Dates for your dairy…
Author: simon
Cheung Hing Kee Shanghai Pan-fried Buns @ Sham Shui Po
https://bcmagazine.smugmug.com/Bcene-photos/2016/Cheung-Hing-Kee-Shanghai-Pan/i-zTVK6tM
The first franchise run Cheung Hing Kee Shanghai Pan-fried Buns outlet is in it’s soft opening phase at 96 Yen Chow Street in Sham Shui Po. Cheung Hing Kee has worked really hard to leverage it’s mention in the Michelin 2016 guide at it’s own stores (and suffered well publicised landlord exploitation). Looking to expand further it’s now taking on franchise owners to spread their love of sheng jian bao.
The menu is the same, the core ingredients are provided by Cheung Hing Kee – all the franchisee has to do is make and fry the buns. At the moment Edbert Tsang’s shop is only offering a partial menu, with only the ‘signature fried-bun’ and some soups available. He expects to be selling the full menu early in 2017.
https://bcmagazine.smugmug.com/Bcene-photos/2016/Cheung-Hing-Kee-Shanghai-Pan/i-f6XK75C
And the sheng jian bao? They’re pretty darn good and consistent with the quality at the other outlets. The dough is soft, tasty and chewy with a crispy base, the pork filling though soft and tender lacks a little flavour – but it does create a lot of well flavoured juice.
For those who haven’t eaten a sheng jian bao before, take a small first bite or you’ll have a face and shirt full of hot meat broth.
A box of 4 signature sheng jian bao costs $28. Sham Shui Po is a very working class area, for the same price around the corner you can get a full meal with a drink. As a couple of local customers commented it’s good, but for them a little expensive. That said, we’ll be back for more.
https://bcmagazine.smugmug.com/Bcene-photos/2016/Cheung-Hing-Kee-Shanghai-Pan/i-jRV8H6W
Cheung Hing Kee Shanghai Pan-fried Buns:
96 Yen Chow Street, Sham Shui Po. Tel: 2711 6227
Shop 6A, G/F, 48 Lock Road, Tsim Sha Tsui. Tel: 2915 0389
Shop G50, G/F, PopCorn 2, 9 Tong Yin Street, Tseung Kwan O
Shop C-D, G/F, 9 Lok Shan Road, To Kwa Wan
Djiboutii 2nd Anniversary – GO Bananas! – 20 December, 2016
https://bcmagazine.smugmug.com/Bcene-photos/2016/Djiboutii-2nd-Anniversary-GO/i-hfpzW5r
Djiboutii celebrated it’s 2nd Anniversary by going bananas on the 20 December 2016. The alley bar on Landale Street in Wanchai decorated the area with real bananas, banana paintings, costumes, cocktails and food. It was a little bananas, silly and fun.
Click on any photo for the full gallery.
https://bcmagazine.smugmug.com/Bcene-photos/2016/Djiboutii-2nd-Anniversary-GO/i-4MXMhdr
https://bcmagazine.smugmug.com/Bcene-photos/2016/Djiboutii-2nd-Anniversary-GO/i-ZVQCGq5
https://bcmagazine.smugmug.com/Bcene-photos/2016/Djiboutii-2nd-Anniversary-GO/i-z2C3jdn
https://bcmagazine.smugmug.com/Bcene-photos/2016/Djiboutii-2nd-Anniversary-GO/i-MDHBsN2
https://bcmagazine.smugmug.com/Bcene-photos/2016/Djiboutii-2nd-Anniversary-GO/i-SnWFtBt
The Hong Kong Three Sisters
The emptiness of Hong Kong people’s life will go naked in Alice Theatre Laboratory’s anatomy of Chekhov’s The Three Sisters. The Hong Kong Three Sisters is a highly localised fusion of Hong Kong and the essence of the classic Russian play that has it’s World Premiere in January 2017.
Adapted by Director Andrew Chan who commented “There is a glimpse of hope shown in Chekhov’s characters’ minds. In contrast, our life in Hong Kong has lost its balance in recent years, there is a lack of direction within the region and the things people used to strive for are realistically now beyond them.”
“Modern Hong Kong is the backdrop to this creative interpretation” continued Chan, “Chekhov captured the average Russian’s lifestyle a century ago.” Seasoned by minimalism, The Hong Kong Three Sisters is ‘molecular gastronomic dish’, which is the sublimation of Chekhov’s ideas in a post-modern presentation devised by Chan or as he puts it “A “molecular” presentation that aims to reveal the status quo of the Hong Kong people today.”
The Hong Kong Three Sisters is also the concluding production of the Theatrical Minimalism Exploration Project, which has conducted a series of seminars, workshops and showcases examining minimalism in detail over the last two years. The production explores Minimalist Theatre through disintegrating and reassembling a masterpiece in the post-modern approach with the injection of naturalistic performance, Brecht’s alienation effect and the imagery language of the stage.
Presented by Alice Theatre Laboratory (ATL) and financially supported by the Arts Capacity Development Funding Scheme of the Government of the HKSAR, The Hong Kong Three Sisters will première in the Studio Theatre of Hong Kong Cultural Centre before touring Asia and Europe between May and September 2017.
Cast: Chan Shui Yu, Chau Ka Fai, Leung Chi Chung Eric, Lai Ho Yin Desmond, Fung Siu Shan Phoebe, Yuen Wai Ying Grace and Chan Hui Yan Candy
Director: Chan Hang Fai Andrew
Playwright: Anton Chekhov／Devised by Alice Theatre Laboratory
The Hong Kong Three Sisters
Alice Theatre Laboratory
When: 6-8 January, 2017
Where: HK Cultural Centre, Studio Theatre
How much: $200, $160 from Urbtix
More info:
Cantonese drama
6–7 Jan, 2017 – 8pm
7–8 Jan, 2017 – 3pm
‘Twas The Week Before Christmas…
https://bcmagazine.smugmug.com/Bcene-photos/2016/20161125-great-christmas/i-G5sCsjZ
It’s the week before Christmas and you’ve got nothing ready or planned… While the festive season for many in Hong Kong has zero religious significance it is a time for gifts and feasting. And there is no better gift that either cooking someone a good meal or gifting them a tasty bite. Thankfully our local supermarkets are all up to speed and there to make your life easy and Christmas a tasty treat.
bc‘s ‘no cooking needed’ Christmas feast starts with a trip to Great in the basement of Pacific Place with a side stop at Marks & Spencer is all you need – in fact a trip to Great’s website probably suffices as whether you want roast turkey, beef, lamb or pork all can be ordered online and delivered or collected. They also offer all the trimmings: roast potatoes, carrots, parsnips, Brussel sprouts, cranberry sauce, gravy, stuffing…. The roasts can be ordered uncooked or cooked and in different sizes depending on your needs.
Starter
Smoked salmon: IKEA offers packs of frozen smoked salmon (Lax Kallrökt) $69 for 200g.
Main
Roast Turkey, roast potatoes, parsnips, red cabbage, Brussels sprouts, stuffing, gravy, cranberry sauce.
Roast Turkey: Great: cooked US roast turkey $120-220/kg (4-6kg). Buy at the cooked food counter including Christmas Day. They also have roast beef, roast lamb and baked gammon if you prefer something other than turkey.
Roast potatoes: Great: cooked
Parsnips: Great: cooked and raw
Brussels sprouts: Great: cooked and raw
Red cabbage: sadly we couldn’t find any cooked this year
Turkey gravy/ bread sauce: Marks & Spencer: $49/400g
Cranberry sauce: Marks & Spencer: $49/400g
Stuffing: Marks & Spencer: sage and onion/ cranberry & orange stuffing
Bacon wrapped sausages: still unable to find this staple side dish in a cooked version.
Dessert
Christmas Pudding with Brandy Butter
Christmas pudding: Great: Cole’s Classic Christmas Pudding ($159/454g),
Brandy Butter: Great: Cole’s Brandy Butter $15.5/42g
Panettone: Great: An Italian Christmas favourite that can be enhanced wonderfully with a can of classic Bird’s custard mixed with a dash of brandy/ rum.
Cheese
Great’s cheese room is one of the wonders of Hong Kong, the choice is varied, constantly changing, delicious and if you’re used to US and European cheese prices, expensive – but what is Christmas without cheese?
English Stilton: Great: $46/100g
Christmas Cake + Mince Pies
A good tasty Christmas cake is a Christmas necessity, especially one with marzipan and Royal icing.
Christmas Cake: Great and M&S have several choices at different prices from $89 (Gluten free – M&S) upwards. Most are sadly more like fruit cakes than Christmas cake which is a shame as the two are subtly different in taste.
Mince Pies: Again Great and M&S have several choices, but after sampling several none are that special that we recommend one over another.
Drinks
Mulled Wine: Great: Shropshire Spice Traditional Mulled Wine Mix: $33.9/8g
Store Details + Contacts:
Great Basement Pacific Place, Admiralty Tel: 2918 9986 www.greatfoodhall.com
IKEA Causeway Bay, Shatin, Kowloon Bay www.ikea.com.hk
Marks & Spencer various stores www.marksandspencer.com
Edit: 21 Dec – Added Christmas cake photo and updated text
Hong Kong v Japan World Cup Qualifier @ HK Football Club – 17 December, 2016
https://bcmagazine.smugmug.com/Bcene-photos/2016/Hong-Kong-v-Japan-World-Cup/i-vb2Zfcr
What an 8 days!!
Today’s match ended in defeat to Japan 20-8, but barring the first 8 minutes Hong Kong held their own against a talented Japanese side. A significant improvement on the Asian Championships when HK were soundly beaten in both games.
In truth this was a good game to lose, amidst the two World Cup pools there looks to be one winnable game for either Japan or Hong Kong and that is Wales – and they’re in Pool C with Canada, New Zealand and Hong Kong.
A lot of work to do between now August 2017, hopefully the HK Rugby Union will properly fund the players and their training! This is a magnificent achievement. Congratulations to the whole squad and the coaches!!!
Click on any photo for the full gallery.
https://bcmagazine.smugmug.com/Bcene-photos/2016/Hong-Kong-v-Japan-World-Cup/i-6xKWpxr
https://bcmagazine.smugmug.com/Bcene-photos/2016/Hong-Kong-v-Japan-World-Cup/i-vtGRCxm
https://bcmagazine.smugmug.com/Bcene-photos/2016/Hong-Kong-v-Japan-World-Cup/i-4TH83hC
https://bcmagazine.smugmug.com/Bcene-photos/2016/Hong-Kong-v-Japan-World-Cup/i-sw9H4Qx
https://bcmagazine.smugmug.com/Bcene-photos/2016/Hong-Kong-v-Japan-World-Cup/i-crcWg8j
https://bcmagazine.smugmug.com/Bcene-photos/2016/Hong-Kong-v-Japan-World-Cup/i-D9ZQJ9P
Pride In The Shirt
https://bcmagazine.smugmug.com/Bcene-photos/2016/Hong-Kong-45-Fiji-7-World-Cup/i-Tpn5nTG
Hong Kong’s historic qualification for the 2017 Women’s Rugby World Cup “sets a real precedent about the potential we have in Hong Kong,” said coach Jo Hull after watching Japan beat Fiji on Tuesday – completing the line-up for next year’s showpiece in Ireland.
Hull’s side opened the three-team qualifying tournament with a 45-7 win over Oceania qualifiers Fiji, and with Japan beating the Pacific Island nation 55-0, Hong Kong are guaranteed a place at next year’s 12-team tournament alongside the Asian champions Japan.
It marks the first-time any Hong Kong team will feature at a fifteen-a-side World Cup. “It’s huge; it’s hard to put it into words. For Hong Kong women’s rugby, hopefully it is going to be a huge turnaround and encourage youngsters and women to get involved and play in that Hong Kong jersey and take a lot of pride in that,” said Hull after having watched Japan run in eight tries against Fiji at King’s Park.
Hong Kong face the Asian champions on Saturday at Hong Kong Football Club to determine the winner of the qualifier and will be looking to avenge their defeats in the Asia Rugby Championship earlier this year.
“We are happy with qualifying for the World Cup, but we are focused on our next task. Japan play the Japan style and are fast and play at a high tempo,” said Hong Kong captain Chow Mei-nam.
“We will look to do our own jobs and play our own style to beat them. We are confident to beat them and be the first team in Asia.”
The winner on Saturday will join hosts Ireland as well as France and Australia in pool C of the tournament which takes place between 9-16 August next year, with those three teams “huge in terms of their skill level” according to Hull.
The runner-up will join 2014 second place finishers Canada, New Zealand and Wales in pool A, which Hull believes “is undoubtedly the most physical pool,” with defending champions England, the USA, Italy and Spain drawn in pool B.
“It will be pretty amazing for these girls. Whoever we play against, it is just about being the best we can be and being in that environment and enjoying it, but most importantly representing Hong Kong and taking pride in that,” added Hull.
“A lot of the girls have played these teams at sevens, but to come together and play them at fifteens will be an amazing experience. We want to do well. We don’t just want to turn up; having earned our place, we want to justify being there.”
Next year will represent a third World Cup appearance for Hull who was assistant coach for Scotland in 2006 before returning four years later as performance manager.
“Going to a World Cup is an experience you will never get in any other walk of your life. It is three weeks of intense pressure, but it is an amazing three weeks, surrounded by amazing athletes and coaches and a really high performance culture. It is about celebrating how far women’s rugby has come,” she said.
“Both my experiences showed how competitive and how far the women’s game has come. To be there you have to be prepared. You have to be ready for the pressure, and you have to be able to perform at the right time.
“We are not getting ahead of ourselves and saying we can go and win the World Cup, but if we are there, we want to give a good account of ourselves for Hong Kong so we get young kids, girls and women saying they want to be there in 2021,” Hull added.
Hong Kong v Japan
Women’s World Cup Qualifier
Date: 4:30pm, 17 December, 2016
Venue: HK Football Club
Tickets: Free
World Cup Qualifier: Hong Kong v Japan
