https://bcmagazine.smugmug.com/Bcene-photos/2016/85-South-Closing-Party-25-June/i-v7dGNZh
85 South sadly shut it’s doors after three years of ribs, pulled pork and Southern hospitality.
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https://bcmagazine.smugmug.com/Bcene-photos/2016/85-South-Closing-Party-25-June/i-rMSM6pD
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https://bcmagazine.smugmug.com/Bcene-photos/2016/85-South-Closing-Party-25-June/i-HC8JHSW
https://bcmagazine.smugmug.com/Bcene-photos/2016/Vive-Grand-Opening-Lee-Tung/i-x6dF3xF
Vivien Lau’s Vive Cake Boutique located in the basement of 1 Lee Tung Avenue celebrated it’s Grand Opening on the 16 June with cakes, macaroons, cup cakes and hand-made chocolates.
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https://bcmagazine.smugmug.com/Bcene-photos/2016/Vive-Grand-Opening-Lee-Tung/i-TR776kh
https://bcmagazine.smugmug.com/Bcene-photos/2016/Vive-Grand-Opening-Lee-Tung/i-JnwWctp
https://bcmagazine.smugmug.com/Bcene-photos/2016/Vive-Grand-Opening-Lee-Tung/i-LZrSvRw
Vive Cake Boutique
Shop B05-06, Basement, 1 Lee Tung Avenue, Wanchai
www.vive.hk
https://bcmagazine.smugmug.com/Bcene-photos/2016/Shake-em-Buns-10th-Anniversary/i-pvzNtFv
It was smiling faces and juicy burgers all around as Shake ’em Buns celebrated it’s 10th Anniversary with a block party on the 15 June that saw hundreds of people enjoying $20 burgers, free fried chicken and craft beer. A big hand to the Shake ’em Buns staff for making so many burgers in such a short time!
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https://bcmagazine.smugmug.com/Bcene-photos/2016/Shake-em-Buns-10th-Anniversary/i-4pPFcDD
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https://bcmagazine.smugmug.com/Bcene-photos/2016/Shake-em-Buns-10th-Anniversary/i-69mM4q9
https://bcmagazine.smugmug.com/Bcene-photos/2016/Shake-em-Buns-10th-Anniversary/i-QnPdvQc
https://bcmagazine.smugmug.com/Bcene-photos/2016/Le-Guishu-Launch-Quayside/i-8ZC4vbq
Le Guishu, the first ever French rice wine is launched at Quayside on the 15 June 2016.
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https://bcmagazine.smugmug.com/Bcene-photos/2016/Le-Guishu-Launch-Quayside/i-Swqc9ST
https://bcmagazine.smugmug.com/Bcene-photos/2016/Le-Guishu-Launch-Quayside/i-n4MCPs9
https://bcmagazine.smugmug.com/Bcene-photos/2016/Le-Guishu-Launch-Quayside/i-QD57bhx
https://bcmagazine.smugmug.com/Bcene-photos/2016/Crazy-Rouge-Shanghai-Tang-14/i-KK7Cdj7
Crazy Rouge, a night of champagne, cool tunes, chat and shopping at Shanghai Tang.
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https://bcmagazine.smugmug.com/Bcene-photos/2016/Crazy-Rouge-Shanghai-Tang-14/i-NMkQZqw
https://bcmagazine.smugmug.com/Bcene-photos/2016/Crazy-Rouge-Shanghai-Tang-14/i-CRzr77k
https://bcmagazine.smugmug.com/Bcene-photos/2016/Crazy-Rouge-Shanghai-Tang-14/i-7Jhq2c3
https://bcmagazine.smugmug.com/Bcene-photos/2016/Crazy-Rouge-Shanghai-Tang-14/i-C7JvKDj
https://bcmagazine.smugmug.com/Bcene-photos/2016/Wanchai-Wine-Walk-11-June-2016/i-zk4v52X
Almost a thousand people ignored the rain to enjoy the inaugural Wanchai Wine Walk. 35 outlets were offering some lovely wine, whisky, local craft beers, cocktails and snacks. Great afternoon!
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https://bcmagazine.smugmug.com/Bcene-photos/2016/Wanchai-Wine-Walk-11-June-2016/i-mxN52G7
https://bcmagazine.smugmug.com/Bcene-photos/2016/Wanchai-Wine-Walk-11-June-2016/i-nW3Jzmj
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https://bcmagazine.smugmug.com/Bcene-photos/2016/Wanchai-Wine-Walk-11-June-2016/i-vGkxxhL
https://bcmagazine.smugmug.com/Bcene-photos/2016/Wanchai-Wine-Walk-11-June-2016/i-cHMZMcM
https://bcmagazine.smugmug.com/Bcene-photos/2016/Great-Texas-Laua-Lantau-2016/i-sBnBDXN
The first Great Texas Laua at Shek Pik Red Cross camp site was organised and hosted by the US Meat Export Federation and Texas Beef to showcase the quality of American beef, pork and chicken and how delicious they taste when smoked and BBQ’d Texas style. World Champion BBQ expert and chef Tim Broderick was in-charge of the pits and created a delicious meal – a big thank you to him and his team and everyone involved for a great night.
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https://bcmagazine.smugmug.com/Bcene-photos/2016/Great-Texas-Laua-Lantau-2016/i-BqDTMjx
https://bcmagazine.smugmug.com/Bcene-photos/2016/Great-Texas-Laua-Lantau-2016/i-3fBsMrt
https://bcmagazine.smugmug.com/Bcene-photos/2016/Great-Texas-Laua-Lantau-2016/i-PZVmzqT
https://bcmagazine.smugmug.com/Bcene-photos/2016/Great-Texas-Laua-Lantau-2016/i-Kj23Dmg
https://bcmagazine.smugmug.com/Bcene-photos/2016/20160528-T20-Blitz/i-KNRXKPf
The inaugural T20 Blitz got underway in-front of an enthusiastic crowd. Four teams (Kowloon Cantons, Lantau Galaxy Riders, Island Warriors, Hung Hom Jaguars) are competing for the trophy and the cricket was fiercely competitive under grey skies. The rain gods held off for one and a half matches which saw some glorious shot-making and tight bowling. A sharp heavy shower curtailed the second match, but hard work and some sunshine saw the ground drained and ready for the day’s third game.
After entertaining the crowd with a couple of big shots in his second innings in Hong Kong Australia’s former captain Michael Clarke watched as Ryan Campbell launched the biggest 6 of the day out of the ground, over the softball pitch to be caught somewhere over Victoria Harbour by Yu Shi. Upset to be told that gods didn’t qualify for a free DTC mobile phone for a catch in the crowd, the heavens opened and heavy rain ended the day’s play.
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https://bcmagazine.smugmug.com/Bcene-photos/2016/20160528-T20-Blitz/i-ZQJHZZ8
https://bcmagazine.smugmug.com/Bcene-photos/2016/20160528-T20-Blitz/i-SSwqdGF
https://bcmagazine.smugmug.com/Bcene-photos/2016/20160528-T20-Blitz/i-5PqsnWn
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https://bcmagazine.smugmug.com/Bcene-photos/2016/20160528-T20-Blitz/i-6GLfnC4
https://bcmagazine.smugmug.com/Bcene-photos/2016/20160528-T20-Blitz/i-PxTFVgf
