Cold Cave Live in Hong Kong @ Saffron on the Peak – 9pm, 18 May 2013

Cold Cave Live in Hong Kong @ Saffron on the Peak – 9pm, 18 May 2013
Wesley Eisold, the man behind Philadelphia’s Cold Cave, is the former frontman for hardcore bands like Some Girls, American Nightmare, and Give Up the Ghost. He was also involved in a plagiarism controversy with Pete Wentz and receives a songwriting credit on a Fall Out Boy album. Not exactly the first person you’d expect to be making beautiful, experimental synthpop.

Cold Cave weaves incomprehensibly distorted vocals with bits of synthetic feedback. But songs like “Love Comes Close”, “Life Magazine” and “Confetti” also come bearing serious hooks. That mixture of postpunk unease and fluid bleep would’ve made Cold Cave fit right in on the early-80s Factory Records roster alongside Section 25 or the Durutti Column.

As with their ancestors, for Cold Cave the synthesizer is as much about mayhem as it is melody. It is a means of conveying, via dissonance, ideas about disturbance and decay as effectively as the harshest guitar rock. Cold Cave strive for balance, between the ugly and the beautiful, between rupture and rapture. The songs on Cold Cave’s albums have an immediacy that belies their sometimes thought-provoking titles like “The Laurels of Erotomania” and “The Trees Grew Emotions And Died”. In this way they look to mark that transitional moment when synthesizer music went from a subversive device for sound collagists to a serious commercial force. They are cerebral and savage, yet sweet and seductive.

And their mainman Wesley Eisold is an absolute new young god of nihilism and despair. His interviews include quotes such as, “I couldn’t understand why people were wearing watches, because they seemed like hourglasses of death, keeping track of how much time was running out”. He talks of his “absolute fixation with nostalgia and the idea of people and loves that never happened, so much that I can’t function properly with the people in my actual life”. And in two pithy sentences – “I dread clubs but I love the music they play in them,” and “I find it all so disheartening, what we hope to find when we leave our homes,” – he strives to capture Cold Cave’s aesthetic: the Morrissey of “How Soon Is Now” wailing over Nitzer Ebb beats.

According to Eisold, if anything, their music reflects what it feels like to live in the present. Eisold, whose baritone is as rich and resonating as that of Phil Oakey, Nick Cave or Iggy Pop, says “Of course we love the lineage of the genre, early experiments with machines to convey human emotion; the marriage between pop and industrial music. At the time it was documenting the early stages of a new world, and we are recording what it feels like to be alive in that world.”

When asked whether there is a set of guiding principles at work here, a Cold Cave aesthetic that runs from the artwork to the music, he answers: “We spend a lot of thought choosing what we do. The artwork is as imperative as the music. It is the only imagery attached to the recording. We judge books by covers everyday and it is my hope to have the sleeves represent the emotion, or lack of, in the music.”

Cold Cave Live in Hong Kong, support Laura Palmer
9pm, 18 May 2013
Saffron on the Peak, 100 Peak Road, Dairy Farm Building
Tickets: $280, ($300 on the door) on sale 3 May from –

White Noise Records, Room 1901, 19/F, 21 Yiu Wa Street, Causeway Bay,
Zoo Records, 3/F. Sai Yeung Choi St South, Prince Edward
The Globe, 45 Graham Street, Soho 
Saffron on The Peak
Cold Cave Live in Hong Kong @ Saffron on the Peak - 9pm, 18 May 2013


Le French GourMay 2013

Le French GourMay 2013
Le FrenchMay has with an ongoing series of high-quality performances and productions over many years established itself as one of the cultural highlights of the year in Hong Kong. Slightly less well known is the Le French GourMay, now in its fifth year, which promotes gastronomy with a french flavour. Each year the festival chooses a region of France to focus its offerings around and in twenty thirteen it’s Bourgogne a thickly forested region in Eastern France – better known to wine lovers as Burgundy – blessed with south-facing slopes and a moist, cool climate perfect for grapes.

The most famous wines produced here—those commonly referred to as “Burgundies” are dry red wines made from Pinot Noir grapes and white wines made from Chardonnay grapes. Burgundy has a higher number of appellations d’origine contrôlée (AOCs) than any other French region, and is often seen as the most terroir-conscious of the French wine regions. Although archeological evidence establishes viticulture in Burgundy as early as the second century AD, the practice of delineating vineyards by their terroir in Burgundy goes back to medieval times, when various monasteries played a key role in developing the Burgundy wine industry – currently Bourgogne has nearly 28,500 hectares of vines in production, over 100 classified Appellation d’Origine Contrôlée (A.O.C) and produces about 200 million bottles annually.

Burgundy cuisine is symbolic of so much that is French and Burgundians are as passionate about their food as their wine – Escargots à la Bourgogne (Burgundy Snails), Boeuf Bourguignon, and Coq au Vin are just three of the famous regional dishes. Food in Bourgogne is filled with danger and death. It is not the gentle, vegetable cooking of Provence dribbled in olive oil. Burgundy cuisine is imbued with garlic, violence and what one daintily names ‘variety meats.’ Beef tongue (langue), sweetbreads (ris de veau) or calf’s head (tête de veau) and kidneys (rognons) are among the region’s favorite cuts. Pork feet (pieds), braised jowls (joues), and pork intestine sausage (andouillette) pop up everywhere on Burgundy menus. Hearty meals these, but the regions chefs have also updated their cuisine to appeal to modern tastes, and there are 29 Michelin stared restaurants, including three with three stars, within Burgundy.

There’s a wide range of promotions throughout GourMay and the full programme can be found here www.frenchmay.com/gourmay. At W Hong Kong in West Kowloon GourMay offers include

The Winederlust Date @ Woobar
10 varieties of Burgundy wine paired with tasty regional cheeses and coldcuts to entice any monsieur or madame. From 8pm to 10:30pm every Wednesday in May, HK$258+10% per person

The Star-Crossed Pair @ Sing Yin
West and East converge as Chef Bryan Lee creates a 7-course wine dinner offering local flavors complemented by selected Burgundy wines matched to each dish. Lychee wood-fired crispy skin chicken is the signature dish of Sing Yin. The chicken is seasoned overnight before being roasted with aromatic lychee wood, cinnamon and premium Longjing (Dragon Well) tea leaves. Fired to a golden finish, the tender meat and crispy skin are laced with flavour. This entree is paired with Louis Latour Savigny les Beaune 2003. Its rich bouquet of red fruits draws out the tender taste of the chicken. The entire menu is available at HK$888+10%. (Wine expert Mark Allen will also be there to share about his winery insight on May 23.)

The Chef’s Passion @ Kitchen
Burgundy’s Two Star Michelin Chef Florian Muller will join hands with W’s Culinary Director Gunnar Kuchenbecker from May 16 to 26, to bring a French flair to the international delicacies at Kitchen. The esteemed Chef himself will even be present during this period to interact with guests and talk about his own cooking experience, engaging all in his amour for food while serving specially created GourMay dishes.
Dinner: Monday – Thursday, 6pm – 10pm; HK$498 per adult, HK$249 per child;
Dinner: Friday – Sunday, 6pm – 10pm; HK$538 per adult, HK$269 per child
*All prices are subject to 10% service charge
Bookings at www.w-hongkong.com

GourMay-Amazing Bourgognechure coverFrench GourMay 2013 - W Hong Kong

Ice Hockey 5s @ Megabox – 29 April to 11 May, 2013

Ice Hockey 5s @ Megabox – 29 April to 11 May, 2013
If you think ice hockey isn’t a Hong Kong game, the 2013 Mega Ice 5’s Hockey will be a wake-up call as the tournament celebrates its sixth season, with a record-breaking 90-plus teams and over 1500 players entering the rink from fifteen cities and nine countries. Many of the tournaments heavyweights from past years will be returning to seek glory in what promises to be end-to end action on and off the ice.

The tournament is split into youth divisions (aged 5-16) and adult divisions (aged 17 and above) with teams from Australia, Canada, China, Japan, Philippines, Singapore, Switzerland, Thailand, UAE and of course, Hong Kong. All games will be open to public and admission is free.

What: 2013 Mega Ice 5’s Hockey Tournament
When: April 29 to May 11
Where: Mega Ice (Unit 1, Level 10 MegaBox, 38 Wang Chiu Road, Kowloon Bay)
How much: Free admission
Enquiries: www.megaice.com.hk

Ice Hockey 5s @ Megabox – 29 April to 11 May, 2013

Asian 5 Nations Rugby – 27 April 2013 @ HK Football Club

Asian 5 Nations Rugby – 27 April 2013 @ HK Football Club
After a successful start to the Asian 5 Nations with a 53-7 win over the UAE, Hong Kong take on Japan at the HK Football Club this weekend in confident mood. The match is part of a great rugby double header with Hong Kong’s Women taking on Singapore in a match that kick’s off at 1:30pm. Gates open at 1pm and entry is free!

Saturday 27th April, 2013  – 1:30pm – free entry
Hong Kong Football Club, 3 Sports Road, Happy Valley
www.hkrugby.com

Asian 5 Nations - April 2013
Asian 5 Nations – April 2013

 

International Pillow Fight Day @ Chater Gardens – 6 April 2013

International Pillow Fight Day @ Chater Gardens – 6 April 2013
All the action from Chater Gardens
http://bcmagazine.smugmug.com/Bcene-photos/2013/Pillow-Fight-Day-2013-Chater/28779107_X4DH5q#!i=2443171858&k=PxWhdpP
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Hong Kong Women’s 7s – 22 March 2013

Hong Kong Women’s 7s – 22 March 2013
Congratulations to Canada winners of the 2013 HK Women’s 7s
A big thank you to all the players, volunteers and fans who made the 2013 tournament so enjoyable and exciting.
http://bcmagazine.smugmug.com/Bcene-photos/2013/HK-Womens-7s-2013/28550884_4rXV7L#!i=2420366986&k=XVbRNgn
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International Youth Tournament @ Kings Park – 21 March 2013

International Youth Tournament @ Kings Park – 21 March 2013
A cold wet Kings Park played host to the 2013 International Youth Tournament as rugby teams from Australia, Singapore and the USA joined the SAR’s clubs for a day of sparkling competitive rugby.

http://bcmagazine.smugmug.com/Bcene-photos/2013/Youth-Rugby-Tournament-2013/28539253_qr5zDC#!i=2419157487&k=8wgbqpr
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