bc magazine

Hilda and Sophia Talk Pizza in Pink October

In this the final round of the Cook Off 2017, PizzaExpress collaborated with the Hong Kong Cancer Fund to raise awareness of breast and prostate cancer as part of Pink October.

As Celebrity Chef & Founder of Flavor Mart Hilda Leung took on the winner of the last Cook Off round, Chef Sophia Cheng, Product Development Manager of PizzaExpress in a challenge to create three innovative dishes including one pizza for the “Pink Menu” we spoke to both women about their love of pizza and cooking.

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What for you makes a great pizza?
Hilda: Fresh ingredients come first! Crunchy crust topped with colourful ingredients combing with perfect sauce, simply tasty and attractive.

Sophia: Freshly baked pizza with right combination of fresh ingredients will certainly bring out the best flavour in a harmonizing way.

What’s your favourite pizza style: Romana, Neapolitan, Sicilian, Deep dish/Chicago and why?
Hilda: I always love thin and crunchy crust, with a perfect balance of thin tomato sauce and LOTS of grated mozzarella cheese.

Sophia: Depending on the toppings. If it’s seafood toppings, I will go for Romana style’s thin & crispy crust, while for burrata mozzarella I prefer the Neapolitan style.

Best combination of pizza toppings?
Hilda: Tomato, cheese and basil.

Sophia: Burrata mozzarella, basil, olives and cherry tomatoes.

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How would you describe your approach to cooking?
Hilda: I focus on flavour matching, I love trying different combination of ingredients, fresh herbs and spice together. I have no boundary in using food elements, if it goes along, I will put them together and use the most perfect cooking method and create a perfect dish.

Sophia: Based on the seasonality, I will choose different ingredients and cooking methods. For example, I tend to create warm dishes with chilli, cheese and fulfilling ingredients during Winter, while I will use more seafood and fruits to create refreshing dishes during Summer.

For the PizzaExpress Cook Off 3, how did you go about creating your pizza?
Hilda: Using healthy and fresh ingredients that are suitable for everyone and the cancer patients. I’ve used lots of vegetables and fruits, as they are colourful and full of nutrients.

Sophia: Matching the theme of Pink October, I blended beetroot with béchamel sauce together and graced the pizza with a pinky look. Together with buffalo mozzarella, capers, cooked salmon chunks, fresh cucumber shreds and lemon oil, I want to add more vibrant colour and flavour to the pizza. So, people can enjoy the pizza when looking at it as well as tasting it.

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Women’s Rugby Results – 30 September, 2017

Premiership

Gai Wu Falcons 17-0 Kowloon
@ Happy Valley, Kick-off: 16:30

Gai Wu Falcons: 1. Lam Ka Wai; 2. Pun Wai Yan; 3. Lee Wing Yan; 4. Wong Ka Yin; 5. Chan Ka Yan; 6. Ching Tsz Yung; 7. Yip Hiu Ki; 8. Chan Yee Ching; 9. Chui Kam Chi; 10. Fung Hoi Ching; 11. Lum Ka Ching; 12. Ho Hoi Lam; 13. Chiu Wing See; 14. Cheung Mei Ngo; 15. Lau Sze Wa
Reserve: 16. Li Tze Tung; 17. Lau Nga Wun; 18. Ng Ki Sum; 19. Man Yuen Yan; 20. Chow Mei Nam; 21. Chan Lap Ting; 22. Cheung Chung Yan; 23. Chan Wan Sum

HKFC Ice 15-19 CWB Phoenix
@ HK Football Club, Kick-off: 16:30

Tai Po Dragons 0-53 Valley Black
@ Happy Valley, Kick-off: 18:00

USRC Tigers 40-0 City Sparkle
@ King’s Park, Kick-off: 18:00

Holi Festival Colour Party @ Lo So Shing Beach, Lamma – 12 March, 2017

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Happy Holi. Colour festival @ Lo So Shing Beach, Lamma – wonderful fun afternoon, good music, great people and lots of colour…
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8th Great American BBQ, Nebraska in Macau @ Venetian – 29 October, 2019

The 8th Great American BBQ, Nebraska in Macau took place at the Venetian and saw hundreds of people enjoy Nebraska beef cooked and cooked in a wide variety of ways. Those present included the new US Consul General Hanscom Smith and former Miss Macau.

Sponsored by the Nebraska Beef Council and organised by US Meat Export Federation and US Agricultural Trade Offices in HK. The annual event looks to raise awareness of the quality and taste of American meat and agricultural produce.
Click here or on any photo to see all the images.

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International Soccer Sevens 24-26th May 2013

International Soccer Sevens 24-26^th May 2013
While Football Sevens doesn’t roll quite so smoothly off the tongue, the beautiful game has firmly embraced the Hong Kong Soccer Sevens, which returns this weekend to once again display future talent and past greats in another giddy amalgamation of sport and entertainment.
What started as bit of end-of-season fun fourteen years ago has evolved into a fiercely competitive tournament. Stars of the future play in anonymity and stars of the past showcase in person the silky skills admired and cheered from afar.
This year again sees both local and international, UK giants like Manchester City, defending champions Newcastle United and Glasgow Rangers will all be in attendance competing for silverware and a year of solid bragging rights. While local clubs including the HKFA Dragons, Kowloon Cricket Club and a Yau Yee League select will be looking for their moment in the sun with victories against a big name.
Taking place over 3 days, the action is spread between two separate tournaments. The main event sees 16 teams putting forth their best and brightest to fight it out with just enough good nature to keep the event family-friendly (though some obligatory ear-covering may be necessary). While in the Masters section there’s the unique opportunity to see some of the games legends up-close and personal. Still operating with the kind of skill and command of the game that you would expect from past greats such as Teddy Sheringham, Arthur Numan, Jari Litmanen, Darren Anderton, Peter Beardsley, and Aron Vinter, (ignoring the fact that a few shirt sizes may have been upgraded) it’s thrilling and competitive soccer and a true testament to the draw the event has.
If football’s not your thing or the kids need a breather there’s a family fun zone filled with all kinds of games, entertainment and other brightly-coloured whimsy to keep the little ones happy.
The first match kicks off at 7pm on Friday 24^th May, with the final at 7pm Sunday 26^th May

What: Soccer Sevens
When: 24-26 May, 2013 – Friday: 7pm start, Saturday: 9am start, Sunday: 8am start
Where: HK Football Club
How much: Friday: Free, Saturday, Sunday: $160/day, Weekend pass $300
Enquiries: www.hksoccersevens.com

A festive occasion thrice over, the Eighth Day of the Fourth Moon – 17 May 2013

A Festive Occasion Thrice Over, the Eighth Day of the Fourth Moon – 17 May 2013
A festive occasion thrice over, the eighth day of the fourth moon (or month) of the Chinese lunar calendar is the birthday of Tam Kung, an immortal Chinese sea deity, and also commemorated by Buddhists in this part of the world as the birthday of the Buddha. It’s also the climax of the Cheung Chau Bun Festival.

Buddha Bathing Festival
According to Buddhist legend, when the Buddha was born he stood straight, took seven steps, and declared “I alone am the World-Honored One.” And he pointed up with one hand and down with the other, to indicate he would unite heaven and earth. Buddhists are told the seven steps represent seven directions – north, south, east, west, up, down, and here. While Mahayana Buddhists interpret “I alone am the World-Honored One” in a way that “I” represents all sentient beings throughout space and time – everyone, in other words.
Also according to legend, nine dragons sprayed water to bathe the baby Buddha at birth. To commemorate this, at Buddhist temples across Hong Kong, devotees gather to pay their respects to this revered deity by bathing statues of the baby Buddha, with the right hand pointing up and the left hand pointing down, in bowls of water. The ritual is believed to aid in the purification of one’s soul.
Before and after the Birthday of Buddha, celebrants also eat special green cookies, the cookies are deliberately quite bitter, as eating them represents passing through hardship to enjoy better things.

One of the grandest ceremonies is held at the Po Lin Monastery on Lantau Island, home of the Big Buddha and you can find out more about Hong Kong’s Buddhist culture via a tour of Chi Lin Nunnery & Nan Lian Garden.

Tam Kung
Tam Kung, is a Taoist sea deity worshipped in Hong Kong and Macau. With a reputation for being able to control and accurately forecast the weather, Tam Kung – usually portrayed as an 80-year-old man with the face of a 12-year-old child because he is believed to have achieved wisdom at a young age and learned the secret of remaining forever young – has a following among seafarers and a temple in his honour in the former fishing village of Shau Kei Wan was built in 1905 and renovated in 2002 with the original design carefully restored. On May 17, head over to the eastern end of Hong Kong Island for the annual Tam Kung procession by local residents, which includes unicorn, lion and dragon dancing.

Cheung Chau Bun Festival 12-18 May 2013

Cheung Chau Bun Festival 12-18 May 2013
Who to believe? Some say the Cheung Chau Bun Festival is held every year to placate the ghosts of the victims of pirates who used the dumbbell-shaped island as their lair, while others maintain it a commemorates the liberation of the island’s residents from a plague some 200 years ago. What pretty much everyone is agreed on, though, is that it’s a time for one big party! Officially the Cheung Chau Bun Festival falls on the fifth to the ninth days of the fourth lunar month – this year’s festivities go from May 12 to 18, with a Chinese Opera performance every night to May 21 at Pak Tai Temple, starting at 7:30pm. But the festival’s undoubted highlight will be a spectacular parade from 2-4pm and a midnight ‘bun snatching’ competition on 17 May centred around the Pak Tai Temple Plaza and adjacent Football Court.

The complete event schedule is as follows:

Date	Time	Activities	Location
12 May	Noon to 6pm	Climbing Carnival • Climbing demonstrations • Game stalls • Variety shows	Soccer Pitch of Pak Tai Temple Playground
14 May	10am to 9pm	• Ceremony inviting deities to Pak Tai Temple • Ritual marking start of Bun Festival	Pak Tai Temple Plaza
14 – 21 May	7:30pm to 11pm	• Chinese opera performances	Pak Tai Temple Plaza
16 May	2:30pm to 3:15pm 3:45pm	• Lion and Unicorn Dances • Ritual and Chinese Acrobatic Performances	Pak Tai Temple Plaza
17 May	10:30am 2pm Midnight	• Unicorn and Kung Fu Performance • Bun Festival Parade • Bun Scrambling Competition*	Pak Tai Temple Plaza
18 May	2pm	• Ceremony to send the deities back to their temples	Pak Tai Temple Plaza

Shrek in Macau!

Shrek in Macau!
They’ve brought smiles to millions and billions to their creators and now you can have breakfast with them, or a birthday party, dinner… even have them wake you up in the morning. Shrek, Fiona, Donkey, Po, Puss in Boots et al are coming to Macau on the Cotai Strip from July. As with films the trailer is but a teaser to the main event and Dreamworks Animation’s announcement of their tie-up with Sands China Limited to create the Dreamworks Experience at the Cotai Strip Resorts merely hinted at the co-promotions and events that will be available as the integrated resort looks to enhance its family attractions.

Dreamworks Experience at the Cotai Strip Resorts opens 1 July 2013 – more details as we have