Alley Street Food Market @ PMQ – 7 May, 2016

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Tasty delights from Craft Cow, Ura, IR1968, Dine Art, My House, Bread n Butter Cafe and drinks from La Station and Prancing Pony make for an enjoyable and relaxing Saturday.
Click on any photo for the full gallery of images

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Hong Kong 3-39 Japan

HKG-flyhalf-Rose-Fong-v-Japan

The Hong Kong Women’s XV lost to Japan 39-3 at Hong Kong Football Club in the first of a home and away series to decide the Asia Rugby Women’s Championship 2016.

A chronic lack of playing time, this was Hong Kong’s first XV’s game in over six months, was ruthlessly exposed in a four-try first half, as the Sakura easily and repeatedly created space on the edges of Hong Kong’s defensive line. Japan’s opening try came in the first minute with winger Honoka Tsutsumi finding ample space off a simple overlap to cross over untouched in the corner. Captain Ai Tasaka’s conversion from the touchline was unsuccessful, setting a disappointing pattern for the kicker who would miss six of eight conversion and penalty attempts on the day.

Hong Kong then enjoyed its best patch of the game with a sustained effort of possession and territory, keeping Japan penned in behind their 22-metre line for a ten-minute stretch. Hong Kong’s pressure earned a kickable penalty attempt but the hosts opted instead for the quick tap and run turning over possession deep in Japan’s half.

Hong Kong wouldn’t get its hands on the ball for significant periods for the rest of the match as the forwards struggled to set a positive platform. The host team’s ball-carriers were frequently met by a determined Japan defence that snuffed out any attacking opportunities before they could start.

While holding their own in the scrum, Hong Kong lost five line-outs in the first half, further damaging their ability to build successful phases in attack. The remainder of the opening half saw Hong Kong on the back foot defensively.

In the 22nd minute, Japan captain Tasaka picked an excellent running line from fullback to enter the backline at pace and against the direction of Hong Kong’s drift defence, creating space for a 30 metre try. Tasaka converted her solo effort to give Japan a 14-0 lead. Two further first half tries from winger Eriko Hirano in the 22nd minute and No.8 Misaki Suzuki gave the visitors a commanding 22-0 lead and secured the bonus point for Japan in the first half.

Hong Kong’s only reply came from a penalty in the 30th minute by winger Aggie Poon Pak Yan, who came off injured in the second half, bringing the score to Japan 22-3 at halftime.

With Hong Kong unable to establish an attacking platform and the margin of defeat continuing to mount, the hosts turned to dogged defence in the second half. Hong Kong made 80 tackles in the match, with centre Natasha Olson-Thorne leading by example with some emphatic hits that provided one of the few bright spots in Hong Kong’s defensive effort.

Japan started the second half strongly, putting the hosts under pressure from the outset as Hong Kong threw everything into maintaining their defensive line and keeping the scoring down. Hong Kong’s hopes of keeping a clean sheet after the break held until the final ten minutes when a raft of substitutions saw errors creep in on both sides. Angela Chan Ka Yan and Sharon Tsang Shin Yuen both marked first caps for Hong Kong this afternoon.

Japan took advantage of the disarray, exploding for three late tries in quick succession with centre Miki Terauchi scoring in the 72nd minute after another long break down the outside saw the Hong Kong defence conceding numbers out wide. Captain Tasaka collected her brace in the 72nd minute, converting her own try from in front of the posts, before lock Ai Hyugaji closed the scoring with a try at the hooter to give Japan the 39-3 victory after the missed conversion.

“It was a tough day at the office,” commented Hong Kong coach Jo Hull after her first test match against Japan, adding that, “Japan came out really strong and fast and with their fitness and skills they executed better than us under pressure. In the second half we held them at nil-nil for a good thirty minutes but at the end of the day we didn’t execute under pressure and we’re disappointed with that. The breakdown area really hurt us today and we didn’t keep our defensive structures in the first half. We just put ourselves under too much pressure.

Hull noted that despite the score line there was some positives to build on for the away leg: “There were some things in the second half we can build on and I’m really proud of the girls. Nothing changes there. This is the first game in what will be a very long international season for us so we just have to continue working hard.”

The comprehensive defeat owes more to poor planning and management at the HKRU than lack of talent on the pitch. The standard of women’s rugby is rapidly improving across the globe and long gone are the days where a team can get together once every six months and be competitive. There’s a strong nucleus of talented and committed players in the women’s squad, but to improve they need to play regularly against teams overseas. Why wasn’t there at least one if not two warm-up internationals for both the women and the men (who were also thrashed by Japan 38-3) before the Asia Championships started?

Hong Kong will travel to Singapore for a test match next Saturday with the away leg against Japan on 28 May in Tokyo.

Hong Kong: Chow Mei-nam (c), Adrienne Garvey (vc), Natasha Olson-Thorne, Rose Fong Siu-lan, Colleen Tjosvold, Lindsay Varty, Lai Pou-fan, Melody Li Nim-yan, Karen So Hoi-ting, Amelie Seure, Chan Ka-yan, Cheng Ching-to, Christine Gordon, Claire Forster, Ku Hoi-ying
Substitutes: Tammy Lau Nga-wun, Lee Ka-shun, Winnie Siu Wing-ni, Ku Hoi-ying, Ho Wing-lam, Cheng Tsz-ting, Chong Ka-yan, Lau Sze-wa, Mak Ho-yee, Aggie Poon Pak-yan, Sharon Tsang Shin-yuen, Lee Tsz-ting, Nam Ka-man

Japan: Mina Saito, Chihiro Kobayashi, Saki Minami, Hyugatera Ayo, Mimura Assay, Ayumi Inui, Yui Nozomi, Suzuki JitsuSaki, Noda Yume, Minoru Yamamoto, Eriko Hirano, Miki Terauchi, Zhongshan Shione, Tsutsumi Honohana, Ai Tasaka
Substitutes: Sayaka Yamamoto, Kataoka Mizuho, Shin Ito Aoi, Ayano Sakurai, Yuki Ito, Manami Inoue, Mana Furuta, Ayu Shimizu

Scores: 1m Japan – Tsutsumi T (5-0); 12m Japan – Tasaka T (10-0); 13m Japan – Tasaka C (12-0); 22m Japan – Plain T (17-0); 26m Japan – Suzuki T (22-0); 30m Hong Kong – Aggie Poon PG (22-3); 71m Japan – Terauchi T (27-3); 77m Japan – Tasaka T (32-3); 77m Japan – Tasaka C (34-3); 80m Japan – Hyugatera T (39-3)

Additional reporting and image: HKRU

Mercedes-AMG SLC 43 Roadster @ Mercedes Me – 6 May, 2016

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On it’s 20th Anniversary the Mercedes-AMG SLC 43 roadster was renamed, the SLK replaced with SLC and given a facelift for an even more sportier look with a new front section that elongates the look of the arrow-shaped bonnet. The new V6 turbo powered car can reach 100km/h in 4.7 seconds and features advanced suspension and electronics to make the driving experience exhilarating yet comfortable. Find out more at www.mercedes-benz.com.hk.
The new SLC 43 was unveiled in Hong Kong at Mercedes me on the 6 May. Click on any photo to see the full gallery

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Lee Ryan Impromptu Concert

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Lee Ryan, of British boy band Blue, has extended his visit to Hong Kong to play an intimate gig for 100 of his fans at pentahotel Kowloon. Lee, who has sold more than 15 million records worldwide with hits such as, “Sorry seems to be the hardest word” is looking forward to playing the cosy lounge-like set – entry is on a first come first serve basis.

Lee Ryan
Date: 7pm, 7 May 2016
Venue: pentahotel Kowloon, 19 Luk Hop Street, Hong Kong
Tickets: Free

National Cricket Squads Announced

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With an extensive series of matches scheduled for later in the year the Hong Kong Cricket Association (HKCA) have announced the men’s National Squad and National ‘A’ Squad for 2016-17.

The Hong Kong team will tour Ireland and Scotland in late August and September. They will play Ireland in a First Class, Intercontinental Cup match and two Twenty20 Internationals. Scotland will then host two One Day Internationals in Edinburgh where Hong Kong will attempt to retain the Braidwood Cup. Hong Kong will also face Kenya in a World Cricket League Championship clash in November.

HKCA Director of Cricket Charlie Burke is very optimistic about the squads: “It is a very clear sign by the selectors that they have selected players based on performances and also with one eye on the ICC Cricket World Cup Qualifiers which will be played in 2018.”

“The young squad is vibrant, enthusiastic and dedicated. It’s always nice to have a few fresh faces which lifts everyone. The squad will be the most competitive I have seen in my time in Hong Kong, this only encourages me with the fact we have some big tours coming up later this year, and the importance of domestic performances,” added Burke.

National Squad
Afzal Tanwir 阿夫扎 (Pakistan Association) *
Ahmed Nadeem 簡均倍 (Diasqua Little Sai Wan CC) *
Arif Imran (Kowloon Cricket Club)
Ahmed Tanveer 廷伊華 (Kowloon Cricket Club) *
Atkinson James 艾堅遜 (Kowloon Cricket Club)
Barkat Waqas 高域斯 (Kowloon Cricket Club)
Chapman Mark 查普曼 (Hong Kong Cricket Club) *
Caddy Ashley (Kowloon Cricket Club)
Carter Christopher 基斯卡達 (Kowloon Cricket Club) *
Shah Ninad 沙利勒 (Kowloon Cricket Club)
Shah Kinchit 金赤沙 (Kowloon Cricket Club) *
Kapur Raag 卡普華卡 (Hong Kong Cricket Club)
Hayat Babar 巴巴凱逸 (Diasqua Little Sai Wan CCc) *
Lamplough Giacomo 積卡姆 (Hong Kong Cricket Club) *
Li Kai Ming 李啟銘 (HKCA Dragons) *
Mehmood Adil 亞迪 (Kowloon Cricket Club) *
Mcaulsen Cameron 麥國麟 (Hong Kong Cricket Club)
Khan Ehsan (Diasqua Little Sai Wan CC)
Khan Nizakat 穆罕默德汗 (Hong Kong Cricket Club) *
Khan Aizaz 艾扎茲 (Pakistan Association) *
Nawaz Ehsan 納瓦茲 (Kowloon Cricket Club) *
Rath Anshuman 阿舒曼華夫 (Hong Kong Cricket Club) *
Khan Waqas 瓦格斯汗 (Diasqua Little Sai Wan CC)
Subramanyan Jhathavedh (Hong Kong Cricket Club)
Wasif Shahid (Diasqua Little Sai Wan CC)
Sodhi Kabir (Hong Kong Cricket Club)
*Contracted Players

National ‘A’ Squad (including Under-19s)
Bukhari Daniyal (Pakistan Association)
Bhimsaria Sunny (Kowloon Cricket Club)
Gorawara Adit (Kowloon Cricket Club)
Khan Akbar 簡卡巴 (Vagabonds CC)
Khan Anas 安納斯簡 (Diasqua Little Sai Wan CC)
Khan Mohsin 甘莫斯 (Diasqua Little Sai Wan CC)
Khan Mohammad (Kowloon Cricket Club)
Lulla Ansh (Kowloon Cricket Club)
Manglik Ahan (Hong Kong Cricket Club)
Mohammad Saad 馬力山 (Vagabonds / Pakistan Association)
Mohammad Haroon Arshad 哈利 (Diasqua Little Sai Wan CC)
Mohammad Huzafah (Pakistan Association)
Mohammad Awais 艾小文 (USRC-MCC)
Mulchandani Ravi (Hong Kong Cricket Club)
Robson Angus (Hong Kong Cricket Club)
Sharma Vishal (Kowloon Cricket Club)
Sheopuri Tej (Hong Kong Cricket Club)
Singh Karandeep (Diasqua Little Sai Wan CC)
Singh Simandeep 冼文迪 (Kowloon Cricket Club)
Umar Mohammad (USRC-MCC)
Zafar Sikandar (USRC-MCC)
Ur-Rehman Ateeq (Kowloon Cricket Club)

Source: Hong Kong Cricket Association

Women’s XV Squad for Asian Championship Annouced

Jo-Hull

Hong Kong Women’s XV will play a home and away series against Japan to settle the 2016 Asia Rugby Championship (ARC) after perennial contenders Kazakhstan withdrew from the competition. The tests will be played before the respective Hong Kong v Japan men’s fixtures with the women opening their campaign at home at 1:30pm this Saturday (7 May) at HK Football Club – entry is free, so head down and cheer on our talented women.

Coach Jo Hull yesterday announced her debut squad of 28 players for the ARC campaign, which will include the two matches versus Japan and a game against Singapore on 14 May. With Kazakhstan’s withdrawal, Hong Kong’s tour of Spain last December – the first and hopefully not last ever tour for the Women’s XV outside of Asia – looks even more vital in hindsight.

Hull agreed that that opportunity will now prove even more useful than initially expected, saying, “I think now is when we’re going to see the pay-off from the Spain Tour. We have pretty much been working non-stop since we came back with the group and the players have had time to reflect on the tour and the physicality and skill level required in the elite women’s game. The last few months have been focusing on implementing what we have been working on since Spain.”

Hull has placed a premium on experience in the squad with 18 of the players coming from the Spain Tour. Of the ten not present in Spain, five come in from the sevens programme in experienced campaigners Christine Gordon, Lai Pou Fan and Lindsay Varty, and up and comers Nam Ka Man and Lee Tsz Ting. Those five join several of their fellow HKSI elite athletes in the ARC squad, with 13 of the 28 players coming from the sevens set-up including captain Natasha Olson-Thorne.

Also returning to the squad after a lengthy recovery from injury is the influential Rose Fong Siu-Lan, a top class player who will be a massive addition to the side. “Rose has been working really hard and it is great to have her back,” said Hull, who previously coached Fong in the United Kingdom. “She is a quality fly-half who can help direct our game on the pitch. Saturday will be her first test match since her injury and I know that she is really looking forward to returning.”

Reflecting the dominance of recent Premiership seasons, the majority of the squad come from Gai Wu Falcons and league title and grand champion winners Valley, with 12 and six players respectively in the final 28. USRC Tigers have six representatives followed by Kowloon and Hong Kong Football Club with two each. Gai Wu No.8 Chow Mei Nam will captain the squad with Valley’s Adrienne Garvey as vice-captain, reprising their roles from Spain.

Hull continued “Our back row is a real strength. Our tight five, while not overly experienced in numbers of caps, has really improved in their fitness and in mastering the unique skillsets required for their positions while our backs are hugely experienced and have some real pace.”

Hull is particularly excited about the new culture developing around the team since the Spain tour. “We’ve seen a huge improvement in the work the team has put into their strength and conditioning, something which has been helped by our access to the facilities at the Technological and Higher Education Institute of Hong Kong (THEi).

“With the recent tests in Spain, this year’s inaugural Super Series competition, the growing competitiveness of the Premiership and the facilities at THEi, I would say that this is the best and most intense build-up the Hong Kong Women’s XV have ever had ahead of a competition. The training centre at THEi is a fantastic resource and has not only enhanced our performance but helped focus the environment within and around the team,” Hull added.

“We target to take two from two against Japan, but we fully respect what they bring to the table and we don’t say that lightly. We haven’t beaten Japan for a long time, although we have come close on recent occasions. We know Japan will be supremely fit and ferocious in the contact area. The key for us is how we match that physicality and how we manage the game beyond the set piece. We want the players to express themselves. The team are getting much better at playing what is in-front of them and playing with innovation and we want them to feed off the occasion and the opportunity to play Japan at home.”

Hong Kong Women’s Squad for the Asia Rugby Championship 2016:
Chow Mei Nam (captain), Adrienne Garvey (vice-captain), Natasha Olson-Thorne, Rose Fong Siu Lan, Colleen Tjosvold, Li Nim Yan, Karen So Hoi Ting,Amelie Seure, Chan Ka Yan, Cheng Ching To, Christine Gordon, Claire Forster, Ku Hoi Ying, Tammy Lau Nga Wun, Winnie Siu Wing Ni, Cheng Tsz Ting, Chong Ka Yan, Mak Ho Yee, Poon Pak Yan, Sharon Tsang Shin Yuen, Lee Tsz Ting, Nam Ka Man,Cheung Shuk Han

Buen Provecho!

mexican-food

One of the oldest cultures in the world, Mexicans have had plenty of time to perfect their cuisine – and that they have. Brimming with flavour, subtle spices and sauces, Mexican food has become a local favourite over the last decade; but the Mexican experience goes much further than tacos or enchiladas. With that, you’ve barely skimmed the surface. There’s plenty of dishes to chose from in a country where eating is a quintessential part of the life.

Chiles: Mexican food wouldn’t be the same without chile. The first chiles were cultivated around 3000 BC, and used by Aztecs to cure respiratory and digestive ailments and reduce tooth and ear aches. High in Vitamin A, C and B, they were also used to make a deep heat rub. With over 100 varieties of chile, they ARE the flavour of Mexico, with the average Mexican consuming more chile each year than either onions or tomatoes.

As the Mexican Consul General explained though, it’s not the spice that the Mexicans love but rather the taste of the chile they’re addicted to. Chiles have a wide range of tastes and some can actually be rather sweet. One general rule applies – the smaller the chile, the hotter it is, while a yellowish orange vein or interior is another dead giveaway for a spicy pepper. Contrary to belief, the spiciness is in the veins and not the seeds, which are hot only because they are in contact with the vein.

Corn: Corn is both nutritionally and spiritually important. The first ear of corn was planted around 5000 B.C. with Indians believing God had moulded humans from corn. There are over 700 dishes that use corn as a base including various syrups, desserts, tacos, tortillas and quesadillas, Although bread was once the main dividing factor in the country with Europeans favouring wheat bread and Mexicans, corn based tortillas, mechanisation helped the tortilla become more widely accepted, as the time consuming hand-milling process was replaced with machines in 1890’s. Despite mechanisation, tortillas are far from standardised, made as they are from white, yellow, blue or red corn. According to Mayan legend they were invented by a peasant 12,000 years ago to satisfy his hungry king – a multi purpose finger food that serves as a plate and a tasty wrap to almost any filling. The traditional deep fried and crispy taco is made from a tortilla, as are quesadillas (quesa meaning cheese).

Salsa: Salsa is one of the most common condiments in Mexico. It can vary in spiciness and flavour, with the basic salsa, the Mexicana, served with almost every meal and made from chile, garlic, tomato, water, lime juice, and onion. The most common is salsa verde, a classic Mexican hot sauce that accompanies everything from tortillas to broiled meat, which has bits of avocado added to give it a rich texture, and salsa costena, a hotter condiment which blends 2 varieties of chile.

Tequila: Tequila – part and parcel of enjoying Mexican cuisine. The best tequila is produced from the blue agave, a type of cactus found only in the region of Tequila, 50km north of Guadalajara, the capital of the state of Jalisco. Once considered the macho thing to drink, it has a much more refined reputation now.

Mexican Menu
Burrito: any combination of beans, cheese, meat or seafood seasoned with salsa or chile and wrapped in a flour tortilla.

Chilaquiles: crisp tortillas with chicken, onion, cream, fresh cheese and salsa

Empanadas: pastry turnover with either savoury or sweet filling that can be baked or fried

Enchiladas: meat or cheese wrapped in tortillas and covered in red or green salsa, cream and melted cheese

Frijoles: beans, of which there are almost 100 varieties

Guacamole: mashed avocado mixed with lime juice, chile or red pepper. Onions, tomatoes and coriander are sometimes added Nachos­ crispy corn chip often topped with cheese

Taco: a small folded corn tortilla filled with meat and other ingredients

Tortilla: a round flatbread made with corn or wheatflour

Quesadillas: a flour tortilla with savoury cheese filling, topped with sour cream and guacamole

Food Truck Festival @ PMQ

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The Governments lame brained idea to introduce ‘Food Trucks’ to Hong Kong, when we already have some of the most amazing street food in the world, wanders down an expensive cul de sac at PMQ over the next 5 days.

There are four concept ‘food trucks’ at PMQ, as well as host of other tasty food outlets – so if you fancy grabbing a bite take a wander down. But in what is an all too familiar tale in recent years the rules and regulations imposed by the FEHD are well meant but idiotic and impractical.

The food truck festival is supposed to showcase the food trucks concept (the ones on show are far too small to be practical, but that’s a different matter) yet the FEHD rules prohibit any cooking inside the trucks (apparently they even prohibit serving food to customers from inside the truck…). So all the ‘cooking’ (actually re-heating as FEHD rules don’t allow actual cooking) is done behind the trucks.

The four participating restaurants masquerading as food trucks are:
Homie Cookies: Joyce Cheng’s home-made soft cookies ($20 each) and ice-cream sandwiches ($60) – pretty good.
A La Maison XXL Seafood and Grill: paella, lobster roll ($90), 12inch hotdog – friendly staff but small portions and nothing special enough to make visit North Point a priority.
Boomshack: burger ($80) triple cheese chicken waffle ($90) honey sriracha chicken waffle ($90) – solidly good, but with some authentic US food truck experience among the owners it would have been nice to see something more than just the same sandwiches you can buy slightly cheaper in the restaurant.
Superstar: Assorted Korean snacks $10-$50 – if you’re going to name your outlet Superstar then you need to deliver and on the first night they weren’t.

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The real tasty bites are to be found in the booths at the back…
Munchies: delicious home-made donuts ($40) donut balls ($10)

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Picada: colourful and tasty Chilean arepas snacks ($40) not on the restaurant’s regular menu.

Boomf: personalised marshmallows

And a fresh fruit stall where Andy the owner is using a hand-blender to turn watermelon and dragonfruits into fresh juices inside their own skins.

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There’s lots to drink, but sadly no seats. Running even a pretend food truck is expensive in HK so bring plenty of cash as prices are basically the same or higher than in the restaurants of the food truck vendors and booths.

Hong Kong Food Truck Festival 2016
Date: 4-8 May, 2016
Venue: PMQ
Tickets: Free
More info: 
4 May – 6–10pm
5 – 7 May – 11am–10pm
8 May – 11am–9pm