2014 – The Year of the Horse

2014-Year-of-the-Horse

What is it about horses? Enigmatic beasts of burden, we have for centuries been leading them to water and them not drinking. We’ve been closing stable doors after they’ve bolted, and been forbidden to look in a gift one’s mouth. We’ve been told to beware horses bearing gifts. Or is that Greeks? Perhaps it’s Greek horses. Since the invention of cars the horse’s ability to pull stuff has become seriously marginalized, to the point where their life expectancy now involves little more than being ridden around Happy Valley by camp midgets before ending up in a tube of Bostick. Yet this is no reason not to salute our fetlocked friends. Balance is the keyword this year. Do everything in moderation, except moderation itself, which you should do a lot of. Be prepared to do stuff you’re not happy about for the greater good. There will be frustrating times ahead, and it is a bad year to get married, but doesn’t that apply every year?

Horse
(1966, 1978, 1990, 2002, 2114)
“Horses: Motorcycles made of meat.”
This year you need to seize opportunities without delay, something that could be difficult with hooves. Unfortunately, also this year you will break your leg and be shot dead, but don’t worry as it’s for the best. That aside, in 2014 you have the potential to do really well in everything you try, which is nice. Don’t try scuba diving, mind, as horses can’t breathe through their mouths. Or swim. Anyone who claims to have seen a swimming horse is just pulling your leg – beware. Don’t allow minor setbacks to deter you in the next few months. Minor seatbacks are also best avoided, as you need plenty of lumbar support what, with your dodgy spine. Probably best to get it checked out by an expert. Either way, this should be a good year.

Sheep
(1955, 1967, 1979, 1991, 2003)
“The lion and the lamb will lie down together, but only one will get a good night’s sleep”
“As one year comes, another goes, swaying gently in time’s breeze, like a bogey up one’s nose, waiting for life’s sneeze.” For lucky sheep – though they look like nylon clouds with legs – life’s sneeze will chunder forth from the nose of opportunity this very year. Make no mistake; you will have a fantastic Year of the Horse, living it large and generally bigging it up. It will be a year of much fun, huge success and great opportunity. Try to avoid the sheep-esque hobby of following the sheep in front and instead go your own way. Though you look funny in fields, have lead to a whole barrage of Welsh-baiting jokes and provide enough wool to jumper the planet, do not overlook your worth as a mashed potato / mint sauce mealtime support act. To that end don’t make enemies and beware of wolves in sheep’s clothing. You’ll notice them as their trousers won’t fit properly.

Monkey
(1956, 1968, 1980, 1992, 2004)
“I believe God invented the monkey because he was disappointed in man.”
Having grown tired of opening bananas with your feet, this year monkeys will use their feet to open other stuff; like film festivals. With the body hair of a Mediterranean waiter and the intelligence of, well, a Mediterranean waiter, the monkey is supposedly the missing link between man and beast. Mediterranean waiters are, however, merely the link between man and coffee. Monkeys should try not to be hot headed this year and should think through their options before acting. Remember that rash decisions make situations worse, (although rash cream makes acne better). Softee softee catchee monkey as they say, although these days it’s probably easier to use a trap – be wary of people carrying sharp attacking things. Unlike the many monkeys used in crash helmet tests, you’ll be able to keep your head by not losing your temper. Think on.

Rooster
(1957, 1969, 1981, 1993, 2005)
“A rooster is a cockerel for people who don’t like saying cock”
With the modern economy resulting in higher efficiency, the number of birds being killed by one stone is set to increase this year to three, making your annoying daybreak chorus a particularly dangerous hobby. Try not tasting so nice in curry and you may survive the year, but beware of losing your temper. Glorified chicken you may only be, but this year you need more than ever to calm down and think stuff through. No more running around like a headless chicken – you know it only upsets your mum. Don’t rely on intuition this year as yours is rubbish; try planning and thinking ahead and stuff will be alright.

Dog
(1958, 1970, 1982, 1994, 2006)
“A dog is a dog unless he is facing you; then he is Mr. Dog.”
With a leg at each corner, dogs are stable and reliable, yet – tragically – dafter than two particularly short, short planks. Pavlov made his dogs dribble when they heard a bell to prove just how daft they were. This year you will spend most of your time walking into rooms and forgetting what you were going in there for. Your professional life will be more successful than your personal, partly due to your strong work ethic and partly due to your ham fisted attempts to make beautiful love with people’s legs. Stop that. You can look forward to a year of pursuing a rewarding career, sticks, cars and rabbits. Whilst most domesticated dogs are good with children, in China they are also good with salad or baked potatoes. Not a bad year at all, so expect plenty of tail action in the wagging dept.

Pig
(1959, 1971, 1983, 1995, 2007)
“With sufficient thrust, pigs fly just fine.”
Good god, you really are a big fat and smelly wobble of lard, aren’t you? While the tiger is ‘proud’, the dragon ‘celestial’ and the dog ‘loyal’, you, Mr. Pig, are only ‘tasty’. If god had wanted us to be vegetarian he wouldn’t have made animals out of meat, a sentiment you illustrate all too perfectly. Last year was a whole twelve months of missed opportunities, probably because you were too busy filling your word-hole with food. Just stop it. This year will be equally as hard if you choose to dwell on the past instead of looking to the future. Should you make it through the next twelve months without becoming a hot filling breakfast, things will begin to look up. Try this year not to judge yourself too harshly. There’s a whole world of people out there willing to do it for you.

Rat
(1960, 1972, 1984, 1996, 2008)
“Squirrels: rats with good public relations.”
Leather tailed purveyors of mischief, this equine year will see these odious sewer-dwelling miscreants trying to dodge Lady Fate’s size 11 Nikes as she tries to leave a lasting impression on poor Mr. Rat’s spine. Make no mistake – not a good year for anything that snacks on poo. Beware of false opportunity; that chunky chunk of cheese could make for a tasty meal, but more than likely it’s housed within a cunning trap. Rats can’t vomit, which is why rat poison works so well. Me? I prefer air rifles. Watch the little buggers explode, that’s what I say. Avoid risks, watch out for accidents and try to avoid disagreements. More than likely you’ll have job problems this year, but that’s more to do with your stench and beady eyes than the economy. You’re also in for a torrid time sex-wise. Good; there’s too many of you as it is.

Ox
(1961, 1973, 1985, 1997, 2009)
“The ox will plunge through mud, swim over streams, dive into thickets and he will eat almost anything”
After last years terrible outbreaks of Foot in Mouth disease, Oxen are muchly in demand this year. You will star in two films; Her and Noah, which will catapult you to international stardom. Play your cards right and sometime this year you could be shacked up with Miley Cyrus. Everyone else has been. Guard against complacency, mind, as you are only an ox after all. Don’t do anything stupid and, career-wise, this could be your year. Yippee.

Tiger
(1962, 1974, 1986, 1998, 2010)
“Anyone can grab a tiger by the balls, but it takes a real man to squeeze!”
Voted the animal Most Likely To Be Killed By People With Guns whilst at school, tigers will this year realise that in fact they do make quite nice rugs. To this end, they’ll stop eating and lay spread eagled on their own dining room floors until told to stop playing silly buggers by their mums. Yellow and black and stripy like the bee, yet slightly heavier and unable to fly, tigers will enjoy an upturn in their careers, something they will achieve by not becoming extinct just yet. Spurred on by this success they will learn to control their temper and have a higher appreciation of the arts. If you can cease that annoying habit of marking your territory with urine, love could be on the cards. Be wary of people jealous of your good fortune and expect to dole out a few maulings along the way.

Rabbit
(1963, 1975, 1987, 1999, 2011)
“It’s open season on wabbits”
I once had a rabbit. Got killed by a cat. Cat died of flu. Flu under a bus. Poetic justice? Not really – it doesn’t rhyme. Tired of staying in the hutch and bouncing bones with a succession of randy rabbit partners, the normally laidback bunny is about to spend a whole year being what Bleiber-like wannabe’s would describe as ‘jail bunny’. An increasingly active social life will finally see those laboratory make-up tests paying off as your expertly applied mascara will make sure you have no trouble finding new and exciting people to root, while your e-cig habit will mark you out as one cool carrot cruncher. Remember, however, that when it comes to sex, it’s quality that counts, not quantity, unless you’re a man-rabbit, in which case quantity and quality are pretty much the same. Go out and enjoy this year.

Dragon
(1964, 1976, 1988, 2000, 2012)
“Do not meddle in the affairs of dragons for you are crunchy and taste good with ketchup.”
This year people are more likely to be aware that dragons don’t really exist, which will make applying for credit cards that bit more difficult. Last year wasn’t too clever for dragons, and unless you stop sulking and get your proverbial shit together, this year will be another succession of St. George types trying to pop a sword in yo’ ass. Celestial and regal, Lady Luck will nevertheless once again flip you the finger of ill fortune, so you’ll need to be careful; learn the lessons of other dragons by staying away from the whole eating virgins thing and remember that if you hang around with young boys you’ll be called Puff. Not the best of years can be expected, but you’re a dragon so who cares. Would you rather be a sheep?

Snake
(1965, 1977, 1989, 2001, 2013)
“Even snakes are afraid of snakes.”
Curiously warm skinned legless lizards will find the next dozen months a period of change. Snakes in the grass will be presented with opportunities to travel but trouser snakes are in for a torrid time as they’ll find precious little in the way of hot lovin’. Word on the street has it that fanged belly crawlers could be in a for some ill health over the next few months, which will cheer everyone else up as no one really likes snakes except when their in cages. Or soup. Feather boa’s will be up to their necks in it, (sorry…) while the only hissing coming from you this year will be the air escaping from your slowly deflating aspirations. Unlucky.

Disclaimer: the very fact that we need to add a disclaimer should alert you to the fact that there are people amongst us right now who are empty-headed enough to put much store by these horoscopes. Don’t; they’re all quite obviously made up years ago.

New Year Civil Referendum – 1 January, 2014

www.popvote.hk

“Occupy Central with Love and Peace” (OCLP) have commissioned the Public Opinion Programme at the University of Hong Kong and the Centre for Social Policy Studies at the Hong Kong Polytechnic University to organize a “New Year Civil Referendum”, which looks to encourage members of the general public to express their views on the principles of CE Election. It’s also designed to get the public familiar with the e-voting and raise awareness of the “civil authorization” of future CE Election proposals.

The “New Year Civil Referendum” is scheduled to be held on 1 January (Wednesday) 2014, and the topic of referendum is “Principles of CE Election”, with a total of 3 propositions. The results will be announced at the Civil Human Rights Front’s Post New Year Rally Gathering.

Propositions

Proposition 1: The representativeness of the Chief Executive Nominating Committee should be increased.

Proposition 2: There should not be pre-screening mechanism in the Chief Executive nomination process.

Proposition 3: Chief Executive nomination process should include element of civil nomination.

Voting arrangements

Online voting
Voting time: 1 January 2014 01:01 – 18:00
Website: “PopVote” (http://popvote.hk)
Verification information: the HKID number of the voter in full, and a cell phone number for sending SMS

Smartphone Application voting (Smartphone App)
Voting time: 1 January 2014 01:01 – 18:00
iOS users: please download the “PopVote” application in the App Store
Android users: please download the “PopVote” application in Google Play
Verification information: the HKID number of the voter in full, and a cell phone number for sending SMS

Polling station
Voting time: 1 January 2014 13:00 – 18:30
Location of polling station: Bandstand, Victoria Park, Hong Kong
Verification information: HKID card

For more details and the exact voting process:
www.popvote.hk
http://hkupop.hku.hk/english/release/release1092.html

 

19 Anniversary, bc magazine

bc magazine, september 1994 - issue 1

September 2013 marks the 19th Anniversary of the launch of bc magazine – what an amazing experience it has been – highs, lows, depths of despair, top of the world… Massive thanks are owed to far too many people for me to list individual contributors for fear of missing out someone – but without Tom Hallahan and Mark Fitzsimons, bc might never have made it to your hands. A big thank to all the advertisers who made bc possible. And a big thank you to you the readers – it’s a really rather wonderful emotion to watch people read and enjoy a magazine you’ve been a part of creating… Thank you!

Moonlight Passion: Festival de la Luna con Música Latina @ Grappa’s – 9pm, 19 September, 2013

Festival de la Luna con Música Latina @ Grappas – 9pm, 19 September, 2013

Moonlight and Passion

Hong Kong’s neon-lit concrete jungle stands bright against the night sky, a vibrant reminder of the city’s modernity and ability to continually evolve while retaining its unique identity. The Chinese lanterns that have become one of the symbols of the Mid-Autumn Festival float against the neon, their shapes and soft light a welcome traditional warmth in a cyber world.

Legends and and myths surrounding the origins of the Mid-Autumn/Lantern/Moon Cake Festival have, like our city home, evolved but the core traditions of families coming together, giving thanks for the harvest and past bounties, and praying/giving offerings for a good future remain strongly rooted. Into this convivial family festival João Marcos Mascarenhas and Sabrina Foote will be injecting some Latin passion and exuberance with their Festival de la Luna con Música Latina. bc chatted with them, trying to find what could possibly couple moon cakes with merengue.

When/how did your love of Latino music begin and how has it evolved over time?
Sabrina: Actually my love of Latino music began at very early stage when I was studying in London. I learned Spanish as a second language and used to spend most of my holidays in different cities in Spain. During that period, I joined and participated in all the Latin student unions and communities, hence spending a lot of time with different Spanish-speaking people from all the Latin countries. Then later I worked in the hospitality business in Spain.

Sabrina Foote
Sabrina Foote

I love the sound of Spanish with its very soft flowing speech and, together with the Latinos’ natural passions in life, the music and songs are so expressive and communicative, even for people who don’t speak the language.

After a long while away, recent time in different countries in Latin America has crafted me back into being almost a Latino again, especially in most of my music choices.

What prompted you to organise a concert marrying Latin passion with the family romance of the Mid-Autumn Festival?
Sabrina: In my experience with the Latin culture, celebrations and love feelings in daily life are demonstrated with warm gusto. Old customs of families gathering when there’s a full moon and celebrations of love through music and dance are very similar to the Chinese Mid-Autumn Festival where families congregate, old and new romances are honoured, love ones come together, and children play among all the drinking, eating, music and dances.

I wanted to revive my secret passion for Latin music and at the same time promote Latin music in Hong Kong. Most importantly, I am very fortunate to have met a very devoted and talented Latin artist in João, my musical director, who is highly respected in the music industry and among the Latino communities.

João Marcos Mascarenhas
João Marcos Mascarenhas

Do you have any special musical plans for the Festival de la Luna con Música Latina?
João: Of course! The whole event by itself is already unique and special. But I have to say very proudly that my band is the most special feature. I am a hybrid of the academic, jazz, and commercial music worlds in composing/arranging/performing/producing/teaching/researching. All of that makes me very selective when it comes to choosing the right musicians to perform or record under my direction. For this band, I carefully chose the best Latino musicians, as I want the evening to be as authentic as possible. I got the crème de la crème of Latin musicians in Hong Kong! Simply, the best ones! My advice: Don’t miss Festival de la Luna con Música Latina!

For those who know nothing of música Latina, how would you describe the upcoming show?
An enjoyable evening to spend with your family and love ones with good food and romantic and energizing music with all the electrifying Latin rhythms of boleros, bachatas, merengue, salsa, samba, and much more.

For the singles; you never know – you might get lucky with all the Latin passion around!

Chris Polanco is your guest artist; what is it, do you think, that has allowed him to become one of the most sought-after drummers in Hong Kong?
João: My friendship with Chris started when I met him in 2001. At that time I was the music director at the Grand Hyatt; my Brazilian band worked there for 7 months, while Chris was working somewhere else. I believe we were the only Latino musicians in Hong Kong at that time, or maybe the first ones. We were somewhat pioneers! After that job I went back to Brazil to do some music production and then went to the USA to get my Masters in composition. Chris stayed in Hong Kong. Later, in 2007, I came back to start my PhD in music composition at HKU, which I finished last year. Chris had his own band, Azucar Latina, performing regularly in the Hong Kong area. Since I cannot get away from my Latino roots, every time I had a chance I would stop at Chris’s performances and jam. During this period I saw Chris becoming an excellent percussionist, keyboard player, and music producer. His charismatic personality and unquestionable musical talent put him in amongst the music stars of Hong Kong.

Joining Chris and João on the Grappas stage are El Salvador’s Oscar Azahar, a seasoned professional saxophonist; Colombia’s Fernando Nohra, a drummer who’s been performing across the globe for over 20 years; Mexican Victor Geronimo on the bass and providing backing vocals; Filipino John Ralph Campo, whose trumpet has been energizing crowds for years, and, last but not least, our very own Angelita Li whose vocals will add a touch of femininity to the Latino passions.

What: Festival de la Luna con Música Latina
When: 9pm, 19 September, 2013
Where: Grappa’s Cellar, Jardine House, 1 Connaught Road, Central
How Much: $288 (inc one drink) advance tickets from [email protected] / tel: 2521 2322

Not a Fighter, a Lover – Manny Pacquiao

Manny Pacquio
What, you may ask, is the breakfast of champions? Well the breakfast of the world’s foremost champion, boxing legend and Filipino Congressman Manny Pacquiao, is one for the history books.

Breakfast time in the ‘Pac-man’ household is a banquet of Tudoresque proportions, consisting of no less than steak, watermelon juice, oatmeal, steamed fish, bottled water, asparagus, steamed rice and fresh melon, the sporting icon told bc magazine’s Madeleine Ross who stepped into the ring to find out more about the man before his hotly anticipated November fight against American, Brandon ‘Bam Bam’ Rios.

The 12-round welterweight clash to be held at The Venetian in Macao on November 24 will be the first time Pacquiao has picked up his gloves since a crushing defeat against Mexican Juan Manuel Marquez last December. The boxing world has pegged the November battle as Pac-man’s illustrious comeback.

Pacquiao’s story is even harder to fathom than his breakfast. At 34 he’s lived a Hollywood screenplay; he was raised by a single mother in abject poverty, forced onto the streets at 14 with little prospects, and began boxing as a means to survive.

Fast forward twenty years, and Pacquiao is the highest paid athlete in the world, according to ESPN, and the first and only eight-division world boxing champion, in which he has won six world titles.

But boxing is just one string to the Pac-man’s bow. Three years ago he was elected to Congress and this year won a second term as representative of the province of Sarangani.

He believes his boxing prowess has trained him for politics by making him “a fighter to fight poverty and fight corruption”. Many foresee him as President one day, and, as The Philippines’ most celebrated export, and a local deity, it’s by no means an unlikely prospect. He’s also leading the nation’s campaign against sex trafficking.

His nature outside the ring is wholly at odds with his famed aggression exhibited within it. Gentle and softly spoken, the Pac-man is at once incredibly shy and entirely self-possessed. Talking one-on-one he radiates boyish innocence and enthusiasm – his own disarming brand of charm.

So how does he balance the drive to fight with innate tranquillity?
“In the ring it’s different,” he says. “In the ring you have to protect yourself – to fight like a warrior.

“But outside the ring I’m a lover,” he smiles cheekily. “Not a fighter, but a lover.”

Adding to his persona as the world’s most unlikely boxer is his angelic singing voice. Pacquiao has recorded a number of singles including a duet with 80s pop singer Dan Hill, covering ‘Sometimes When We Touch’.

So what kind of music is he into at the moment? “I really love music, different kinds, it depends on my mood. I like slow rock,” he says.

One of his advisors prompts him – “Who do you listen to when you train?”

“Shakira!” He exclaims in his mellow Manny way, a huge grin plastered across his face, before breaking into a hearty schoolboy laugh. “I like her.”

As for boxing in China, Pacquiao can’t wait to bring the fight East.

“The Philippines is only an hour and a half away [by plane] so I’m expecting more Filipinos than Mexicans are going to watch,” he smiles. ‘The Mexecutioner’ is one of his nicknames, although not one he endorses.

The fight marks the biggest push yet from Macao’s Sands China resort group to create an entertainment hub comparable to Vegas’ finest. If they’ve got the formula right there are 1.3 billion chances they’ll reap serious profits, both in ticket sales and pay-per-view.

But considering China has essentially been absent from professional boxing to date, will the push pay off?

“Hopefully  [the fight] will encourage them to promote professional boxing in China and that’s good for us,” says Pacquiao.

We can’t wait to watch Pac-man and Bam-Bam go fist-to-fist.

What: Pacquiao vs. Rios: The Clash in Cotai
When: 24 November, 2013
Where: CotaiArena, Venetian, Macau
How Much: $9,880, $6,480, $3,880, $1,880, $880 from www.cotaiticketing.com

Barclays Asia Trophy 2013

The Barclays Asia Trophy is a four-team pre-season friendly football tournament held this year from the 24 to 27 July 2013 at the Hong Kong Stadium and in Asia every two years and in odd years, to avoid conflicts with the FIFA World Cup and UEFA European Football Championship tournaments. The competition is contested by three Premier League football clubs, this year’s boasts Manchester City, Tottenham Hotspur, Sunderland and the home team, South China, winner of the 2012/2013 Hong Kong First Division League.

The semi-finals took place on 24 July 2013, but with torrential rain and extremely poor conditions as the pitch turned into a mud bath, the games were played over 80 minutes, rather than the usual 90 minutes. In the first game, Sunderland beat Tottenham Hotspur 3–1 to proceed to the final. Manchester City defeated South China 1–0 in the other semi-final.

Premier League Chief Executive, Richard Scudamore, said: “We are hugely excited at the Premier League to be bringing the Barclays Asia Trophy back to Hong Kong for a third time. The 2011 tournament was without doubt our most successful to date and the atmosphere inside the Hong Kong Stadium on both nights was particularly memorable. I believe we are bringing to the Barclays Asia Trophy Hong Kong our strongest ever line-up of teams. In Manchester City, we have the Barclays Premier League runner up taking part. Tottenham Hotspur play the exciting attacking brand of football that makes the Premier League the most watched league in the world, while Paolo Di Canio ahead of his first full season in the Barclays Premier League is sure to bring a tough Sunderland side to Hong Kong. “They are clubs of outstanding pedigree and history who represent the best of the Barclays Premier League: they have some of the world’s best footballers, they are winners and they also have many fans in Hong Kong that they are looking forward to entertaining.”

Andre Villas-Boas
Andre Villas-Boas, Tottenham Hotspur Head Coach said: “We’re delighted to have the chance to play in the Barclays Asia Trophy, a tournament the Club won when we last took part, in 2009. Over recent years we have seen a significant increase in our fan base across Asia and this tournament provides us with an excellent opportunity to give something back to our supporters in Asia. The tournament is made that much more special for us by the participation of South China FC, a close partner of ours with whom we enjoy a fantastic relationship.”

Mark Sutcliffe, CEO of the Hong Kong Football Association (HKFA) hopes that local football fans had a good time enjoying the talent on display by the Premier League teams. “The HKFA is proud and honoured to be hosting the 2013 Barclays Asia Trophy,” he said. “When the event was in Hong Kong in 2011 it was hugely popular and a very exciting tournament. The 2013 competition proved to be even more entertaining and to have two of the top five teams in arguably the best league in the world – Manchester City and Tottenham Hotspur – playing in Hong Kong is a rare privilege and the third team, Sunderland, proved to be a big draw with their passionate new manager”. South China chairman Steven Lo added “Football in Hong Kong is undergoing a revival at present and it was a real thrill for local fans.” It was South China’s second appearance in the competition, having made their debut when the tournament first came to Hong Kong six years ago and it is especially meaningful to South China fans that we can meet our club partner Tottenham Hotspur again in the match here,”

The Barclays Asia Trophy 2013 is the competition’s sixth edition, with the five previous Premier League Asia Trophy competitions having been played in Kuala Lumpur in 2003, Bangkok in 2005, Hong Kong in 2007, Beijing in 2009 and Hong Kong again in 2011.

What: Barclays Asia Trophy
When: 24, 27 July, 2013 – Wednesday: 6pm, Tottenham Hotspur v Sunderland; 8:30pm, Manchester City v South China; Saturday: 6pm, Third place play-off; 8:30pm, Final
Where: Hong Kong Stadium
How much: Wednesday: $500, $350, $300, $250; Saturday: $600, $450, $400, $300 from www.cityline.com

International Soccer Sevens 24-26th May 2013

International Soccer Sevens 24-26th May 2013
While Football Sevens doesn’t roll quite so smoothly off the tongue, the beautiful game has firmly embraced the Hong Kong Soccer Sevens, which returns this weekend to once again display future talent and past greats in another giddy amalgamation of sport and entertainment.
What started as bit of end-of-season fun fourteen years ago has evolved into a fiercely competitive tournament. Stars of the future play in anonymity and stars of the past showcase in person the silky skills admired and cheered from afar.
This year again sees both local and international, UK giants like Manchester City, defending champions Newcastle United and Glasgow Rangers will all be in attendance competing for silverware and a year of solid bragging rights. While local clubs including the HKFA Dragons, Kowloon Cricket Club and a Yau Yee League select will be looking for their moment in the sun with victories against a big name.
Taking place over 3 days, the action is spread between two separate tournaments. The main event sees 16 teams putting forth their best and brightest to fight it out with just enough good nature to keep the event family-friendly (though some obligatory ear-covering may be necessary). While in the Masters section there’s the unique opportunity to see some of the games legends up-close and personal. Still operating with the kind of skill and command of the game that you would expect from past greats such as Teddy Sheringham, Arthur Numan, Jari Litmanen, Darren Anderton, Peter Beardsley, and Aron Vinter, (ignoring the fact that a few shirt sizes may have been upgraded) it’s thrilling and competitive soccer and a true testament to the draw the event has.
If football’s not your thing or the kids need a breather there’s a family fun zone filled with all kinds of games, entertainment and other brightly-coloured whimsy to keep the little ones happy.
The first match kicks off at 7pm on Friday 24th May, with the final at 7pm Sunday 26th May

What: Soccer Sevens
When: 24-26 May, 2013 – Friday: 7pm start, Saturday: 9am start, Sunday: 8am start
Where: HK Football Club
How much: Friday: Free, Saturday, Sunday: $160/day, Weekend pass $300
Enquiries: www.hksoccersevens.com

Soccer Sevens 2013

Le French GourMay 2013

Le French GourMay 2013
Le FrenchMay has with an ongoing series of high-quality performances and productions over many years established itself as one of the cultural highlights of the year in Hong Kong. Slightly less well known is the Le French GourMay, now in its fifth year, which promotes gastronomy with a french flavour. Each year the festival chooses a region of France to focus its offerings around and in twenty thirteen it’s Bourgogne a thickly forested region in Eastern France – better known to wine lovers as Burgundy – blessed with south-facing slopes and a moist, cool climate perfect for grapes.

The most famous wines produced here—those commonly referred to as “Burgundies” are dry red wines made from Pinot Noir grapes and white wines made from Chardonnay grapes. Burgundy has a higher number of appellations d’origine contrôlée (AOCs) than any other French region, and is often seen as the most terroir-conscious of the French wine regions. Although archeological evidence establishes viticulture in Burgundy as early as the second century AD, the practice of delineating vineyards by their terroir in Burgundy goes back to medieval times, when various monasteries played a key role in developing the Burgundy wine industry – currently Bourgogne has nearly 28,500 hectares of vines in production, over 100 classified Appellation d’Origine Contrôlée (A.O.C) and produces about 200 million bottles annually.

Burgundy cuisine is symbolic of so much that is French and Burgundians are as passionate about their food as their wine – Escargots à la Bourgogne (Burgundy Snails), Boeuf Bourguignon, and Coq au Vin are just three of the famous regional dishes. Food in Bourgogne is filled with danger and death. It is not the gentle, vegetable cooking of Provence dribbled in olive oil. Burgundy cuisine is imbued with garlic, violence and what one daintily names ‘variety meats.’ Beef tongue (langue), sweetbreads (ris de veau) or calf’s head (tête de veau) and kidneys (rognons) are among the region’s favorite cuts. Pork feet (pieds), braised jowls (joues), and pork intestine sausage (andouillette) pop up everywhere on Burgundy menus. Hearty meals these, but the regions chefs have also updated their cuisine to appeal to modern tastes, and there are 29 Michelin stared restaurants, including three with three stars, within Burgundy.

There’s a wide range of promotions throughout GourMay and the full programme can be found here www.frenchmay.com/gourmay. At W Hong Kong in West Kowloon GourMay offers include

The Winederlust Date @ Woobar
10 varieties of Burgundy wine paired with tasty regional cheeses and coldcuts to entice any monsieur or madame. From 8pm to 10:30pm every Wednesday in May, HK$258+10% per person

The Star-Crossed Pair @ Sing Yin
West and East converge as Chef Bryan Lee creates a 7-course wine dinner offering local flavors complemented by selected Burgundy wines matched to each dish. Lychee wood-fired crispy skin chicken is the signature dish of Sing Yin. The chicken is seasoned overnight before being roasted with aromatic lychee wood, cinnamon and premium Longjing (Dragon Well) tea leaves. Fired to a golden finish, the tender meat and crispy skin are laced with flavour. This entree is paired with Louis Latour Savigny les Beaune 2003. Its rich bouquet of red fruits draws out the tender taste of the chicken. The entire menu is available at HK$888+10%. (Wine expert Mark Allen will also be there to share about his winery insight on May 23.)

The Chef’s Passion @ Kitchen
Burgundy’s Two Star Michelin Chef Florian Muller will join hands with W’s Culinary Director Gunnar Kuchenbecker from May 16 to 26, to bring a French flair to the international delicacies at Kitchen. The esteemed Chef himself will even be present during this period to interact with guests and talk about his own cooking experience, engaging all in his amour for food while serving specially created GourMay dishes.
Dinner: Monday – Thursday, 6pm – 10pm; HK$498 per adult, HK$249 per child;
Dinner: Friday – Sunday, 6pm – 10pm; HK$538 per adult, HK$269 per child
*All prices are subject to 10% service charge
Bookings at www.w-hongkong.com

GourMay-Amazing Bourgognechure coverFrench GourMay 2013 - W Hong Kong