Djiboutii 2nd Anniversary – GO Bananas! – 20 December, 2016

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Djiboutii celebrated it’s 2nd Anniversary by going bananas on the 20 December 2016. The alley bar on Landale Street in Wanchai decorated the area with real bananas, banana paintings, costumes, cocktails and food. It was a little bananas, silly and fun.
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The Golden Ginko, Shanghai Tang Christmas Party – 8 December, 2016

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Shanghai Tang held it’s annual Christmas party, this year entitled The Golden Ginko, on the 8 December in Central. Amidst the shopping there was eggnog, mulled wine, champagne pong and VR games to bring on the Christmas feeling. A good time was had by all.
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Chivas Masters Night @ The Envoy – 8 December, 2016

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An evening of crafted cocktails at The Envoy from Dave Lam and Naoya Mizugishi, Champions of the Chivas Masters 2015/2016 Cocktail Competition in Hong Kong and Japan respectively!
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The Patio Grand Opening @ Harbour Plaza Metropolis – 2 December, 2016

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The Patio at Harbour Plaza Metropolis celebrated it’s Grand Opening with a party on the 2 December. The large outdoor area has been redesigned and offers a relaxed view across the harbour from the middle of Hung Hom.
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The Great American Texas BBQ @ Disneyland – 22 November, 2016

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The Great American Texas BBQ entered it’s third decade at Disneyland with a cornucopia of beautifully BBQ’d beef under the auspices of pit-master Timothy Broderick and other beef dishes. Sponsored by the Texas Beef Council, USMEF and USDA the evening promotes and showcases US beef and American products.
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Beertopia @ Central Harbourfront – 18 November, 2016

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Beer lovers, local breweries and craft beer importers gathered on the Central Harbourfront for the fifth Beertopia – to enjoy and compare ales and tales. A good time was had by all.
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Greyhound Cafe + Wang Jia Sha Grand Opening – 17 November, 2016

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Grand opening party of Greyhound Cafe and Wang Jia Sha at Midtown Soundwill Plaza II. Gaia groups three new restaurants in Causeway Bay held a communal opening party on the 17 November with an evening of Thai and Chinese food.
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Kyrö Napue Gin Launch @ Momotaro – 16 November, 2016

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The rye-based Kyrö Napue Gin from Isokyrö, Finland celebrated it’s local launch with a party and tasting session at Momotaro. Founder Miika Lipiäinen was in town to showcase the distillery’s award winning Napue Gin and Tonic and talk more about the gin’s rye source and natural botanicals. Available locally from Euro Food Linkers HK Limited
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