Dirty Boogie Rockabilly Festival @ Grappa’s – 14 November, 2015

https://bcmagazine.smugmug.com/Bcene-photos/2015/Dirty-Boogie-Rockabilly/i-B2CPfKw

Great music from Los Rizlaz, The Bembol Rockers, The Boogie Playboys and Miss Cathy at Dirty Boogie Rockabilly Festival.
Click on an photo to see the full gallery of images.

https://bcmagazine.smugmug.com/Bcene-photos/2015/Dirty-Boogie-Rockabilly/i-6kCwNg9

https://bcmagazine.smugmug.com/Bcene-photos/2015/Dirty-Boogie-Rockabilly/i-DSHXpkT

https://bcmagazine.smugmug.com/Bcene-photos/2015/Dirty-Boogie-Rockabilly/i-sBgcHmX

https://bcmagazine.smugmug.com/Bcene-photos/2015/Dirty-Boogie-Rockabilly/i-ftDdL98

https://bcmagazine.smugmug.com/Bcene-photos/2015/Dirty-Boogie-Rockabilly/i-wKgN2h9

https://bcmagazine.smugmug.com/Bcene-photos/2015/Dirty-Boogie-Rockabilly/i-FMCXQmD

https://bcmagazine.smugmug.com/Bcene-photos/2015/Dirty-Boogie-Rockabilly/i-TZWCmXp

Dirty Boogie Rockabilly Festival

dirtyrockabilly-2015

Let’s crank up the music, embrace the fashion, the hairstyles and relive the Rockin’ 1950’s!

The Dirty Boogie Rockabilly Festival returns in full swing with an awesome musical line up.
Los Rizlaz (Japan)
The Bembol Rockers (Philippines)
The Boogie Playboys (Hong Kong)
Miss Cathy (Hong Kong)
DJ Dave “Wobbly” Ross (UK)

Live Tattoo by Starcrossed Tattoo
Live Hair Grooming by Edwin Watch X Crows Nest Barber Shop

The music. The clothes. The cars. The dancing. What’s not to love! Book now.

Dirty Boogie Rockabilly Festival
DBSFZ Rebel Society
Date: 8pm, 14 November, 2015
Venue: Grappa’s Cellar
Tickets: $280, $260 (Advance)

Open Air Cinema @ Tamar Park – 2 November, 2015

https://bcmagazine.smugmug.com/Bcene-photos/2015/Best-of-British-Open-Air/i-KszJ55n

Great British fish and chips and free British films on the big screen… a thoroughly enjoyable way to spend an autumn evening. The free film shows continue on the 3 (Sherlock Holmes) and 4 (Notting Hill) November. Films start at 8pm, entrance is free, bring something to sit on, bring your own drinks and food… The Chippy opens at 6pm – Cod Save the Queen.
Click on any image to see the full gallery.

https://bcmagazine.smugmug.com/Bcene-photos/2015/Best-of-British-Open-Air/i-KcMkkS2

https://bcmagazine.smugmug.com/Bcene-photos/2015/Best-of-British-Open-Air/i-Mn6n8Gn

https://bcmagazine.smugmug.com/Bcene-photos/2015/Best-of-British-Open-Air/i-rh9pwMV

Wine & Dine Festival 2015

fw8

The 2015 Wine & Dine Festival at the Central Harbourfront features a dizzying array of food and wine to enjoy over the next three days. The festival is organised by HK Tourism, which ensures that a large number of the territories hotels have food booths showcasing their signature dishes at prices well below what you’d find when dining at the hotel.

There’s wine, wine and more wine, tasting rooms, samplers and wine pairing dinners. To enjoy a glass and to keep things simple wine’s have been divided in to two categories. Classic wine – $20/coupon and Grand wine $50/coupon. You can purchase as many or as few coupons as you desire.

Food… There’s lots of lovely food, a smorgasbord of tastes and flavours from across the globe. The food and wine booths are separated into zones. Sadly, neither the festival map nor the booklet offer a list of all the participating outlets. In a way that good as it forces you explore, but it can also be a pain to locate a booth you want to visit.

Buffets are for grazing and sampling, and this is the best way to explore the large festival area because you never know what you might find. Dishes are paid for in cash and prices range from $10 up. Some of delights we discovered on our wander last night included a lovely artesian french booth offering cones of cheese, ham’s and salami ($50-60). Among the delights in the hotel booth area were a tasty lamb shank and a delicious stuffed crab topped with melted cheese; or enjoy heart shaped meatloaf topped with gold leaf.

Locally it can be hard to find good bread, but several restaurants make their own and are showcasing this on their booths Ciak has nice fresh bread to go with it’s spicy sausages. While Bagoes is offering fresh bagels, bagel sandwiches.

There’s lots of desserts, one definitely to look out for is is egg custard served in a real egg shell. It’s not cheap $70 for 2, but it’s delicious – booth C204.

There’s also a stage offering a variety of live music through the festival.

Frustrations – there’s very little seating, and no shade! So if the sun’s out, bring some suntan cream and an umbrella because without any breeze Central Harbourfront can be very hot.

It’s outside, there’s food, wine, beer, live music… what’s not to like, have fun.

Wine & Dine Festival 2015
Date: 22-25 October, 2015
Venue: Central Harbourfront
Tickets: $30
More info:
22 October – 8-11:30pm
23-24 October – 12-11:30pm
25 October – 12-10pm
More images here

Guava Pass Launch at Lightstage – 1 September, 2015

https://bcmagazine.smugmug.com/Bcene-photos/2015/Guava-Pass-Launch-1-September/51702044_Vw9N8t#!i=4320255239&k=6vMbmC3

Guava Pass Hong Kong launch at Lightstage – 1 September, 2015
Click on any photo for the full gallery

https://bcmagazine.smugmug.com/Bcene-photos/2015/Guava-Pass-Launch-1-September/51702044_Vw9N8t#!i=4320242906&k=rGdmqmN

https://bcmagazine.smugmug.com/Bcene-photos/2015/Guava-Pass-Launch-1-September/51702044_Vw9N8t#!i=4320248874&k=S4PpvQw

https://bcmagazine.smugmug.com/Bcene-photos/2015/Guava-Pass-Launch-1-September/51702044_Vw9N8t#!i=4320257815&k=qmVT4wJ

https://bcmagazine.smugmug.com/Bcene-photos/2015/Guava-Pass-Launch-1-September/51702044_Vw9N8t#!i=4320253969&k=zZ9jCD5

https://bcmagazine.smugmug.com/Bcene-photos/2015/Guava-Pass-Launch-1-September/51702044_Vw9N8t#!i=4320246543&k=RN9dPK6

Udderbelly Festival 2015-16

udderbelly

The Udderbelly Festival to be held in conjunction with The Great European Carnival (4 December 2015 to 14 February 2016) has already released tickets to some great shows including comedians Rory Bremner, Jason Manford, musicians Gobsmacked, Michael Winslow and shows such as The Boy with Tape on His Face and The Elephant in the Room.

Udderbelly Festival
Date: 4th December 2015 – 14th February 2016
Venue: Central Harbourfront
Tickets: various

Halloween Fest @ Ocean Park

Ocean Park Halloween 2015

The night before All Saints Day (1 November) is known as All Hallows Eve, which has evolved over the centuries to Halloween and been embraced locally as a time to dress up, have fun and eat sweet treats. Commercially a single night has become a season, and there’s no better example of this than Ocean Park where it’s 15th Halloween Fest is a 6 week branding bonanza for sponsors stretching from 18 September to 1 November.

Spokesperson Allan Zeman said Halloween Fest is principally targeted at Hongkongers… Which makes it hard to understand why H15 this year’s signature Halloween attraction, for a park looking to attract 36,000+ people a day, is a single person journey strapped to a board from your funeral through the first seven days postmortem. Needless to say advance registration on 4 and 10 September is required. Looking to cater to everyone Ocean Park has Halloween tie-ins with TV show The Walking Dead and anime favourite Doraemon among its 10 Halloween attractions and 12 seasonal shows. Not having previewed any of the these it’s impossible to comment on them, although calling an attraction Lolita Mansion seems a little distasteful. There are also a variety of themed menus on offer.

So grab a few friends, set aside your cyncism and have a little fun, entry is $345, but nothing is that simple these days and there are almost as many discounted entry tickets, passes and ways avoid queues as there days in Halloween Fest, take a look at their website to see how to save www.oceanpark.com.hk

Wanchai Belles

delaney-aug-2015

After 21 year it’s last orders at Delaney’s Wanchai and bc spoke to two of Wanchai’s loveliest ladies Clare and Jeanette, as well as David “No problem, i’ll fix it” the bar’s longest serving employee about their memories and experiences over that time.

Clare: I started in 1997 the same time as Jeanette as a waitress on the 2nd floor. I left in 1999 only to rejoin Delaney’s in 2003 as Duty Manager, I have been the GM for around 8 years.

Jeanette: What is there to say about my years in Delaney’s Wanchai? Although, I have only been back at the Wanchai branch for just over 4 years, the company has played a major role in my 18 years here in Hong Kong. From a waitress up on the second floor in 1997, progressing to Floor Head. I left to go to the original Dublin Jack, on Cochrane Street in March 1999.

David: I started in December 1997 as a bartender on the 2nd floor, it was a very busy bar when I started. How I’m the man who fixes things and keeps the bar running smoothly.

Is there a single night at Delaneys that stands out as your favourite night?
Clare: I think for me personally one of the highlights in my time at Delaneys was the Spurs Legends night ,this fell on my birthday so was an added bonus & was just something totally different to our normal nights!!
Jeanette: One evening that will always be remembered, for me personally, will be the night we had our “Meet The Barbarians Event”. That was a lot of fun, and a chance to meet some great rugby players. Although I am not a great fan of football, the Spurs Legends night was also fantastic. To see the bar packed to the rafters with such dedicated Spurs fans from all over the region was actually very emotional!
David: I’ve worked through 17th St.Paddy days and 17 Rugby 7’s here which was unforgettable.

Best moment/memory?
Clare: The other great nights that stick in mind are St Patrick’s Day each year with the Dargle band flying over from Ireland, & the Rugby 7’s weekends were always hard work but a lot of fun.
Jeanette: Highs? Rugby 7’s weekends are always fun, if not very hard work. St. Patrick’s Day always sticks in my mind, although I’m not sure that it has always been fun! As a rugby fan, the last world cup in 2011 was one of my most fun times.
David: My great nights was always on the weekends with all the footy and rugby games it’s hard to make every customer happy, but good when I can.

Worst moment/memory at Delaneys?
Clare: I think some of the worst nights I have had have been during the football World Cups especially when they have been at silly o clock times & people are at their worst & the hours we have worked have been incredibly long.
Jeanette: Lows? Any time that involves football! Ha Ha!
Gary: The worst times were the 2002 World Cup coz the kick-off time in HK (noon/day time) and when England are playing football, the doors are always shut 2 hours before kick-off and people get angry when we can’t let them in.

What will you miss most/least about Dalaneys Wanchai?
Clare: I think in the 12yrs I have been here the one thing I will miss are the amazing people I have worked with & all the customers that have gone on to become good friends over the years.
Jeanette: Things I will miss? The wonderful customers we have here, some of which I have known since the my early days here in 1997. Some are now close friends, and many hold a place in my heart.
Things I won’t miss? Wanchai. The area is changing, and I don’t think for the better.
David: I will miss all of the people I’ve met here, I’ve made so many friends.

What memories will you take away?
Clare: It has always been a family at Delaney’s Wanchai & that is one of the biggest things I will miss….although I am happy to leave the Wanchai area as that has gone downhill in my opinion over the past few years!
Jeanette: Delaney’s as a company are a very close knit bunch, from the Directors at the top down to all the front-of-house and back-of-house staff. We have been through some wonderful times together. We have laughed and cried, we have had our ups and downs, but we have always been together. I will take those memories away with me and hold them for ever close.
David: Working here for 18 years, Delaney’s is just like my 2nd home, a home has so many memories.

What next?
Clare: I am looking forward to a rest for a little while & then I will see what happens next!
Jeanette: I will be having a well earned rest, and taking a look at what I would like to do next. At the moment, no plans are in place so i’m open to interesting offers.
David: The next step, I will look for a new job. If they open a new Delaneys, I am happy to come back stick everything back together.

Delaney’s Wanchai shuts it’s doors for the final time on 13 August, should be a bit of a craic!