
After a successful first event in 2015 the Alain Ducasse inspired Goût de France / Good France returns to tease and tantalise tastebuds globally. Organized by the French government with the intent to showcase the French way of life, regional produce, and France as a tourist destination. From Bangladesh to Fiji, Syria to Lettonia over 1,000 chefs on 5 continents are creating a menu to celebrate French gastronomy and joie de vivre on the 21 March.
Locally 22 restaurants are participating at a wide range of price points, with some menu offerings only available on the 21 March, while others are on offer all week. Some of the menu’s are online at www.goodfrance.com – although sadly the French government no longer seem to recognise Hong Kong as we’re lumped in with China.
Restaurant Akrame
G/F, 9B Ship Street, Wanchai
Tel: 2528 5068 http://akrame.com.hk/
Bibo
163 Hollywood Road, Sheung Wan
Tel: 2956 3188 www.bibo.hk
Brasserie on the Eighth
Pacific Place, 88 Queensway, Hong Kong
Tel: 2822 8803 http://www.conraddining.com/en/brasserie.html
Caprice
Four Seasons Hotel Hong Kong, 8 Finance Street, Central
Tel: 3196 8860 http://www.fourseasons.com/hongkong/dining/restaurants/caprice/#
La Cabane Wine Bistro
62, Hollywood Road, Central
Tel: 2776 6070 http://lacabane.hk/
Chez Raymond de Paris
G/f, 183D, Po Tung Road, Sai Kung, N.T.
Tel: 6484 1400 www.chezraymonddeparis.com
Cococabana
Shek O Beach Bldg., Shek O
Tel: 2812 1826 http://toptables.com.hk/coco/
Epure
Shop 403, Level 4, Ocean Centre, Harbour City,Tsim Sha Tsui
Tel: 3185 8338 www.epure.hk
Fleur de Sel
Shop 2J, Po Foo Building, Foo Ming Street, Causeway Bay
Tel: 2805 6678 http://frenchcrepes.com.hk/fleur-de-sel/
Jules Bistro
King-Inn Mansion, 13-15 Yik Yam Street, Happy Valley
Tel: 2838 1115www.bistrojules.com
Metropolitain
G/F 46 High Street, Sai Ying Pun
Tel: 6271 6102 www.french-creations.com/metropolitain
Otto Restaurant & Bar
16-17/F, L’hart, 487-489 Lockhart Road, Causeway Bay
Tel: 2893 8617 www.facebook.com/OttoRestaurantAndBar
Petrus
Island Shangri-La, Pacific Place, Supreme Court Road, Central
Tel: 2820 8590 www.shangri-la.com/hongkong/islandshangrila/dining/restaurants/restaurant-petrus/
Pierre
5 Connaught Road, Central
Tel: 2825 4001 www.mandarinoriental.com/hongkong/fine-dining/pierre
Privé
Rua dos Viscondes de Paco de Arcos, Macau
Tel: +853 8861 7241 www.sofitelmacau.com/en/prive
Rive and the Deck
310 Gloucester Road, Causeway Bay
Tel: 2839 3327 www.parklane.com.hk/riva-and-the-deck
La Saison by Jacques Barnachon
2/F, The Cameron, 33 Cameron Road, Tsimshatsui, Kowloon
Tel: 2789 8000 www.lasaisonbyjb.com
Serge et Le Phoque
G/F, Shop B2, 3 Wanchai Road, Wanchai
Tel: 5465 2000 www.facebook.com/Serge-et-le-phoque
Spoon by Alain Ducasse
InterContinental Hong Kong, 18 Salisbury Road, Kowloon
Tel: 2313 2256
https://hongkong-ic.intercontinental.com/dining/spoon.php
Stan Café
Shop 505, 5/F, Camel Road, Stanley
Tel: 2324 9008 www.stancafe.hk
La Table de Patrick
6/F Cheung Hing Commercial Building, 37-43 Cochrane Street, Central
Tel: 2541 1401 www.chezpatrick.hk
Le bistro Winebeast
G/F & 1/F Tai Yip Building, 141 Thomson Road, Wanchai
Tel: 2782 6689 www.wine-beast.com/le-bistro



Adam Harris – Director
Rain during the innings break led to the revision of the Scotland target and a reduction of its innings to nine overs. Its batsmen came out swinging, hitting boundaries to ensure that Scotland stayed about the required run rate. Matthew Cross top scored with 22, while for Hong Kong, Aizaz Khan and Nadeem Ahmed claimed a wicket apiece.
“That inexperience comes in as how to play on those slower pitches, understanding that 140 to 145 is actually a really competitive total and not trying to go for the 150s or 160s. There’s a combination of things, but I certainly would have liked us to win at least one game in this tournament.”
Valley continue to reap the rewards of a long-term vision implemented when coach Chris Garvey arrived at the club following its 2012 Grand Championship. “We lost 9 players after that season and there was a lot of work to do to re-build. The next season we had 25 players competing across the 15s and 10s league. I remember one Saturday when we had back-to-back games and had to finish a 10s match with seven players on the pitch, pulling girls off so we could start a 15s game on the next pitch with 12 players.
“Gai Wu’s strengths are their set piece and overall fitness, which is slightly better than ours. They have a solid kicking game and I think they will look to play very structured rugby. But I’m confident. We don’t have to chase this game or change our style, we just need to keep calm, soak up any pressure and trust our systems. If we can restrict Gai Wu to two or three phases, we’re in with a chance, but if they’re still in it with ten minutes remaining anything can happen.”