmed for 76.

Dwayne Smith also lost his wicket to Nadeem after making 68 from 43 balls, but he should have been dismissed in the very first over. He drilled a ball from Tillakaratne Dilshan straight to Chris Jordan. Almost inexplicably the England bowler, who is considered to be one of the best fielders in the world, put down a simple chance.

The Cantons were not done with the run scoring as they posted the highest score of the tournament so far, 222 for three. Marlon Samuels made 32 and Ashar Zaidi 24 in their final overs to set City Kaitak a daunting 223 for victory.

Kaitak’s chase began well as Scotland’s Kyle Coetzer and Sri Lanka’s Dilshan put on 65 in 4.5 overs. Smith has finished as the leading run scorer in the tournament with 259, but Coetzer was just behind him on 254. In the final he made a superb 63 from 37 balls that included seven sixes.

For City Kaitak to overhaul the mammoth target they needed Coetzer to be there at the end but the newly appointed Scotland captain was caught by his international colleague Calum MacLeod off Tanveer Ahmed.

With Coetzer gone all eyes turned to West Indian Nicholas Pooran who had scored 11 sixes in the event heading into this innings. He added two more to that tally as he scored 28 from 15 balls, before he was caught on the boundary. With the big hitters gone the chase began to fall apart as the City Kaitak fell 25 runs to go short of their target.

The Cantons have been the front runners for the whole of this tournament and emerged as worthy winners after five brilliant days of cricket in Mong Kok.

Winning captain Babar Hayat was delighted to set such an imposing total in the final. “222 is not easy to chase in a final so it was a good total. There was nerves when Coetzer was going well. In the first six overs there are only two fielders allowed outside the circle so you can make lots of runs. But I knew if we took one wicket we would win the game.”

The tournament organisers were delighted with how things went over the five days of cricket. “The Blitz was beyond all of our wildest dreams, for all of the hard work from all of the franchises, staff, volunteers and press that have come, people that have watched online and everyone at the ground,” said Tim Cutler, the Cricket Hong Kong CEO. “I couldn’t be happier. And yet there is so much room to grow. As excited as I am about the success of our second addition of the Blitz I am looking forward to the next step in Hong Kong cricket even more.”

Additional reporting: HK Cricket
Photos: Panda Man

WNL 2: Grand Championships Winners SCAA CWB Lammergeier

SCAA CWB Lammergeier are the 2016-17 Women’s National League 2: Grand Championships Winners after beating Tai Po in the final.