New Year’s Eve @ HK Cafe – 31 December, 2015

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Happy New Year
Hong Kong waved adieu to twenty fifteen and welcomed 2016 with mass party on the water, at the beach, in the parks, on the streets and in thousands of bars and restaurants across the world’s greatest city.
A new year, a fresh page in the book of life waiting to be written…
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The Great European Carnival @ Central Harbourfront

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The Great European Carnival returns to the Central Harbourfront today for a three month residency. Unlike last year’s inaugural event which took several weeks for all the rides to open, this year’s carnival is almost fully formed – courtesy of seven months of liaison with the relevant departments to get safety and fire certificates etc approved.
The midway is far more engaging this year, there’s more energy, rides and games are closer together and better distributed through the fairground. Compared to last year there are several more rides and a better mix. A couple of new rides are the log flume and the rollercoaster. For those who love to scream, last year’s favourites remain so bring something for those vocal chords! There’s a considerably smaller ice-rink, while the dodgems are still the most legal fun you can have impersonating a HK taxi/minibus driver.

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This year’s food court is more compact and right next to the stage area (in the centre of the carnival) so you can sit and eat while enjoying whatever’s on the stage. Castelo Catering, the sole food concessionaire, is again offering big pans of paella ($40) curry and rice ($60), pizza ($60) kebabs ($60/$70) burgers and noodles. Portions sizes are good and while it could never be called gourmet it’s certainly edible and negates any need to bring your own food. Look out to for the English fudge shop, 3 chunks for $30. There’s a distinct lack of places to buy drinks, so on a sunny day bring some water.

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Rides and games are paid for in tokens, and as last year a token costs $10. Food, drinks etc are cash only.

This year’s GEC is a noticeable improvement on last year, even the ‘grass’ is better… But a few unsolvable kinks remain. It’s gonna be busy, so enjoy the queues! The games staff are salaried so there’s no ‘barking’ and hustle as they tout for your business. It would undoubtably be complicated to institute an individual commission system but it would incentivise away the apathy and maybe energise the game staff.

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Great European Carnival
Date: 11am-11pm, 17 December 2015 – 21 February 2016
Venue: Central Harbourfront
Tickets: $125

Udderbelly Festival – 4 December, 2015 – 14 February, 2016

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It’ll be interesting to see over the next couple of months if the ‘there’s nothing to do in Hong Kong’ brigade will open their wallets to support the inaugural Udderbelly Festival Hong Kong which takes place at the Central Harbourfront event space from the 4 December-14 February. Centered around the iconic Udderbelly, a 410-seat pop-up theatre in the shape of an upturned cow (specially brought to Hong Kong from the UK) the festival features a smorgasbord of shows and will sit alongside The AIA Great European Carnival. The Udderbelly cowshed will be full of entertainment, music, food, comedy (lots of comedy) and family fun throughout the holiday season. Udderbelly has proved a huge hit with audiences at the Edinburgh Festival for over 10 years and on London’s South Bank for the past seven.

Udderbelly Festival
Date: 4 December, 2015 – 14 February, 2016
Venue: Central Harbourfront
Tickets: see individual event
More info:
Check the events diary for schedule

20th Anniversary Great American BBQ @ Disneyland – 24 November, 2015

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Organised by the The Texas Beef Council, The US Meat Export Federation and the Agriculture Trade Office of the US Consulate General in Hong Kong the 20th Anniversary Great American BBQ took place on the 24 November on the lawn of Disneyland’s Hong Kong Hotel. BBQ maestro Timothy Broderick and Rudolf Muller’s Disney team organised a feast of Texas beef smoked, grilled, roasted… A great night enjoyed by all.
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Megabites: Food News 21 November, 2015

Classic-Braised-Pork-Trotters

Paradise Inn
Singapore-based Paradise Group has announced the opening of its second outlet in Hong Kong, Paradise Inn. Located at Olympian City the new outlet features Nanyang Chinese cuisine with a modern twist. Nanyang Chinese cuisine can be traced back to the 18th century, when large numbers of Chinese ventured across the seas to Nanyang regions of Malaysia, Singapore, Indonesia and Thailand for trade. When the traders returned to China with ingredients and cooking styles techniques the Nanyang style of Chinese cuisine emerged.
Paradise Inn: Shop UG09, UG/F, Olympian City 2, 18 Hoi Ting Road, Tai Kok Tsui, Kowloon. Tel: 2177 0760 www.paradisegp.com

Howard’s Gourmet
Howard Cai, first established his “Howard’s Gourmet Workshop” in Guangzhou in 2005. Now Howard’s Gourmet is expanding to Hong Kong, the restaurant is now soft open in the CCB Tower Central, and it is slated to official open its door in early December. Mr Cai embraces two culinary philosophies: “Ingredients always come first”, “Tasty is the absolute principal”.
Howard’s Gourmet: 5/F, CCB Tower, 3 Connaught Road Central, Central. Tel: 2115 3388. www.howardsgourmet.com

Lan Kwai Fong Carnival
The korean themed Lan Kwai Fong Carnival 2015 will take place on the 21-22 November. This year’s carnival will feature the usual variety food and beverage treats, games booths, live music all with a Korean theme. Wo On Lane will be ‘transformed’ into “Myeong-dong”, the No.1 tourist destination in South Korea… with taekwondo demonstrations, Korean drum performances, K-pop dance groups and of course K-pop.

zeaman-with-hair

High Tide
After 6 years on Cheung Sha beach, Hong Kong’s landlords strike again as High Tide is closing on the 28 November, to re-open in Silvermine Bay in early 2016. www.hightidehk.com

Dirty Boogie Rockabilly Festival @ Grappa’s – 14 November, 2015

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Great music from Los Rizlaz, The Bembol Rockers, The Boogie Playboys and Miss Cathy at Dirty Boogie Rockabilly Festival.
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Dirty Boogie Rockabilly Festival

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Let’s crank up the music, embrace the fashion, the hairstyles and relive the Rockin’ 1950’s!

The Dirty Boogie Rockabilly Festival returns in full swing with an awesome musical line up.
Los Rizlaz (Japan)
The Bembol Rockers (Philippines)
The Boogie Playboys (Hong Kong)
Miss Cathy (Hong Kong)
DJ Dave “Wobbly” Ross (UK)

Live Tattoo by Starcrossed Tattoo
Live Hair Grooming by Edwin Watch X Crows Nest Barber Shop

The music. The clothes. The cars. The dancing. What’s not to love! Book now.

Dirty Boogie Rockabilly Festival
DBSFZ Rebel Society
Date: 8pm, 14 November, 2015
Venue: Grappa’s Cellar
Tickets: $280, $260 (Advance)

Open Air Cinema @ Tamar Park – 2 November, 2015

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Great British fish and chips and free British films on the big screen… a thoroughly enjoyable way to spend an autumn evening. The free film shows continue on the 3 (Sherlock Holmes) and 4 (Notting Hill) November. Films start at 8pm, entrance is free, bring something to sit on, bring your own drinks and food… The Chippy opens at 6pm – Cod Save the Queen.
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