Business of Wine Course Launch Cocktail @ Vinexpo – 29 May, 2018

Interested in the business as well as the tasting of wine? The KEDGE Wine and Spirit Academy in France and Australia’s University of Adelaide launched a new 10 day Business of Wine course at a cocktail party during Vinexpo 2018. The almost $60,000 course (excluding travel and accommodation) includes 5  days in France and 5 in Adelaide you can find out more here

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Tai Kwun, Disney Style Heritage

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The former Central Police Station, prison and court opens today after a $3.8bn renovation and transformation into Tai Kwun – Centre for Heritage and Arts.

Tai Kwun, The Chinese name for the Central Police Station, is an impressive low rise space – a full city block in American parlance – in the centre of modern high-rise Central. As with many renovations and restorations it’s very sterile, the shells of the buildings remain but the character and identity have disappeared. Will the Jockey Club administrators allow the area to organically establish a new identity and character or will political correctness and ‘rules’ keep the area ‘old’ but sterile?

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The $ums spent mean that it will not be allowed to ‘fail’ a-la PMQ but there seems to be a lack of understanding, as evidenced by the convoluted name, as to what the space is. Is it a tourist attraction, a living museum, a centre for the arts, a shopping area or a community space? It’s big enough to be all of them but the objectives and needs of each are not always mutually compatible.

There are multiple shops and restaurants scheduled to open in the next few months and the stated intent is for the commercial tenants to fund the cultural programmes and ongoing costs. This seems unrealistic given the size of the space and the ambitions of the cultural side.

A Tai Kwun pass is needed to enter the area. The prison history of the space means there are only a few small and narrow entrances and exits and nervous government bean counters have limited Tai Kwun to 5,000 people at a time. After the novelty of the area wears off entrance should be easy, but for now expect to queue.

The undoubted ‘stars’ of Tai Kwun are the courtyard and the parade ground surrounded as they are by colonial style buildings themselves imprisoned within modern steel and glass. With land so valuable, there simple isn’t this style of space in modern Hong Kong – the current high temperatures and blue skies make it even more precious to be able to see and feel the clear blue sky, much as the previous tenants of yearned to be able to do.

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Take a wander around there is a lot to see, much of which feels contrived and sterile – the prison block is the only area left almost ‘au natural’. There are exhibition spaces, performance art areas, shows, shops… A mini Hong Kong themed Disneyland in heart of Central.

Tai Kwun is unique in Hong Kong, whether the various stakeholders allow it to evolve organically or keep it sterile and ‘faux’ Hong Kong we will have to wait and see.

Tai Kwun Opening Hours: 11am – 11pm
Apply for your free Tai Kwun entry pass: https://www.taikwun.hk/en/visit/taikwun_pass

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Les Crus Classés de Graves Tasting @ Parklane Hong Kong Hotel – 28 May, 2018

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President Jean-Jacques Bonnie and the members of Les Crus Classés de Graves hosted a tasting of their 2014 vintages and an opening night Vinexpo cocktail at the Parklane Hong Kong Hotel on the 28 May, 2018

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Oh My Girl @ Kitec – 26 May, 2018

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Hong Kong Pound Malaysia 91-10 on Road to World Cup

Hong Kong put in a 13-try performance against Malaysia in their Asia Rugby Championship encounter at the Hong Kong Football Club to move one step closer to the Rugby World Cup 2019 repechage. The championship finale against South Korea is on 2 June.

Hong Kong coach Leigh Jones declared the teams intent before the match – and then his players delivered on the pitch. The 91-10 defeat of Malaysia sets the stage for Hong Kong to claim its first Asian title since 2008.

Ignoring a kickable penalty in the opening minute, Hong Kong opted to kick deep for an attacking line-out which led to the game’s first try as lock Jamie Pincott smashed over for the all important early score.

Tries flowed thick and fast after that as Hong Kong had secured a bonus point and scored five tries inside the first 20-minutes.

Winger Max Denmark also scored his first try for Hong Kong this afternoon, moments after Pincott’s effort, before Conor Hartley crossed over untouched for his first try of the game, taking a clean ball from Lauder off a Hong Kong scrum deep in Malaysian territory.

Hartley followed up his effort with his second try moments later, this time off a barnstorming run with the towering winger unstoppable in the open field.  Hartley would add his third try to start the second half and late in the match set up Lauder’s second score with another punishing run and perfectly timed offload as Hong Kong piled the points on the board.

Captain Jamie Tsang added a first half try and Hong Kong were awarded a penalty try in the opening stanza after buckling Malaysia’s scrum on the visitors try-line.

Hong Kong scored seven tries in the first half with Ben Rimene converting five and fly half Matt Rosslee a sixth (there is no conversion attempt following a penalty try). Rimene maintained his perfect record in the second half, converting all of Hong Kong’s six tries after the break, as first Hartley then lock Jack Delaforce, reserve centre Jack Neville, reserve flanker Mike Parfitt, Lauder, and prop Adam Fullgrabe all crossed the try line in the final forty minutes.

Malaysia only mustered one telling attack in the first half and No.8 Etonia Saukuru finished well off the fringes of a scrum on the Hong Kong line. Late in the match, Malaysia added a penalty.

Hong Kong’s offensive display included four debutant: scrumhalf Henry Poon and forwards Ted Soppet, Chris Pierrepont and Ronan Donnelly and coach Leigh Jones was pleased with the result as it leaves South Korea with a mountain to climb in their hopes of advancing to the Rugby World Cup play-off stages.

“We stuck to it right to the end and our fitness levels were great,” said Jones. “It was always going to be a potentially difficult game, but for different reasons. It was important we tried a few youngsters today and we did that. We challenged the guys to be professional all week and I think they were today. We came out and gave ourselves a real good points difference cushion now over South Korea.”

Captain Jamie Tsang said: “I think in terms of what we tried to get out of the game it is job done, five points and some points difference which is good to take into the Korea game.”

“In terms of Korea our set piece needs to be strong, we have to keep our structures, and we hope it’ll be like this as they have some big players. We will be structured but also look to bring some chaos into our game.”

The winner of this season’s Asian championship will advance to a home-and-away series versus Cook Islands in July to determine with the winner advancing to a final four-team qualifier in France in autumn. Today’s result leaves Hong Kong in a commanding spot on the Asian championship table with Korea all but mathematically eliminated.

“Mathematically, we just need a bonus point now to be absolutely secure [over South Korea]. But I think we want a win. So only a win will do,” commented Jones.

Hong Kong
15. Richard Cooke, 14. Conor Hartley, 13. Tyler Spitz, 12. Matthew Rosslee, 11. Max Denmark, 10. Ben Rimene, 9. Jamie Lauder, 8. Kane Boucaut, 7. Philip Whitfield, 6. Nicholas Hewson, 5. Jack Delaforce, 4. Jamie Pincott, 3. Jack Parfitt, 2. Jamie Tsang (captain), 1. Adam Fullgrabe

Malaysia
15. Mohamad Aiman Jamaluddin, 14. Samuela Tamanisau, 13. Vatimio Rabebe, 12. Atunasia Lacadamu Takubu, 11. Mohd Azmir Zanul Abdin, 10. Mohd Syahir Asraf Rosli (captain), 9. Aliff Sazrie Bn Azmi, 8. Etonia Vaqa, 7. Mohamad Syarif Saiful Aazwan, 6. Timoci Vunimoku, 5. Sae Faalupega, 4. Mohd Aliff Al Hafiz Abdul Kari, 3. Lawrence Petrus, 2. Amirul Mukminim Amizan, 1. Mohd Farid Sujari

Additional reporting and images: hkru, Asia Rugby

Hong Kong Admires The Webb Ellis Cup

As part of the promotion for Japan 2019 the Webb Ellis Cup – the trophy awarded to the winner of the Rugby World Cup – returned to Hong Kong for a three day tour.

The Cup is named after William Webb Ellis, who is often credited as the inventor of rugby football. ‘Bill’ as the trophy is affectionately known has been won three times by New Zealand (1987, 2011 & 2015), twice by Australia (1991 & 1999) and South Africa (1995 & 2007), and once by England in 2003.

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There are actually two official Webb Ellis Cups, which are used interchangeably. The original cup is a 1906 trophy made by Carrington and Co. of London – based on a 1740s Victorian design by Paul de Lamerie – the other is a 1986 replica.

The 38 centimetre trophy weighs 4.5 kg, is made from gilded silver and the cup is supported by two cast scroll handles. On one there is the head of a satyr, on the other a head of a nymph. The face of the trophy features the words International Rugby Football Board and below that arch the words The Webb Ellis Cup are engraved.

Who will win in Japan in 2019, will Hong Kong’s men emulate the women – who qualified for the Women’s Rugby World Cup in Ireland in 2017 – and make their debut at the tournament proper?

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Vegan Pizza Launch @ Pizza Express Sai Ying Pun – 17 May, 2018

Pizza Express hosted a block party at it’s new Sai Ying Pun restaurant on the 17 May to announce the launch of a vegan pizza and a ‘dine and donate’ program which rewards those who donate dried food goods or unwanted clothes – to help those in need – with discount dining coupons.
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New Makati 29th Anniversary – 17 May, 2018

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Wanchai bar and nightclub New Makati celebrated it’s 29th Anniversary on the 17 May, 2018. A good night was had by all, with longtime regulars reminiscing and re-connecting over free drinks and cool tunes.
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