Sword Skills at a Pointed Premium

cheung1

Over 400 fencers will take part in the Hong Kong Open Fencing Championships this weekend at Shek Kip Mei Park Sports Centre. Competition takes places in three different weapons epee, sabre and foil with points scored each time you hit the correct part of the body.

bc spoke with the HK Fencing Association (HKFA) and one of Hong Kong’s leading fencers Cheung Siu Lun to learn more about the sport.

How easy is it for someone to pick up fencing, say for example having watched it at the Championship or on tv?
HKFA: Due to the safety issue, it is not recommended to learn fencing without any guidance. Thanks to Blue Cross Insurance who are sponsoring the Championships we’ve got more chances to popularise this sport and give learning opportunities to public.

Is there social fencing or is all about competition?
HKFA: Not really, it’s only competition and learning. The Association conducts many training courses in different level.

What should spectators look for when watching fencing? So they can enjoy it more?
HKFA: It is really an open-ended question, just like people watch soccer. For fencing, it is an exciting competition with lots of technique and skill, it really depends. Audiences can try to know the scoring system firstly, so that they will understand better when watching the competition what the fencer is trying to do and the places on the body to hit for a score. Because scoring is done differently in the three variants of fencing.

Is fencing a unisex sport or can men not fight women? If not why not, from watching fencing on TV brute strength doesn’t appear a big factor to the fencers?
HKFA: It’s because men, in general, are physically superior to women–in terms of physical, athletic performance, usually for professional competition, like other sports, we will separate it to Men and Women fencing.

Are HK fencers limited in their achievements through lack of elite competition?
HKFA: We don’t agree with that, our fencers work very hard and have a great record in the international competition, please kindly refer to the achievement we made: www.hkfa.org.hk/hkach.pdf

Thirty-one year old Cheung Siu Lun is one of Hong Kong’s senior fencers having started in school, Cheung has gone on to represent Hong Kong in multiple tournaments winning numerous medals.

cheungsiulung_2016Do you fight in all weapons? Or specialise in one? If one, why did you choose that weapon?
Cheng Siu Lun: At high school when I started to learn to fence the only option was the foil, so there is no chance to learn epee and sabre until latter.

How different are the skill sets and requirements between the weapons?
Cheung Siu Lun: Of course there are some differences in terms of techniques and especially the scoring system. First, these three kinds of categories are pursuit of explosive force, concentration, and control power. For Foil the technical requirements will be relatively high one, because the scoring position is relatively small, while the epee is relatively easy to score, as long as the sword spikes in any part of the body can score. The sabre needs a high explosive force and concentration.

What are the core skills / attributes that differentiate a top fencer from a good fencer?
Cheung Siu Lun: As a successful fencer, time management is important, no matter for his own life or during training and competition. Besides, hard-working attitude and team work spirit is also important. We need to communicate with coach and teammates to establish mutual trust between each other, so that we can build a better team, and to set our own short-term or long-term goals.

Hong Kong Open Fencing Championships
Date: 3-5 December, 2016
Venue: Shek Kip Mei Park Sports Centre
Tickets: Free to watch
More info: www.hkfa.org.hk

Raise the Umbrellas – Fundraising Screening

rasie-the-umbrellas

Evans Chan‘s documentary Raise the Umbrellas explores the origin and impact of Hong Kong’s 2014 Umbrella Movement through the inter-generational lenses of three post-Tiananmen democratic activists – Martin Lee, founder of the Hong Kong Democratic party; Benny Tai, Occupy Central initiator; and Joshua Wong, the sprightly student leader.

Alongside voices from unknown “umbrella mothers,” student occupiers (Yvonne Leung and Vivian Yip), star politicians (Emily Lau, and “Long Hair” Leung Kwok Hung, as well as the pro-Beijing heavyweight Jasper Tsang), prominent media professionals (Jimmy Lai, Cheong Ching, Philip Bowring), international scholars (Andrew Nathan, Arif Dirlik and Hung Ho-fung), and activist Canton-pop icons Denise Ho and Anthony Wong.

Driven by on-site footage of a major Asian metropolis riven by peaceful protest, Umbrellas reveals the Movement’s eco-awareness, gay activism, burgeoning localism and the sheer political risk for post-colonial Hong Kong’s universal-suffragist striving to define its autonomy within China.

There will be a post screening discussion: panelists will include Dr. Au Yeung Shing, Eric Ng Man Kei, Au Lung Yu, Dr. Lau Siu Lai

Raise the Umbrellas – Fundraising Screening
When:
 7:30pm, 4 December, 2016
Where: HKICC Lee Shau Kee School of Creativity, Multi-media Theatre
How much: $1,200, $600, $300
More info: 
Tel: 2891 8482, 2891 8488, 9800 7169
Fax 2891 8483
Cheque payable to “Centre for Community Cultural Development Ltd”or bank-in slip (Bank of China: 012-694-10049720). Tickets are also available at CCCD, L205-208 JCCAC, 30 Pak Tin Street

Ssighborggg Live in Hong Kong

ssighborggg

Bringing live transmissions from the future of sound, this time straight from Seoul, South Korea via Sacramento, California. The experimental math-rock/electro-synth two-headed beast, Ssighborggg (Sean Patrick Maylone and DeAnthony Nelson Jr.) are live in Hong Kong at the MOM Livehouse in North Point on the 8 Devember, 2016

Support from The Sinister Left, David Boring

Ssighborggg
Support: The Sinister Left, David Boring
Date: 8pm, 8 December, 2016
Venue: MOM Livehouse
Tickets: $250, $200 (advance), $150 (Early Bird) from here

Christmas with Chiu Yin Mei @ Food Allee – 23 December, 2015

https://bcmagazine.smugmug.com/Bcene-photos/2015/Christmas-with-Chiu-Yin-Mei/i-nMW6cBx

Chiu Yin Mei owner of Food Allee celebrated Christmas with friends over mulled wine and food prepared by Yin on her wood fired stove. Good food. Good conversation. Happy Christmas.
Food Allee 22-28 Kennedy Street, Wanchai
Click on any photo for the full gallery of images

https://bcmagazine.smugmug.com/Bcene-photos/2015/Christmas-with-Chiu-Yin-Mei/i-6s6dwgg

https://bcmagazine.smugmug.com/Bcene-photos/2015/Christmas-with-Chiu-Yin-Mei/i-H9hX3FQ

https://bcmagazine.smugmug.com/Bcene-photos/2015/Christmas-with-Chiu-Yin-Mei/i-Qw8TWhL

https://bcmagazine.smugmug.com/Bcene-photos/2015/Christmas-with-Chiu-Yin-Mei/i-LM4Xjwh

https://bcmagazine.smugmug.com/Bcene-photos/2015/Christmas-with-Chiu-Yin-Mei/i-q9Qnsvv

https://bcmagazine.smugmug.com/Bcene-photos/2015/Christmas-with-Chiu-Yin-Mei/i-TXjcmZn

Last Minute Christmas

traditional-roast-turkey-dinner

It’s late December, where has the year gone? The seasonal music and decorations that have been up for months have inured you to Christmas, yet suddenly it’s here and you’ve got nothing prepared… bc’s here to help with it’s ‘instant’ traditional Roast Turkey Christmas meal – no cooking involved, although you will need to warm some dishes up to fully enjoy them.

Starter
Smoked salmon + Rainbow Salad
Smoked salmon: IKEA offers packs of frozen smoked salmon (Lax Kallrökt) $66 for 200g.
Rainbow Salad: black chickpeas, carrots, peas, corn, potatoes, red bell pepper, green bell pepper, cherry tomatoes, parsley from Maya Takeaway, $88.

Main
Roast Turkey, roast potatoes, parsnips, red cabbage, Brussels sprouts, stuffing, gravy, cranberry sauce.
Roast Turkey: Great Food Hall in Pacifc Place have around 12 cooked US Roast Turkey per day $120/kg (4-6kg). Buy at the cooked food counter including Christmas Day. They also offer cooked roast beef, lamb and gammon if you prefer something other than turkey.
Roast potatoes: Great – $18/100g (cooked); M&S – $45/300g (need cooking)
Parsnips: M&S – $50/300g (need cooking)
Brussels sprouts: Great – $18/100g
Red cabbage braised with Bramley apples: $45/300g Marks & Spencer
Turkey gravy: $69/540g Marks & Spencer
Cranberry sauce: $59/300g Marks & Spencer
Stuffing: sage and onion/ cranberry & orange stuffing from M&S
Bacon wrapped sausages: sadly we couldn’t find this staple side dish in a cooked version.

For vegetarians: mediterranean vegetable stew / chickpea patty simmered in tomato sauce both $88 from Maya.

Gold_Melt_in_the_Middle_Chocoalte_PuddingDessert
Christmas Pudding with Brandy Butter
Christmas pudding: Great: several choices, M&S: $379/907g
Brandy Butter: $59/195g M&S or you can make it yourself it’s just butter beaten with sugar and brandy, or pick up a can of classic Bird’s custard and add a dash of brandy/ rum for a good alternative.

Cheese
Great’s cheese room is one of the unsung wonders of Hong Kong, the choice is varied, delicious and if you’re used to US and European cheese prices, expensive – but it’s Christmas so indulge.
A cheaper alternative is www.cheesebytom.com: cheddar 250g/$35, Brie 250g/$50 and other cheeses. Deliveries to Central and Lantau.

Christmas Cake + Mince Pies
xmas-cake-1
Finding a good tasty Christmas cake is hard, especially one with marzipan and Royal icing
Christmas Cake: Great and M&S have several choices at different prices from $89 up – including the Hand Decorated Bauble Bar Cake (left) with marzipan and royal icing at $379. Most are more like fruit cakes than Christmas cake which is a shame as the two are subtly different in taste.
Mince Pies: Again Great and M&S have several choices, but none have a taste that leap out and say buy me!

Store Details + Contacts:
Great Basement Pacific Place, Admiralty Tel: 2918 9986 www.greatfoodhall.com
IKEA Causeway Bay, Shatin, Kowloon Bay www.ikea.com.hk
Marks & Spencer various stores www.marksandspencer.com
Maya Takeaway 173 Des Voeux Road, Central. Tel: 2111 4553 www.mayacafehk.com

Edit: 24 Dec – Added Christmas cake photo and updated text

Spain 57-0 Hong Kong @ Madrid – 19 December, 2015

Hong Kong Women's Xv in Spain

The Spanish national women’s rugby team beat Hong Kong 57-0 yesterday in Madrid to sweep the first ever series between the two teams. Spain beat Hong Kong 59-12 in the opening match on 15 December.

Despite a score line that was less flattering than the opening encounter, Hong Kong’s performance was much improved in yesterday’s official test match. Unfortunately for the visitors, the Spanish XV also clearly understood the importance of the tie, and upped their intensity to a level unseen in the opening encounter – blitzing Hong Kong with nine unanswered tries on the day.

Spain entertained their home support with an impressive 80 minutes of frenzied physicality in a game that was played at admirable pace by both sides. While Hong Kong’s offense was effectively stymied, defensively it was a much-improved result with all of the team committed to the effort.

In the end, Spain simply proved too big, too fast and too skillful – underscoring the experience gap between the two sides with Spain having played in multiple Women’s Rugby World Cups and over 120 test matches.

Spain brought all of their size, physicality and speed across the line into play on a surprisingly sunny and firm ground for Madrid in December.

The unrelenting onslaught made Hong Kong’s determined defensive display that much more impressive on the day, as did the fact that prime offensive threat Aggie Poon Pak Yan was out due to injury. Poon’s replacement at fullback, Adrienne Garvey, had a solid outing, putting in some memorable tackles to halt the frequent Spanish attacks.

Captain Chow Mei Nam once again led from the front in a superb effort that was cut short in the first half due to injury but it was simply next woman up for Hong Kong throughout the encounter. The team effort was encouraging with some of the team’s most recognisable stars having quiet afternoons.

Spain demonstrated their intent to put Hong Kong to the sword from the opening kick-off when they opted for a scrum on Hong Kong’s 22-metre line despite having a perfectly kickable penalty opportunity. Hong Kong’s scrum and defence held on that occasion – as it did throughout much of the first half – but it was the first of what would ultimately be too many attacking forays for the hosts on the afternoon. Somehow Hong Kong withstood Spain’s frenzied attack for the first 30 minutes, allowing only 12 points to the visitors in an excellent defensive performance.

Despite not having the chance to show much offensively, Hong Kong had sustained periods of possession – demonstrating a vastly improved structure from day one. Most impressive was the fact that these patches of possession invariably came as Hong Kong tried to work the ball from deep in its own half, showing excellent composure while doing so.

Ultimately the size and physical intensity of the Spanish defence proved too strong and the constant pressure lead to some loose passing on occasion that turned over Hong Kong’s possession. With the pace and frequency of Spain’s attack it was always a question of how long Hong Kong could hold and ultimately the levee broke, as Spain crossed over for two more tries in quick succession shortly before halftime, giving the hosts a 24-0 lead at the break.

Spain crossed over for five tries in the second half with flanker Paula Medin collecting a brace and scrumhalf Patricia Garcia adding six conversions and a fine solo try to help Spain reach its total of 57-0.

Considering Spain’s pedigree the team’s improvement was more obvious than the score line indicated. “We improved both individually and collectively from the first game to yesterday, in particular our defence in the tighter channels as well as our overall game structure,” said Hull.

The original idea behind the test series was to gauge Hong Kong’s strength outside of the region and that objective was achieved. While there still remains much to improve on that front, Hong Kong’s performance yesterday bodes well for next season’s Asia Rugby Championship matches against Kazakhstan and Japan.

In fact, Spain were an ideal opponent for Hong Kong, matching the solid tactical skills, pace and ball handling of Japan with the direct physical engagement of Kazakhstan. One senses that the true results of the Spain series are likely only to be seen in next season’s Asia Rugby Women’s Championship in April.

Coach Hull agrees: “Spain has been a huge learning and development opportunity for the team and we will use this as a starting point for the 2016 Asian championships and build from there.

“I’m proud of the players. They showed great character and a real understanding of what is required to play at this level. Whilst we did show some improvement match to match, this week has been useful to highlight what is needed in the longer-term for us to play at this level,” added Hull.

With Hong Kong having marked its first ever test against non-Asian opposition, the squad will no doubt be hungry for the chance to put the lessons learned from Madrid into action in Asia and once again on the world stage.

Hong Kong v Spain
1. Lau Nga Wun, 2. Royce Chan Leong Sze 3. Lee Ka Shun, 4. Cheung Shun Han, 5. Chow Mei Nam (Captain), 6. Melody Li, 7. Christy Cheng Ka Chi, 8. Amelie Seure, 9. Sham Wai Sum, 10. Rebecca Thompson, 11. Cheng Tsz Ting, 12. Colleen Tjosvold, 13. Natasha Olson-Thorne, 14. Lau Sze Wa, 15. Adrienne Garvey,
Substitutes: 16. Winnie Siu, 17. Karen So, 18. Ku Hoi Ying, 19. Claire Forster, 20. Cheng Ching To, 21. Lo Wai Yan, 22. Stephanie Cuvelier, 23. Mak Ho Yee.

Raul Garcia’s photos from the second test match
https://picasaweb.google.com/107614371220763372643/EspanaVsHongKongTestMatch02

The St. Regis Macao Opens Today – 18 December, 2015

The-Great-Hall-at-The-St.-Regis-Macao-Hotel,-Cotai-Central

The newest hotel in Macau is the 400 room St Regis Macao which opened today. The hotel, part of the Starwood Hotels & Resorts group, is operated by Sands China Ltd and sits next to the Sheraton Hotel and across the road from the Venetian casino. The St. Regis Macao is the brand’s seventh hotel in China and offers something a little different at the luxury end of the Macau hotel market with suites ranging in size from 53 to 477 square meters (570 to 5,135 sq feet).

As well as spa on the 38/F the hotel has five dining outlets including the St Regis Bar which serves the hotel’s signature Bloody Mary, the Maria do Leste, created in New York in the 1900’s  – which features spices that Portuguese sailors also brought to Macau, such as pink peppercorns, piri-piri and cinnamon.

The St. Regis Macao
Estrada Do Istmo. S/N Cotai, Macau
Tel: 2882 8898
www.stregis.com/macao

McLaren Sports Series Launch @ Shaw Studios – 17 December, 2015

https://bcmagazine.smugmug.com/Bcene-photos/2015/McLaren-Sports-Series-Launch/i-TjTFh8h

McLaren launched their new Sports Series at Shaw Studios to an excited group of existing and aspiring owners on the 17 December, 2015. The 570S is McLaren’s version of a town car – it even includes such niceties as door pockets, glove box and a vanity mirror. The newest kid on the block, the 570S, features a twin-turbo 3.8-liter V-8 (562hp), sequential seven-speed gearbox, ceramic brakes and an adaptive suspension – all for a base price under US$200,000. McLaren says the 570S can hit 60 mph in 3.2 seconds.
Click on any photo for the full gallery

https://bcmagazine.smugmug.com/Bcene-photos/2015/McLaren-Sports-Series-Launch/i-s4hW5jw

https://bcmagazine.smugmug.com/Bcene-photos/2015/McLaren-Sports-Series-Launch/i-7FV63Cx

https://bcmagazine.smugmug.com/Bcene-photos/2015/McLaren-Sports-Series-Launch/i-F48tqsg

https://bcmagazine.smugmug.com/Bcene-photos/2015/McLaren-Sports-Series-Launch/i-Krn4PfC

mclaren570s

https://bcmagazine.smugmug.com/Bcene-photos/2015/McLaren-Sports-Series-Launch/i-x7S3tk3