Mamamoo @ Kitec – 2 October, 2017

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Mamamoo held their first party in Hong Kong to an enthusiastic crowd at Kitec on the 2 October, 2017
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Hilda and Sophia Talk Pizza in Pink October

In this the final round of the Cook Off 2017, PizzaExpress collaborated with the Hong Kong Cancer Fund to raise awareness of breast and prostate cancer as part of Pink October.

As Celebrity Chef & Founder of Flavor Mart Hilda Leung took on the winner of the last Cook Off round, Chef Sophia Cheng, Product Development Manager of PizzaExpress in a challenge to create three innovative dishes including one pizza for the “Pink Menu” we spoke to both women about their love of pizza and cooking.

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What for you makes a great pizza?
Hilda: Fresh ingredients come first! Crunchy crust topped with colourful ingredients combing with perfect sauce, simply tasty and attractive.

Sophia: Freshly baked pizza with right combination of fresh ingredients will certainly bring out the best flavour in a harmonizing way.

What’s your favourite pizza style: Romana, Neapolitan, Sicilian, Deep dish/Chicago and why?
Hilda: I always love thin and crunchy crust, with a perfect balance of thin tomato sauce and LOTS of grated mozzarella cheese.

Sophia: Depending on the toppings. If it’s seafood toppings, I will go for Romana style’s thin & crispy crust, while for burrata mozzarella I prefer the Neapolitan style.

Best combination of pizza toppings?
Hilda: Tomato, cheese and basil.

Sophia: Burrata mozzarella, basil, olives and cherry tomatoes.

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How would you describe your approach to cooking?
Hilda: I focus on flavour matching, I love trying different combination of ingredients, fresh herbs and spice together. I have no boundary in using food elements, if it goes along, I will put them together and use the most perfect cooking method and create a perfect dish.

Sophia: Based on the seasonality, I will choose different ingredients and cooking methods. For example, I tend to create warm dishes with chilli, cheese and fulfilling ingredients during Winter, while I will use more seafood and fruits to create refreshing dishes during Summer.

For the PizzaExpress Cook Off 3, how did you go about creating your pizza?
Hilda: Using healthy and fresh ingredients that are suitable for everyone and the cancer patients. I’ve used lots of vegetables and fruits, as they are colourful and full of nutrients.

Sophia: Matching the theme of Pink October, I blended beetroot with béchamel sauce together and graced the pizza with a pinky look. Together with buffalo mozzarella, capers, cooked salmon chunks, fresh cucumber shreds and lemon oil, I want to add more vibrant colour and flavour to the pizza. So, people can enjoy the pizza when looking at it as well as tasting it.

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Hilda v Sophia Superfood Pizza Cook Off @ Pizza Express – 28 September, 2017

In conjunction with the Hong Kong Cancer Fund, Cook Off 3 – the ‘superfood’ pizza contest between celebrity chef Hilda Leung and PizzaExpress’ Sophia Cheng took place at Pizza Express Times Square. Hilda’s Superfood pizza and Sophia’s Salmone e Cetrioli will be onsale throughout October and part of the price of every pizza goes to fight cancer.
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Fang Fang Grand Opening @ LKF Tower – 27 September, 2017

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Fang Fang celebrated it’s grand opening on the 8/F of LKF Tower with boisterous party on the 27 September. A free flow bar and plates of gorgeous looking food made for a enjoyable evening.
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I Know John First Anniversary – 27 September, 2017

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I Know John celebrated it’s first anniversary on the 27 September, 2017 with a free flow party at it’s 9/F location at 33 Wellington Street, Central.
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Rolls-Royce Phantom Launches in Hong Kong

The eighth generation Rolls-Royce Phantom, launched globally in July, was recently unveiled in Hong Kong. The Phantom which debuted in 1925 has long been iconic for the rich, the famous and those wanting to experience something unique and special. An accolade and status earned by from the marque’s engineering, timeless aesthetic acuity and quietly understated luxury.

Addressing guests at the Hong Kong launch, Ian Grant, Regional Sales Manager for Rolls-Royce Motor Cars Asia Pacific said, “For almost a century, Phantom has been witness to history as the conveyance of choice for people who have made the world turn – Royalty, world leaders, titans of industry and global megastars.”

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The Phantom 8 is the first of a new generation of Rolls-Royce featuring an all-aluminium spaceframe architecture more rigid and lighter and offering improved ride and acoustic comfort. There’s also new double-wishbone front axle and 5-link rear axle offering enhanced stability and control over lateral roll

Under the bonnet is heart of the new Phantom, a 6.75 litre twin-turbo V12 engine producing 563bhp of power and 900Nm of torque. To keep that powerful beast from disturbing your conversation the New Phantom has double-glazed windows and more than 130kg of sound insulation.

A double skin alloy on areas within the floor and bulkhead of the spaceframe further reduces road noise. While unique “Silent-Seal” tyres, which have a specific foam layer placed inside the tyre, reduce overall tyre noise by 9db.

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Inside the car there’s all the accouterments you’ve come to expect in high end automobiles plus something a little different “The Gallery.” A contemporary reinterpretation of a car’s dashboard and instrument panel which allows your car to be further personalised with works of art, collectibles, photo collection, gold medals whatever you choose enclosed in a swathe of toughened glass that runs the width of the dash area.

Sadly it’ll be next year before you can see the new Phantom on the streets of Hong Kong as deliveries are only expected to begin in the first half of 2018. Recommended retail price $9.6million++

Opening Day, Women’s Premiership @ Happy Valley – 23 September, 2017

The women’s 2017-18 rugby season kicked-off at Happy Valley on 23 September as last season’s top four played each other.
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Gai Wu Falcons Beat HKFC Ice 32-5

Gai Wu start the new Women’s Premiership season in fine fettle according to Coach Lai Yiu Pang with strong competition for places from many of the women who were playing for the Gai Wu Fawkes in WNL1 last season pressing for spots in the Falcons squad.

The Falcon’s couldn’t have got off to better start against HKFC Ice with Eddie scoring a simple unconverted try in the fourth minute. Ice put together perhaps their best period of play in the match during the first ten minutes and after a prolonged period of pressure Rachel crossed the line to bring the scores level at 5-5 after 10 minutes.

There’s a competitive hardness to Gai Wu and their response to HKFC’s score was immediate. A beautiful side-step by Tina saw her shatter the Ice defence to finish off a flowing move. A couple of minute later and a lovely hand-off by Bernie as she sprints down the left sideline allows Maxson to score the Falcons’ third try, 17-5.

HKFC are creating some small breaks but handling errors and penalties at the breakdown are hampering their attacks. When they can string the phases together Ice look threatening and only some fine last ditch Gai Wu defence just before the halftime hooter prevents HKFC scoring a second try.

Gai Wu though are comfortably controlling the game with some of their young players really impressing before National Coach Jo Hull who was at Happy Valley to watch both games. Jasmine especially catching Hull’s eye as she offered the Falcons real pace and penetration on the outside in only her second season playing rugby.

As the second half gets underway and it’s all Gai Wu as they pound the Ice try line, it’s backs to wall defending from HKFC but eventually the Falcons forwards get a maul together and force their way over the line as Joyce Kam-chi Chui touches down for a fourth try, 22-5. From the kick-off the Falcons are back on the attack stringing the phases together and Maxson soon touches down for her second try of the afternoon, 27-5.

The two quick tries see HKFC visible wilt, the game is gone and there’s a lot of time in the half left. Megan tries to lift Ice with a strong run from inside her 22. As she’s tackled by CKY her flailing arm punches the Gai Wu player on the temple who crumples under the blow. It looked completely accidental and thankfully after some treatment a dazed CKY sporting a golf ball sized shiner walks groggily from the field.

The injury break combined with the heat and humidity has sapped the intensity from the game and with their scrum in total control the only question is how many points do Gai Wu want to score. Rachel Prolas almost has her first try of the game but is stopped just short of the line by some resolute tackling.

Ice’s new coach Royce Chan Leong Sze, fresh from her Rugby World Cup experience is champing to get on the pitch to help her team, wrings the changes as her charges melt under the Gai Wu pressure which see Shun Lee burst free to score the Falcons sixth try, 32-5.

The changes work and bring a bit of solidity back to the HKFC’s defence as they make a few mini breaks to prevent Gai Wu, who don’t help themselves with a few spilled passes, from spending the remainder of the match camped inside Football Club’s 22.

Coach Lai uses the final quarter to give game time to several of the emerging Fawkes players. There’s an impressive camaraderie and desire among the Gai Wu players with everyone pushing each other to succeed and do well. The club’s ability to continually unearth new talent bodes well for the future of the local game and the national team. Talking to the players on the sideline during and after the match there’s a unified desire for the new season – Beat Valley!

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