Tai Kwun Announces First Batch of Outlets for the Central Police Station

cp-station

Meaning Big Station, Tai Kwun (大館) was the colloquial name used by police officers and the public alike to refer to the former Central Police Headquarters and the law enforcement complex. The name has been adopted as a reminder of the historical importance of the compound by The Jockey Club CPS Limited the not-for-profit operator set up by The HK Jockey Club Charities Trust to operate the centre for heritage and art at the ‘revitalised’ Central Police Station compound.

Tai Kwun aims to transform the once closed compound into a centre for heritage and art for all to enjoy, and a key aspect of openness is to bring in operators offering diverse services at a broad price range to cater for the different needs of the visitors,” said Euan Upston, Director of CPS as he announced the first group of companies allocated space.

To support the integration of heritage, art and leisure elements, these outlets will be located at various parts of the site, providing service points for the visitors along heritage interpretation routes and between art and culture venues in the compound,” Mr. Upston said.

Lifestyle Investments has been appointed to provide integrated cultural and leisure services at the Central Magistracy building under the name “The Magistracy”. It will supposedly include a combination of art galleries and art workshops with free entry, alongside food and beverage outlets, lifestyle components and retail shops across 2,100 square metres of space.

A court room and the connecting holding cells in the building, with a combined area of approximately 200 square metres, will be used by the Tai Kwun heritage programme team for heritage interpretation programmes.

David Sarner, the CEO of Lifestyle Investments said, “We are honoured and excited to have the unique opportunity of participating in revitalising such an important symbol of Hong Kong history and contributing to the development of contemporary art and conservation of heritage in Hong Kong. Not only is the iconic Neo-Classical building a symbol of Hong Kong judicial history, but it is also physically configured in such a way that allows an opportunity to activate the magnificent maze of court rooms, magistrates’ chambers and holding cells into a dynamic and vibrant integrated outlet, a destination within a destination.”.

Hong Chi Association, a not-for-profit organisation dedicated to providing services to people with intellectual disabilities and their families, will operate a food and beverage social enterprise called FT2, which stands for “farm to table”. The outlet will serve fresh farm food and provide a platform to show the artistic talents of the people with intellectual disabilities.

The outlet is on the ground floor of D Hall of Victoria Prison, the oldest dateable building in the compound. The space will be adjacent to six prison cells preserved for heritage interpretation and exhibitions, and will have open access to the adjoining Prison Yard.

In line with our vision, FT2 will provide eight employment and training opportunities for people with intellectual disabilities,” Aldan Kwok, General Secretary of Hong Chi Association said.

Menya Musashi has been appointed to operate an approximately a noodle shop on the ground floor of the Superintendent’s House and C Hall, two connected prison buildings bordering the police complex and the Central Magistracy. “With minimalist decoration compatible with the environment, we shall offer affordable, value for money food and drinks for visitors looking for a short break during their exploration of various parts of the site,” Frederick Che, Marketing Director of Menya Musashi said.

Selection of operators for another approximately 11 food and beverage outlets will be announced in 2016.

HK Cricket Match Reports: Sunday 6 December, 2015

Sunday Championship

PACC v HKCC Optimists
PACC got the better of HKCC Optimists at Hong Kong Cricket Club. Optimists’ skipper David Jaquier won the toss and put the visitors into bat. Speedster Miles Richardson grabbed the early wicket of Daniyal Bukhari but Richardson had a mixed bag with the ball, conceding many wides. The PACC score progressed nicely to 61 but a flurry of wickets saw them slip from 1/61 to 5/76. Skhawat Ali (37) and Ahsan Abbasi put on 76 runs for the sixth wicket while Abbasi (71) and Zamir Ali (56*) added another 69 runs for the seventh. PACC reached 8/244 from their 50 overs with Richardson claiming 3/49 from his ten over spell.

The PACC bowlers made regular inroads into the Optimists’ batting line-up as they reduced their hosts to 5/75. Left-arm speedster Mohsin Khan did the early damage with 3/39 from his ten over spell. A 53-run sixth wicket stand between Courtney Kruger and Miles Richardson lifted the score to 110 before Kruger was dismissed for 54. Richardson and the lower-order batsmen added a further 63 runs but their efforts fell well short and Richardson was the last man out for 72.
At HKCC: PACC 8/244 from 50 overs beat HKCC Optimists 173 from 41.4 overs by 71 runs.

Vagabonds v SLCC
At PKVR Park, there was a tight match between Shaffi’s Vagabonds and Headwin Tritons SLCC with SLCC prevailing in the end.

SLCC won the toss and put Vagabonds into bat. Vagabonds were in early trouble as they lost both openers with only two runs on the board. None of the Vagabonds batsmen could master the bowling and they lost wickets at regular intervals. They were quickly reduced to 6/58 with wicket-keeper Khalid Qureshi grabbing five catches. Numan Aziz picked up three wickets as Vagabonds slumped to 8/72 but some useful hitting by their tail-enders helped them reach 130 all out. Junaid was the best of the Vagabonds’ batsmen with 26* while Aziz finished with figures of 3/35 from ten overs for SLCC.

The SLCC reply followed a similar pattern to the Vagabonds innings and they looked to be in some trouble at 5/77. A stabilizing 27 from Asad Rasheed got them to a 110 but four more wickets fell as they scrapped home with the last pair at the crease.
At PKVR Park: Shaffi’s Vagabonds 130 from 35.1 overs lost to SLCC 134 from 36.2 overs by one wicket.

HK Cricket Match Reports: Women’s League 5 December, 2015

Women’s League

KCC Maidens v PACC
There was a very short game of cricket in the Women’s League where KCC Maidens thrashed PACC by ten wickets. PACC could only put seven players on the park and they found themselves batting after losing the toss. Unfortunately, they could only post a score of 11 and they were all out in five overs. KCC knocked off the runs in less than two overs without losing a wicket.
At PKVR Reservoir: PACC 11 from 5 overs lost to KCC Maidens 0/12 from 1.5 overs by ten wickets.

Women’s Rugby Results – 5 December, 2015

super-girls

Valley Black Ladies extended its perfect run to 21 wins (including all of last season and six rounds of this season), beating Gai Wu Falcons 15-3 in a meeting of the league’s top two teams.

Valley led 12-0 at the half with Olivia Coady collecting a brace in the first half before the Falcons clawed back a solitary penalty in the second half, accompanied by one penalty from Valley after the break.

For the first time ever, both teams entered the crucial clash undefeated after five rounds but Valley proved the dominant side once again and will now take a momentum-building victory into the holiday break.

Premiership
Gai Wu Falcons 15-3 Valley Black
@ Happy Valley, Kick-off: 16:30

USRC Tigers 17-8 CWB Phoenix
@ King’s Park, Kick-off: 16:30

Tai Po Dragons v Kowloon
@ So Kon Po, Kick-off: 18:00

Premiership

National 15s
Tai Po Dragons v City
@ So Kon Po, Kick-off: 16:30

CWB Pheasants 7-5 Valley Red
@ Happy Valley, Kick-off: 18:00

Gai Wu Fawkes 15-12 Revolution SRC
@ KGV, Kick-off: 18:00

Police Sirens 5-5 HKCC
@ Police Boundary Street, Kick-off: 18:00

HK Scottish 20-0 USRC Tigers
@ Shek Kip Mei, Kick-off: 18:00

National 15s Table

National 10s
City 22-40 CWB Pink
@ Tai Hung Tang Recreation Ground, Kick-off: 15:00

University Unicorns 10-5 Revolution SRC
@ Tai Hung Tang Recreation Ground, Kick-off: 17:15

Tin Shui Wai 20-0 HK Scottish
@ Tin Shui Wai, Kick-off: 18:00

National 10s Table

Women’s Rugby Fixtures – 5 December, 2015

Women’s Rugby Fixtures – 5 December, 2015

Flavours of Europe: Poland – 3 December, 2015

https://bcmagazine.smugmug.com/Bcene-photos/2015/Flavours-of-Europe-Poland-3/i-cRm8Rdd

Flavours of Europe: Poland – 3 December, 2015
Click on any photo for the full gallery

https://bcmagazine.smugmug.com/Bcene-photos/2015/Flavours-of-Europe-Poland-3/i-tJsmghc

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https://bcmagazine.smugmug.com/Bcene-photos/2015/Flavours-of-Europe-Poland-3/i-2rwqZnX

Udderbelly Festival – 4 December, 2015 – 14 February, 2016

udderbelly-hk

It’ll be interesting to see over the next couple of months if the ‘there’s nothing to do in Hong Kong’ brigade will open their wallets to support the inaugural Udderbelly Festival Hong Kong which takes place at the Central Harbourfront event space from the 4 December-14 February. Centered around the iconic Udderbelly, a 410-seat pop-up theatre in the shape of an upturned cow (specially brought to Hong Kong from the UK) the festival features a smorgasbord of shows and will sit alongside The AIA Great European Carnival. The Udderbelly cowshed will be full of entertainment, music, food, comedy (lots of comedy) and family fun throughout the holiday season. Udderbelly has proved a huge hit with audiences at the Edinburgh Festival for over 10 years and on London’s South Bank for the past seven.

Udderbelly Festival
Date: 4 December, 2015 – 14 February, 2016
Venue: Central Harbourfront
Tickets: see individual event
More info:
Check the events diary for schedule

Operation Santa Claus + US Meat Export Federation: Eat and Donate

OSC-USMEF-Poster

Christmas and the festive period are about celebrating and sharing, now with Operation Santa Claus (OSC) and the US Meat Export Federation it’s easy and free to combine the two. Simply choose one of the promotional dishes at a participating restaurant and 15% of the cost of the dish is donated directly to Operation Santa Claus to help someone less fortunate than you enjoy the holiday period. There is no charge or cost to you, simply enjoy your meal featuring quality US beef or pork.

The restaurant groups participating in this festive giving include the Aldente Group, Concept Creations, The King Parrot Group and the El Grande Group. There’s a wide choice of dishes and most menus run throughout December – although check each outlet for exact details. For more information on US meat see www.usmef.org.hk

The Aldente Group OSC Christmas menu features four dishes at it’s AlDente restaurants in Soho, TST, Wanchai and Harbour Road: U.S. Rib Eye steak (Char-grilled to your preference, accompanied with a giant king prawn, roasted veggies and fries. $188); Chicken Saltimbocca (US chicken breast with sautéed spinach, prosciutto, sage and cheese, mushroom sauce, mash and veggies. $149); Sirloin Steak (USDA certified Angus beef, char-grilled to your liking. Served on a bed of fire roasted veggies and fries with choice of mushroom or pepper sauce. $198) and Grilled Sea Bass (Chilean Sea Bass char-grilled, served with grilled veggies, mash with lemon capers butter sauce. $189).

At Tinello: Beef Tagliata (USDA certified Black Angus sirloin marinated with fresh rosemary and natural seasoning, served with radicchio, arugula, slow roasted tomatoes and shaved parmesan. $198); Pork Parmesan (Milanese style – US pork chop, breaded with herbs, parmesan, served with fine french beans, mash potatoes and tomato coulins. $168); Saltimbocca di Polo $159 and Grill Sea Bass $198. Angus offers US Sirloin Steak (wet aged minimum 4 weeks, $248); Grill Sea Bass ($198); US BBQ spare ribs (1/2 slab $148); Pork Loin (French cut – tender and juicy grilled U.S premium pork served with gratin potato, sautéed peach and sage. $178) and Grilled Sea Bass $198.

The El Grande Group outlets Inn Side Out, HK Brew House, Fatt’s Place, Slim’s, Hop House are offering US Pork Sliders – 4 pulled pork sliders and chips.

Concept Creations new outlet Frites Causeway Bay OSC menu features Frites Xmas Cordon Bleu Special: USDA pork loin pounded thin, herb breaded and filled with Virginia ham and cheese then pan fried and served with a salad and Frites souffle, $275. Frites Xmas Rossini Special: USDA Black Angus prime tenderloin, seared foie gras, truffle mash potato with Kriek beer jus and Amarena Fabbri Cherries, $525.

At these King Parrot Group outlets El Cid, Coast, Island Seafood, Mijas and Tong’s Road House Seafood and Grill a Christmas Operation Santa Claus Menu is available until the 6 December and 15% of all sales will be donated to support the 22 charities supported by OSC in 2015. At El Cid the menu includes US Beef and paprika soup baked with fillo pastry($50), US beef kebab ($100), Deep -fried sous vide US beef brisket ($80), grilled US prime ribeye steak with sea salt ($360) and US Beef Tenderloin with daily catch seafood ($450).

For more on this year’s Operation Santa Claus visit www.operationsantaclaus