Portuguese Speaking Countries Promotion @ Club Lusitano – 14 June, 2017

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Portuguese Speaking Countries Promotion @ Club Lusitano organised by the Macao Trade and Investment Promotion Institute (IPIM) to raise awareness of food products from across the lusophone world. Many of which can be found at the Portuguese-speaking Countries (PSCs) Food Products Exhibition Centre in Macau.
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Pizza Express Cook Off 2

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Pizza Express have opened a new outlet at Empire Centre in TST East. The ground floor restaurant is also one the five participating in Pizza Express Cook Off 2. A vegetarian palate buster between Wan Veggie Mom’s Christine Cheng and PE’s Product Development Manager Sophia Cheung using vegetarian ‘fake’ meat.

Christine’s creation Beyond Burger Beef & Fig Pizza ($138) is a beautiful looking vibrant purple as she used beetroot sauce instead of the traditional tomato. Topped with buffalo mozzarella, ricotta cheese and crumbled marinated Beyond burger beef. The beetroot sauce was a little too salty but the combination of fig, beetroot and cheese on a thin crust was good. The fake burger meat added little beyond texture and the pizza would have been just as nice without it.

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Sophia chose a rectangular shape for her Beyond Chicken & Kale Pesto Pizza ($138) which was loaded with fake chicken, ricotta cheese, cherry tomatoes, walnuts, kale chips with a pesto sauce. There was little to no ‘chicken’ taste from the fake meat, but the pizza was full of texture and flavour.

Both chef’s have created interesting visually attractive and tasty pizzas that offer something new and different from Pizza Express’ regular menu. The vegetarian ‘meat’ did little for either pizza, and personally I would love to taste both with real meat. You can try the ladies Cook Off pizzas, and vote for your favourite, from 13 June at these Pizza Express outlets: Empire Centre, Wing Fung Street, Wellington Street, Mira Place and Airport.

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Carlo Riva Grand Opening – 10 June, 2017

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Carlo Riva, Wanchai’s newest steakhouse celebrated it’s grand opening with a traditional ceremony and lion dance on the 10th June.
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HK Spirits & Pairing Festival 2017

Later this month on the rooftop of The Park Lane Hotel as well as a gorgeous view of Victoria Harbour you’ll be able to sample over 100 spirits and pair them with a range of cigars. The first HK Spirits & Pairing Festival offers whiskey and whisky as well as gin, rum and a range of cocktails.

Whisky with or without an ‘e’, countries with an ‘e’ in their name tend to use an e for their whiskey, is a generic term for a spirit distilled from a mash of fermented grains. There are a multitude of different whiskies including bourbon, rye, Tennessee, Scotch, Irish, Japanese, Canadian… distilled across the globe each very different from the other. And yet while wine tastings are ten-a-penny, there are few broad range spirits tastings. So if you fancy a dram or two…

HK Spirits & Pairing Festival 2017
Date: 12pm, 24 June, 2017
Venue: The Park Lane Hotel, Rooftop
Tickets: $680, $300

Megabites: Food & Restaurant News 8 June, 2017

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Carlo Riva

There’s a new steakhouse in Wanchai Carlo Riva. The 5,000+ square foot restaurant with an impressive looking open kitchen is spread over two floors at 1 Heard Street, with the upstairs offering several private rooms.

The menu features steak cuts from across the globe: US, Australian, New Zealand, Argentina, France and some fine US tomahawks. Also on the soft opening menu is a range of pasta and vegetarian dishes. And they’re baking their own bread, the brie chunks in black sesame seed flour is rather good! There’s a separate and extensive lunch menu, from $68 up, with unlimited chips.

Style wise, to quote one of the owners “It’s relaxed fine dining with good sized portions at reasonable prices” and we can’t argue with that. Currently there’s no corkage charge so BYOB and no service charge.

Carlo Riva: 1 Heard Street, Wanchai Tel: 3956 2388
Opening Hours: 12-3pm, 6-11pm www.facebook.com/CarloRivaHK/

Brydock Farm Anti-biotic Free Pork

There’s a burgeoning market among the affluent who want to buy and eat meat only from ‘ethically’ reared and ‘healthy’ animals. Looking to cater to that market in the UK and now available locally is Brydock Farms with their range of anti-biotic free pork. Television adverts want us to continue to think of farms as small family-run places. Those simply aren’t economic today, at Brydock’s Farm for example in Aberdeenshire they have 10,500 outdoor sows and produce 4,600 pigs a week.

What has also changed are the government regulations, these are now very strict in the UK and cover all aspects of food production including animal feed, transportation, welfare, they also track each individual animal from the farm through the slaughterhouse. You can read more about this at www.redtractor.org.uk which looks to ensure promote clearer labeling and ensure food originates from a trustworthy source. Not only are these regulations in-place to prevent disease, they also ensure that if a farm claims for example that it’s pigs are anti-biotic free they can be tracked and tested to confirm it’s true. Brydock Farms anti-biotic free pork can be found in the freezers of your local supermarkets.

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Organic Fusion Bar G.Eyre

Newly opened in Wanchai is Genie Chan’s ‘organic fusion bar’ G.Eyre. All the ingredients are claimed to be organically sourced, principally from Australia, but unlike many other recently opened ‘organic places’ it’s refreshingly very much not vegetarian.

Appertisers include stewed potatoes with black dates ($78), mussels w/cider ($108). Mains feature organic chicken, cod, salmon, prawns and ribs but sides dishes are extra. A range of light meals with quinoa and brown rice cater to the calorie counters among you including teriyaki tofu w/cucumbers (228 calories) and spicy American beef stew (325 calories). Coffees and flower teas range from $20-$42. There’s also various set lunches daily. A 10% service charge is added.

G.eyre: 69 Hennessy Road, Wanchai. Tel: 2818 6992.
Opening hours: 11:30am-10pm
www.g.eyreorganic.com.hk

Opened a new restaurant, running a promotion, launched a new food product. Send the information to [email protected]

Vegetarian Cook Off @ Pizza Express Empire Centre – 6 June, 2017

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Pizza Express have opened a new outlet at Empire Centre in TST East. The ground floor restaurant is also one the five participating in Pizza Express Cook Off 2. A vegetarian palate buster between Wan Veggie Mom Christine Cheng and PE’s Product Development Manager Sophia Cheung using vegetarian ‘fake’ meat.
Click on any photo for the full gallery of images

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Spain 41-18 Hong Kong

Spain beat Hong Kong 41-18 in the one-off Valladolid test as a disastrous start by the visitors saw the hosts establish a matching winning lead in the first quarter and lead 22-0 inside 30 minutes.

“That start was disappointing as we had talked a lot about how we needed to get at them early,” said coach Jo Hull. “We knew Spain would come out of the gate hard and we wanted to strangle them and prevent them from getting any momentum. We weren’t able to achieve that, unfortunately, but we did well to claw our way back into it.”

“Most importantly, we saw significant improvement from game one to two which was our main objective from the tour,” Hull added.

A gritty effort – led by the determined defence of flanker Cheng Ching-to and the inspired attack of winger Aggie Poon Pak-yan, saw Hong Kong claw its way back into the game in a more evenly contested second half.

Poon scored all of Hong Kong’s points, opening her account with a penalty in the 33rd minute to bring the half-time score to 22-3.

In the second half, the match opened up even further, with Spain starting the scoring in the 46th minute with a try to extend their lead to 29-3.

Hong Kong gained in confidence as the match wore on and were rewarded for their resiliency in the 51st minute when Poon, showing her skills, turned the corner on the Spanish defence to dash away for a forty-five metre try.

Poon’s try finished off a perfectly executed planned move that started from a scrum on the far side of the pitch. The ball passed cleanly though five pairs of hands in the back-line before Poon spotted the gap. Poon’s conversion of her own try edged Hong Kong back into the match at 29-10. Minutes later, another Hong Kong foray was rewarded, with a penalty, which Poon slotted to narrow the gap further 29-13.

Spain pushed right back with a barnstorming attack, throwing the ball around with abandon as they went 80 metres before creating a massive overlap on Hong Kong’s try-line to cross over for their sixth score and a 36-13 lead.

Moments later, Spain scored a final, fortuitous try to widen the margin to 41 points, leaving Hong Kong in danger of conceding a bigger loss than the 49-12 Madrid test defeat in 2015.

But Hong Kong re-grouped to marshal a final attack on the Spanish line and Poon stepped up once again, collecting a well-timed pass from fullback Colleen Tjosvold to dash 25 metres dragging three defenders across the line for a second try. Poon’s conversion was unsuccessful leaving the final score at 41-18.

Hull said before the tour that one of the goals of the trip was to expose the squad to more high-intensity matches and Hong Kong certainly experienced that as Spain were relentless in attack.

“Our tactical kicking still wasn’t good enough today,” said Hull. “We let them play too much rugby and we let their nine and ten get too involved. There were periods that we managed their pressure well, but our challenge now is to turn that 50 minutes into 80 minutes. But, overall, it was an improved performance against a much stronger side than the mid-week game.”

“We were more accurate in our attack and we had less handling and unforced errors, despite a big increase in the intensity of the game, so I’m pleased with that,” said Hull.

“This experience will absolutely hold us in good stead. Since we left this group has shown significant improvement and we have capped five new players on tour, which is vital for us in extending our squad ahead of the World Cup,” concluded Hull.

The squad returns to Hong Kong on Monday to prepare for the upcoming Asia Rugby Championship series with Japan in July.

Additional reporting and images: HK Rugby