Money for Nothing – Coin Collection Programme

Money for Nothing - Coin Collection Programme

In recent years many local banks have made coins ‘money non-grata’ and actively discouraged us, their customers, from depositing them by charging for accepting coin deposits. To the extent that 10cent, 20cent and even 50cent coins are often refused in many shops and in others you can almost see the sales clerks nose turn-up in disgust when your payment includes a few bronze coins.

Amazingly, a government body has come up with something practical and useful to Hong Kong residents that doesn’t cost multiple billions of dollars and line the pockets of the uber rich while causing mass disruption to the rest of the population.

The Hong Kong Monetary Authority (HKMA) confirmed that it’s Coin Collection Programme will launch next month. Starting from the 6 October, their will be two “Coin Carts” visiting the SAR’s districts on a rotating basis to collect coins from members of public and turn them into notes or added value to your octopus card.

Each Coin Cart will normally operate at a location for seven days, Monday through Sunday, from 9 a.m. to 7 p.m. Each vehicle is equipped with two coin counting machines and two staff will be present to provide assistance if needed. The programme will run for two years and the schedule from October 2014 to February 2015 is here.

It’s not made clear if you have to sort your coins first, and you are limited to 10kg of coins per transaction… All the ins and outs are here, but if you still have questions contact the HKMA [email protected].

At the launching ceremony, Mr Norman Chan, Chief Executive of the HKMA said, “The coin collection programme provides a channel for the public to get value for their coins in addition to the existing banking system. The coins collected will be re-circulated to meet public demand, making circulation more efficient and reducing the need for minting new coins.”

A simple, practical scheme that helps all of us – and no it’s not April first – whatever next.

Savour Hong Kong – a bite sized gourmet delight

Savour Hong Kong 2014 - Chefs

Singapore’s Savour gourmet food event makes it local debut at this year’s WTA Hong Kong Tennis Open at Victoria Park. Savour is a little different in that it offers award-winning or Michelin starred food at prices between $50-100/dish. Yes, it’s not a full sized dish, but the portions of the dishes available at the preview were pretty generous – and the food quality was excellent. parma-web

HK’s first Savour festival features 12 booths offering slightly bigger than bite-sized dishes from a range of local and international restaurants – and several of the short three or four dish menus will change later in the week so there’s a good reason to go more than once.

Is it any good, yes – although there’s probably not enough chairs and you’ll end up spending more than you expect because you’ll want to try the wide range of dishes on offer.

What’s there to eat? 

Bistro du Vin, Hong Kong
Cod brandade, soft egg
Lamb ribs, petit pois, garlic
Banana crumble

Blue Butcher, Hong Kong
Wagyu and bone marrow sliders, smoked Vermont cheddar, NYC pickle, tomato jam, garlic mayo.
Dutch veal sweetbread nuggets, truffle aioli.
Truffle fries, parmesan, sea salt

Bo Innovation, Hong Kong, 3 Michelin Stars
Molecular xiao long bao – one of Bo Innovation’s most renowned dishes brickhouse

Brickhouse, Hong Kong
BBQ brisket taco, habanero corn puree, sour cream, green onion
Charred sweet corn, salsa verde, manchego cheese
Tuna ceviche, radish, salted shallots, spiced jalapeno vinaigrette

Chicha, Hong Kong
Mixto ceviche
Pollo a la brassa & aromatic rice
Pork pan con chickarron
Suspiro de limena

Paul Bocuse’s L’Auberge du Pont de Collonges, France, 3 Michelin Stars

Granny Smith Apple Tiramisu
Granny Smith Apple Tiramisu

Saint Jacques – scallop, butter of citrus fruits in vanilla, small crystalised apple.
Nage de crevettes: glazed shrimp cooked in Pouilly-Fuisse wine, cauliflower and ginger cream.
Granny Smith apple tiramisu – crumbled almond, apples cooked in honey and lemon

Le Port Parfume, Hong Kong
Clams, madeleines, fish

MIC Kitchen, Hong Kong, 1 Michelin Star
Scallop ceviche
Iberico ham with tomato infused vermicelli

Nicholini's, Hong KongNicholini’s, Hong Kong
Cantaloupe melon and Parma ham with black truffle bruschetta and pennyroyal perfume
Saffron tagliatelle with fresh lobster, cherry tomato, procini sauce and cucumber
Rhum baba’ filled with lemon cream, peach compote, almond milk and white chocolate

St George at Hullett House, Hong Kong
Chicken and egg truffle
One 8 tomato
Lobster, conpoy sphere, rosemary
Knickerbocker banoffee

Souvla, Hong Kong
Mezedes plate: taramasalata & tzatziki dips, pita bread, house marinated olives, spanakopita, & dolmades
Souvas – chicken with salad grilled mini pita wrap
Lamp ribs with Cypriot grain and pulse salad, oven roasted potatoes, lemon yoghurt
Chocolate baklava cigar and mini avgolemono pie

Saint Pierre, Singapore

Saint Pierre, Singapore
Chef Emmanuel Stroobant’s dishes for Savour Hong Kong are:
Low temperature prime U.S. beef rib eye, shavings of baby vegetables, black winter truffle vinaigrette
Organic hen egg confit, champagne hollandaise, oscietra caviar

Ola Cocina Del Mar, Singapore

SAVOUR Tournament Village 2014
When:
9-14 September, 2014
Where: Victoria Park Tennis Stadium Causeway Road, Causeway Bay; Hong Kong
Opening Hours:
9 Sept: 12–4pm, 5–10pm
10-11 Sept: 5–10pm
12 Sep: 2–4pm, 5–10pm
13 Sep: 11:30am – 4pm, 5–10pm
14 Sep: 11:30am – 4pm, 5–9pm
How Much: $150 (Including $100 worth of food and drinks vouchers). Free entry to all those holding a Hong Kong Tennis Open ticket.
More info: Buy food and drink vouchers onsite. www.savourhk.com

Chinese Police Advice on How Not to Get Raped

The local Public Security Bureau for Wuhan University published a quite extraordinary list of ways to avoid getting raped, which was then republished by Sina Guangdong.

So, to avoid being having your dignity taken away, here are nine suggestions from a Chinese police authority:

Translations courtesy of thenanfang.com

anti rape tips wuhan university police

1: Don’t take illegal cabs. (If you do,) get into the habit of memorising the license plate. Sit in the back seat, and pretend to make a call.
Woman on phone: “Husband, come out and pick me up! The license plate of the car is xxx”.

anti rape tips wuhan university police

2: Carry a small spray bottle that contains Fengyoujing (a medicated balm lotion), and spray it into the eyes of any attacker.

anti rape tips wuhan university police

3: Throw your wallet somewhere far away instead of passing it over to the attacker.
Person throwing: Fly away!

anti rape tips wuhan university police

4: If you want to take a picture of the bad man, you can pretend to be talking on the phone and surreptitiously record him by pointing the back of the phone towards him.
Be very careful using this one! If you are discovered doing this, you will die a grisly death.

anti rape tips wuhan university police

5: Sometimes, teeth can be more effective than your own hands.
Cannibal: If you’re not careful, you’ll have eaten the attacker.

anti rape tips wuhan university police

6: Cut your fingernails into this shape. A blunt cut is fine, don’t make them too long or else they may break unexpectedly.

anti rape tips wuhan university police

7: Upon being raped*, you should defecate or urinate if you can, or stick your fingers down your throat to vomit.
An ordinary person will wilt at this sight.

anti rape tips wuhan university police

8: Carry a pen on your person (with the exception of a lead pencil). This is more convenient than a knife because you are able to pass through a security checkpoint.

anti rape tips wuhan university police

9: Be ugly; this is the safest way of all!

* The word “rape” is censored in Chinese

Wheel Envy

wheel-envyAmidst the construction mess along the new Central waterfront the ‘wheel of envy’ is beginning to emerge… Our ever observant politicians and the skilled marketers of the HK Tourist Board finally saw that lots of cities – not least Singapore and Shanghai – had cottoned onto the success of the London Eye and built their own, highly successful equivalent, 160m+ observation wheel.

We want one of those was the cry! But rather than take the interesting option and build a 160m+ wheel on the dead space that is the old Kai Tak – and draw tourists and businesses to the area. As well as offer a unique view of Hong Kong and the harbour… and an attractive reason for more cruise ships to stop at the empty terminal. No let’s put a mini-wheel jammed full of gondolas smack in the middle of Central. Instead of a iconic wheel soaring over Kowloon and making a statement. We have a 60m wheel dwarfed by the surrounding buildings…

 

 

 

20 Years Ago Today… bc magazine issue 1

bc magazine issue 1 cover

Quite unbelievably it’s 20 years ago today that the first issue of bc magazine arrived from the printers. Over the years a lot of people have contributed to bc’s success and as publisher, I have been lucky enough to work with some amazing writers, designers, sales and do anything staff and enjoyed the support of lots of advertisers – without whom none of this would have been possible. Thank you!

Wanchai Star Ferry: Old & New

Wanchai Star Ferry

After 46 years, it’s goodbye to the Wanchai (East) Ferry Pier. The last ferry will leave at 23:00 tonight, Friday 29 August 2014. A newly built pier opens on Saturday. The old pier, which is making way for the Wanchai harbourfront development project, began service in 1968 and in its heyday, ferries plied to and from Jordan Road, Hung Hom and Tsim Sha Tsui. Today, only the Wanchai to Tsim Sha Tsui route is in operation.
The new pier is a modern version of the old – not unlike the old pier the toilets are outside the barrier. Their looks to be dinning options to come on the upper level, which will offer a gorgeous view of the harbour.
www.starferry.com.hk

Wanchai Star Ferry - old
Wanchai Star Ferry – old
Wanchai Star Ferry - new
Wanchai Star Ferry – new

 

Tiananmen 25th Anniversary @ Victoria Park, Hong Kong – 4 June 2014

http://bcmagazine.smugmug.com/Bcene-photos/2014/Tiananmen-25th-Anniversary/41425488_4FHBHt#!i=3292672757&k=RQJkFW3

25 years on hundreds of thousands of Hong Kongers paused to remember those who died in Tiananmen Square. The vigil honours not only their memory but their struggle to be heard.

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RTHK Director Roy Tang opposes Freedom of Expression

RTHK - post852

All is not well at RTHK as Director Roy Tang demands the removal of ‘promoting freedom of expression and a democratic society’ from Producers Guidelines.

Here’s the original story in Chinese: 港台《製作人員守則》修訂 鄧忍光要求刪去「促進言論自由、民主社會」段落. With a quick translation provided by reddit user wheeloffire:

Roy Tang ‘harmonises’ RTHK Guidelines, demands the deletion of ‘promoting freedom of expression and a democratic society’ RTHK, which has had some ‘harmonious misgivings’ several times in recent years, now has a new crisis. Post 852 has obtained an internal RTHK document showing that RTHK staff have recommended that administration amend the Producers’ Guidelines. However they were met with Broadcasting Director Roy Tang’s demand that the words ‘promoting freedom of expression, open and democratic society’ be removed from the revision. When Tang’s demand was met with opposition, he further rudely asserted his stance one by one to the administration at a meeting.

According to the document, the ‘harmonised version’ of the revision will be implemented unless additional action is taken. The RTHK Union criticised the decision-making process as crude and unreasonable and appealed to RTHK staff to help to turn the tide [in favour of the original revision].

Besides the Charter of RTHK, RTHK has ‘Producers’ Guidelines‘ (Guidelines) which serve as basis for the editorial staff’s operations. The Forward of the Guidelines states that RTHK codified their tried and tested programme editorial practices into the Guidelines to enhance the transparency and accountability of RTHK’s operation. The Guidelines reflected not only RTHK’s working principles but also social norms and standards.

As the Guidelines had been neither reviewed or revised since 2003 and thus may have become outdated in part, RTHK formed a representative working group last year with delegates from more than 20 different departments. It is Post 852‘s understanding is that it was chaired by Assistant Director of Broadcasting Tai Keen-man. The working group met more than 10 times since May 2013 to discuss and propose specific recommendations on revising the Guidelines.

Originally, this was to be a very simple affair, yet now the situation appears to have changed. Post 852 obtained a non-public document that the RTHK Programme Staff Union (Union) issued to RTHK staff and found that the Director of Broadcasting had brutally demanded deleting a section of the proposed revised text.

It’s said that working group had reached a consensus last year and proposed amendments to paragraphs in the first chapter of the Guidelines which referred to public broadcasting. The Union document provides the revised English language (item 1), translated by the newspaper as follows [here’s the original instead]:

‘As a public service broadcaster, RTHK pledges to uphold the core values of editorial independence and impartiality. We take public interest as the basis of our work. We share the values and missions of public broadcasters around the world, namely universality, diversity, independence and distinctiveness of programming. We promote freedom of expression, open and democratic society, civic participation and a caring community. We also pledge to serve the people, produce quality programmes, nurture talent, monitor any infringement of public interest, and retain the trust that the community has placed in us.’

No related definitions under UNESCO

However RTHK administration subsequently told the working group that they had reservations about the above proposed revision. They believed that the sentence ‘We promote freedom of expression, open and democratic society, civic participation and a caring community’ (the ‘Freedom of Expression sentence’) was not defined under United Nations Educational, Scientific and Cultural Organization (UNESCO) for public broadcasters, and so they returned the revision back to the working group for further discussion.

The working group then held three meetings during which the group again consulted discourse on public broadcasting from UNESCO, Asia Pacific Institute for Broadcasting Development (AIB), and European Broadcasting Union (EBU). They found support for the core values of freedom of expression and open and democratic societies running throughout the organisational documents of major broadcasters and that it was in line with the international community’s understanding of public broadcasting. As a result, in November 2013 the working group unanimously carried the motion to retain the original proposed revision.

Post 852 looked at UNESCO’s website and found that, although UNESCO does not directly state that public broadcasters must promote democracy, it stresses that the public broadcasting ‘is vital to the functioning of democratic societies’ and ‘can serve as a cornerstone of democracy’ (note 2). In other words, according to the spirit of UNESCO, public broadcasting was originally also a tool to promote the development of democracy and it can be seen that the working group’s proposals were not unreasonable.

Relevant lines from UNESCO:
This brochure presents in a simple and direct style an entirely up-to-date summary of the basic concepts relating to public broadcasting, which is vital to the functioning of democratic societies.
When guaranteed with pluralism, programming diversity, editorial independence, appropriate funding, accountability and transparency, public service broadcasting can serve as a cornerstone of democracy.

link to reddit article: http://www.reddit.com/r/HongKong/comments/24iset/rthk_broadcasting_director_demands_the_deletion/