J.CO Donuts to Open in Wanchai

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Asian donut shop J.CO arrives in Hong Kong. The shop will open, subject to government licences, sometime this week at 55 Hennessy Road in Wanchai. J.Co has hundreds of outlets across Indonesia, Philippines, Singapore and Malaysia offering donuts, coffee and frozen yoghurt.

Locally the store will offer 24 different flavoured donuts including 4 Hong Kong themed ones in two different styles ring and filled. According to Managing Director Frankie Lin the local specials are ring donuts Alcapone, Jacky Chunk and filled shells Tiramisu, Coco Loco and Why Nut.

The $15 donuts are light and not too sweet, the dough is a lot less dense and filling than traditional European styled donuts – which given their success across Asia obviously goes down well with Asian palates. For me, based on the three we tried, they’re a little unsubstantial and bland, but there’s still 21 to taste.

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There are also boxes of mini donuts called J.Pops ($98) which look perfect for gifting or sharing with friends. They only make a limited number of boxes each day, so call ahead and order if must have a box.

The J.Club breakfast menu, available until 11am, offers 5 different breakfast sandwiches ($22) made using the donut dough. We didn’t get to taste these, but will be back to try them out. None of the drinks were available so we can’t comment on the quality of the Indonesian coffee.

The shop is bigger than you’d expect and offers numerous seats – whether J.Co will be comfortable with long term seat hogs as happens in many coffee shops remains to be seen.

J.Co has one big problem though, it makes extensive use of that disgusting artificial plastic tasting fluffy white stuff that masquerades as ‘cream’ in Hong Kong. It’s piled on top of drinks, mixed into some of the donut fillings which ruins both. Steer clear of this ‘cream’ and you’ll enjoy J.Co a lot more!

J.Co: 55 Hennessy Road, Wanchai
Opening hours: 7:30am-9pm www.jcodonuts.com.hk

https://bcmagazine.smugmug.com/Bcene-photos/2016/Donuts-JCO-8-December-2016/i-k3g9dMp/A

Edited: 13 December to correct a factual error

Luxe Culinary Launch

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Nelson Siu publisher of local wine magazine Wine Luxe has launched a new catering service Luxe Culinary offering bespoke and celebrity chef catering. Currently there are three celebrity chefs on board celebrity chefs: Charmaine Cheung, Christian Yang and Jacky Yu and they have created a range of menus and canapés (priced upwards from $300 per 12 pieces).

As well food they offer advice on food and wine parings, cutlery and everything you need when you’d rather have someone else do the heavy lifting at your next party/ corporate event.

Bakery Expo @ HKCEC – 1 December, 2016

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The International Bakery Expo takes place from the 1-3 December at the HK Convention and Exhibition Centre. It’s not massively big, but there are some interesting companies exhibiting and promoting the art of baking.

A very important art and one that should not be lost to the bland chain bakeries and their massed production lines. Support your local bakery!
Beyond bakery products and cakes there’s walnut moxibustion.
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Pei Ho Gift a Meal

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Start the season of giving early by giving a person in need a free meal. Pei Ho Counterparts charitable meal voucher scheme allows anyone to buy a meal for someone else for $24.

Restaurant owner Ming Gor (Chan Cheuk-ming) who has been running the restaurant since 1997, after starting work there in 1983, has been giving out free meals to the needy since then. This year the restaurant and it’s team of volunteers have been giving out around 500 free meals a week.

The new fund raising effort is simple you buy a voucher for $24. On various days in Sham Shui Po the vouchers are handed out to the homeless, elderly and others in need who can then visit Pei Ho Barbecue Restaurant and it’s sister outlet and enjoy a hot meal and a drink for free.

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The vouchers can be bought directly from the restaurant at 278 Tai Nan Street in Sham Shui Po, from 7-11 or from the pop-up store in Lan Kwai Fong until the 15 December – where you can also buy a lunchbox featuring one of Pei Ho restaurant’s nine signature dishes for $32. There will be a choice of three dishes each day, served from 11:30am -2pm, or until stocks run out.

The fundraising scheme is targeting 40,000 vouchers, enough for a year of free meals. Checkout the website www.peiho.hk for more details, while the meal gift is charitable the format of the scheme means your donation is not tax-deductible. Not that that should stop you contributing.

If you would like to be involved as a volunteer, please contact Pei Ho directly [email protected]

Whisky & Wine Walk @ Wanchai – 19 November, 2016

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Whisky and Wine walk in Wanchai, over 100 varieties were available to sample and enjoy including several rare and limited editions. Explore The East, QRE, Lee Tung Avenue and Ship Street to find participating outlets and learn abut some of the world’s finest distilleries, then taste their whisky. A relaxed and enjoyable way to spend a weekend afternoon.
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Beertopia @ Central Harbourfront – 18 November, 2016

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Beer lovers, local breweries and craft beer importers gathered on the Central Harbourfront for the fifth Beertopia – to enjoy and compare ales and tales. A good time was had by all.
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Greyhound Cafe + Wang Jia Sha Grand Opening – 17 November, 2016

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Grand opening party of Greyhound Cafe and Wang Jia Sha at Midtown Soundwill Plaza II. Gaia groups three new restaurants in Causeway Bay held a communal opening party on the 17 November with an evening of Thai and Chinese food.
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5th Annual Nebraska Beef Macau BBQ @ Studio City – 14 November, 2016

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The 5th Annual American BBQ, Nebraska in Macau took place at Studio City on the 14 November, 2016. Over 300 people including US Consul General Kurt Tong and Nebraska Governor Pete Ricketts enjoyed Nebraska and US beef, pork and lamb cooked and prepared in over 20 different ways.

Sponsored by the Nebraska Beef Council and organised by US Meat Export Federation and the Nebraska and US Agricultural Trade Offices in HK with assistance from Angliss. The annual event looks to raise awareness of the quality and taste of American meat and agricultural produce.
Click here or on any photo to see all the images.

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