Vestas 11th Hour Racing Win First Leg of Volvo Ocean Race

There were some tense moments on the final approach to Lisbon, but Vestas 11th Hour Racing is across the line for a fantastic Leg 1 win with MAPFRE and Dongfeng Race Team completing the podium in Portugal for the 1,650 nautical mile first leg of the Volvo Ocean Race 2017-18.

The win was a hard fought one for American skipper Charlie Enright and his team, and it wasn’t easy. The wind shut down on the final approach, and an early morning lead of 34-nautical miles over second-placed MAPFRE was soon whittled down to 10-miles.

The finish line was in sight, but the current in the river was pushing the boat back out to sea in some of the lulls. But the crew held their nerve, tacking first up and then down, zigzagging towards the line, into agonisingly light headwinds, and finally securing victory.

“We have a long way to go certainly, but this was a good way to start,” said skipper Charlie Enright. “SiFi (navigator Simon Fisher) did a great job. He didn’t really make any missteps… But every (results) sked is nerve-wracking, especially when you’re stuck in a river going backwards!”“But we pride ourselves on not getting too high or too low and I think we executed that on this leg… It’s about having confidence in ourselves and committing to the process and now we’re starting to see the results of that.”The winners weren’t the only team to have an excruciating finish experience. When MAPFRE was within 1.5 miles of the line, they too ran out of wind and had to watch Dongfeng Race Team rush into the river behind them. With only a small lead as a buffer, the tension for Spanish fans was rising fast.

But as Vestas did before them, the MAPFRE crew found a little zephyr of wind to finish 15-minutes ahead of the Chinese team.

“Very pleased with the result. It’s a solid start, exactly what we wanted. We’re very happy,” said Xabi Fernández, the skipper of MAPFRE immediately after finishing. “We have to say Vestas did very well early on and we didn’t see them again… But then we had a strong 12-hours after Gibraltar and we stepped it up there.”

The experience and desire of the MAPFRE crew was on full display in the 30+ knot winds they had pushing out of the Mediterranean on the second night. Fernández and his team put in more manoeuvres than the rest of fleet to stay in a narrow band of strong winds and emerged from the experience in the second place slot they would never relinquish.

Dongfeng Racing Team skipper Charles Caudrelier made an excellent recovery on Leg 1, needing to scratch and claw for every inch, after falling to the back of the fleet on the approach to Gibraltar. And fight they did, slowly reeling in the fleet and finally recovering to pass team AkzoNobel with only 220 miles to go, to complete the podium.

“The first 24 hours were bad,” Caudrelier said. “After that we sailed very well with good speed and good decisions and finally we managed to pass akzoNobel to finish in third so it was a good effort by the team.”

The drama didn’t end with the podium places decided. Just over an hour later, team AzkoNobel were forced to fend off a late charge from Sun Hung Kai/Scallywag, who attempted to make the pass by sailing slightly closer to the coast. It nearly worked too. But in the end, Simeon Tienpont and his team grabbed fourth, with SHK/Scallywag settling for fifth.

“I’m unbelievably proud of the guys and girls on board,” Tienpont said. “I couldn’t say it enough during the leg to them… We went out with a full ‘streetfight’ mentality and my compliments to all the sailors. The team morale was high and we sailed our socks off!”

“I’ve never finished like that before,” Scallywag skipper David Witt said “We tried to get akzoNobel by coming down the shore. It was pretty close… then we got stuck on the bottom… we had to swim an anchor out to get us off the rocks so we could drift across the finish line!

“(But) we’re really happy. We were right in there for most of it… We’re on the up. We’re getting better. Look out in a couple of legs time.”

The race for the final two positions was as intense as any that came before. Although it was a battle for sixth and seventh place, both Team Brunel and Turn the Tide on Plastic pushed as hard as possible to earn the extra point.

As with the boats in front, it was a slow-motion dance to the finish line, with Brunel gliding across in the dark, guided by America’s Cup star Peter Burling, to secure sixth place

“We’re a bit frustrated,” skipper Bouwe Bekking said. “We weren’t very fast. We never reached out target speeds… but we’ve been fighting hard and it was actually an enjoyable leg… The boys and the girls sailed the boat nicely right to the end.”

That left seventh place for Dee Caffari’s Turn the Tide on Plastic.

“I’m gutted, we came last,” Caffari laughed at the dock after the finish. “We just had the greatest two-boat testing with Team Brunel for 200 miles, so it was fantastic.”

Volvo Ocean Race Leg 1 – Results – Saturday 28 October (Day 7)
1. Vestas 11th Hour Racing – 14:08.45 UTC
2. MAPFRE – 16:42.30 UTC
3. Dongfeng Race Team – 16:57:48 UTC
4. team AkzoNobel -18:11:56 UTC
5. Sun Hung Kai/Scallywag – 18:57:44 UTC
6. Team Brunel – 20:29:00 UTC
7. Turn the Tide on Plastic – 20:36:52 UTC

Additional reporting and images: Volvo Ocean Race

Kowloon v City Sparkle @ Tai Hang Tung – 28 October, 2017

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Kowloon took on City Sparkle at Tai Hang Tung as both teams looked for their first win of the season. Chic new lineswomen fashion and Kowloon’s new motivation technique were mere sideshows to the main event.
Click in any photo to see the full gallery of images

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Elaine Chow: 14 March, 1986 – 27 October, 2005

In loving memory of Elaine Chow our friend and colleague who in the early hours of the 27 October 2005 committed suicide by stepping off a building. Gone, but never ever forgotten!

Elaine was a wonderful, vibrant young woman, who brought joy to everyone she met. Her smile could and would brighten both the sunniest and dreariest of days.

When I asked if she’d like to turn her internship into a job she replied, amidst a beaming smile and joyful disbelief “You mean, you want to pay me to eat…” The memory of her beaming smiling face of disbelief as replied still brings a big smile to my face and a warm glow to my heart.

As I write this with tears running down my cheeks, my heart breaks as my mind replays the screams erupting from my phone, looking up and seeing Elaine falling – so fast, yet in slow motion – to her death. My brain cannot process the truth of what it sees and my legs will never be moving fast enough to reach her… The pain of those images never seems to fade, but nor thankfully do the memories of her smile and the joy she infused to all around her. RIP Elaine you are deeply missed.

********

Tragically almost 3 people a day, on average, commit suicide in Hong Kong. It’s the unseen killer across all ages,

Earlier this year many people rightly heaped praise on constable Ifzal Zaffar who talked someone down from a crane. But few wondered what happen to the person he saved. Did they receive the help they needed to resolve the problems that put them on the crane?

If you know someone who’s talking (even jokingly) about suicide talk to them. If you’re thinking of suicide, talk to someone first.
Samaritans Hong Kong: 2896-0000 www.samaritans.org.hk

Wine & Dine Festival @ Central Harbourfront – 26 October, 2017

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The annual Wine & Dine Festival returns to the Central Harbourfront this weekend fatter for all the fine wine and food indulged in, as the venue’s waistline expands to encompass half of Tamar Park.
Click on any photo for the full gallery of images. Click here for some ideas of dishes to keep an eye out for.

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Wine & Dine Festival – Some Suggestions

The annual Wine & Dine Festival returns to the Central Harbourfront this weekend fatter for all the fine wine and food indulged in, as the venue’s waistline expands to encompass half of Tamar Park.

There are entrances at both ends of the festival and around 400 booths to enjoy including country pavilions from the USA and a large Bordeaux area in the centre which includes not only wine but also a food from the Bordeaux and South West of France. Items on offer include a French ‘cheesecake’ known as Torteau Formager ($20) and

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On the side of the ‘concept store’ Filters Lane is offering chocolate and passion fruit cocktails ($55) which include a fragrant Earl Grey foam.

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Hong Kong Street Eats is showcasing it’s cook at home egg waffle with savoury and sweet toppings, nice but a bit small and pricey at $50.

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The hotel zone features some good sized potions of popular dishes from local hotels including The Pullman, Hong Kong Gold Coast Hotel and City Garden Hotel.

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Mac and cheese raclette ($100)… from Porterhouse features four cheeses and is rather tasty, but heavy on the stomach. Raclette is popular around the festival with several other stands offering it straight, with meatballs and other combos.

With so many wine booths, our recommendation is to wander around and try things to find those you enjoy. It can get expensive, but step out of what you’d normally choose and try something different. Lots of companies are offering tastes and there are numerous free classes.

Two final thoughts, bring a bottle of water. Even with the more spread out venue, it’s hot. Have fun, there’s lots of good food and drink to taste.

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Wine & Dine Festival
Date: 26-29 October, 2017
Venue: Central Harbourfront Event Space
Tickets: $30
More info:
26 October 7:30–11:30pm
27 October Noon to 11:30pm
28 October Noon to 11:30pm
29 October Noon to 10pm

What Are the Cricket Sixes?

The Sixes started in 1992 but it’s been five years since the last tournament, so here’s a brief guide to what’s going on!

It’s just like traditional cricket and all the the regular laws of game apply except that each match only takes around 45 minutes to complete.

Why? As the name suggests the game is six players per side compared with the usual 11, which means once the bowler and wicket-keeper are in position there aren’t many fieldsmen that the batting team need to evade to hit lots of ball to an over the boundaries.

Each team faces five overs each, and everyone (except for the wicketkeeper) is required to bowl one over each.

Batsmen are forced to retire at 31, but can come back in once all other batsmen have been dismissed or have retired. This can make for some interesting situations at the end of the innings with the lower-order taking risky singles knowing that if they are out, their in-form batsman can come back in.

This year at the Hong Kong World Sixes, seven international teams plus hosts Hong Kong will play 23 matches over just two days. The eight teams are split into two groups, with the results determining the seeding positions for the second day.

Finals day includes four quarter-finals, with the four losers heading into the plate tournament, while the remaining four teams compete for the major title.

South Africa are the defending champions from 2012 and they will face Hong Kong in the opening game at 8am on Saturday morning. For the full schedule of game times click here.

Hong Kong will be captained by Babar Hayat, who missed out by one vote on winning the player of the tournament award in 2012.

The squad also contains fellow big-hitters Nizakat Khan and Jamie Atkinson, who also experience in the Sixes format.

Hong Kong Squad:
Babar Hayat (Captain), Nizakat Khan, Aizaz Khan, Ehsan Khan, Ehsan Nawaz, Jamie Atkinson, Tanveer Ahmed.

HK Cricket Sixes
Date: 28-29 October, 2017
Venue: Kowloon Cricket Club
Tickets: $2,400, $1,300, $1,000, $700, $600, $350 from Ticketflap

Additional reporting and images: HK cricket

Women’s Rugby Fixtures – 28 October, 2017

Anniversary Specials: Pizza Express, UberEATS

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Everyone loves a birthday or anniversary and restaurants are no exception. Here are two local outlets that have tempting offers this month.

Pizza Express

PizzaExpress is celebrating its anniversary this month and looking to share it with everyone via two special offers. From now until 30 November 2017 arrive after 8pm from Monday to Friday and spend over $250 to get a 30% discount (except Hong Kong International Airport, Times Square, New Town Plaza and Ocean Terminal outlets).

Customers with a birthday in October or November can get a plate of baked dough balls for free by simply saying “Happy Birthday” to the reception staff and showing their Hong Kong Identity card.

There are also several new menu items featuring a variety of “Superfoods” including Cook Off 2 winner Sophia Cheng’s vegetarian Beyond Chicken and Kale Pesto Pizza – which if you ask, can usually be made with real chicken as well.

UberEATS

Food delivery company UberEATS celebrates it’s first anniversary locally with a couple of discount codes on it’s app/website. www.ubereats.com/hong_kong/

From 23-27 October, log on between 12-2pm and if you find the flash promo code in the top banner get $50 off your next order.

Until 29 October enjoy free delivery from selected outlets by entering the promo code HKONEYEAR before checkout.