Megabites: Hooters

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Launched in era when using sex to sell didn’t attract widespread social media scorn, for a generation of people Hooters name alone will conjure images of busty waitresses in their ubiquitous bright orange shorts. So what does Hooters bring to Hong Kong in 2016? In truth not much, the current marketing pitch is that it’s a family restaurant. But it’s just a sports bar, all-be-it one that appears stuck in the 80s. The walls of the downstairs bar area are festooned with TV screens, while beer taps protrude from a surfboard. The waitresses uniforms which used to raunchy are now positively tame compared some of the shorts, tops and yoga gear you’ll see girls wear on the streets today.

Social media’s invasion into every part of our lives, paired with quality camera lenses on mobile phones has seen an explosion in food porn. Especially locally where it seems impossible for people to eat a meal or enjoy a drink without taking multiple photos and sharing them with the world. Restaurants, bars and cafes have responded and regardless of the taste or flavour of the dish, outside of traditional local outlets, your food is likely to be presented to look great in a photo.

Hooters food just doesn’t generate that ‘ummm that looks tasty’ vibe when it arrives at the table – unlike many similarly priced and cheaper restaurants in the area. In fact for a restaurant famed for ‘American sized portions’ several of the dishes showcased at the media tasting looked more than a little lost on the big white plates.

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The 225gram Western BBQ burger ($178) might have cracked the mustard a decade ago but burgers in Hong Kong have moved on – which has been great news for burger lovers, even at the increased prices. I want to like it, it’s a big patty, has visible amounts of cheese and bacon but the patty isn’t freshly ground beef, lacks any flavour and is cooked to an even grey. And there the price $178!

It’s saddens me to say, because I like a good burger, that in the taste stakes a Butchers Club burger (one of the best local burgers around, and not quite half the price) is to a Hooters’ burger, what a Hooters burger is to basic $10 McDonalds hamburger. Really disappointing.

hk-sauce-menuWhat will attract some is that you can choose the sauce that many of the main dishes – including prawns, wings, chicken – are cooked in. There are thirteen sauces and three dressings options. For each 5 pieces ordered you can choose a different sauce, so for example if you order 10 boneless chicken wings you could have 5 cooked in 911 and 5 in BBQ.

Hooters original buffalo shrimp (12/$170, 24/$330) are tangy and pretty good to enjoy with a beer while watching sport. Similarly the chicken wings are massive compared to many around town, but you pay for them. As you do with the 220gram ribeye at $388, which comes with 9 chips and half a cherry tomato.

The nachos are uninspiring and really pricey ($158-188) for what despite the large plate is a pretty small portion. There are far better nachos around.

So many of the dishes, prices excepted, would have been deemed pretty damn good a decade ago. And it’s easy to see why Hooters is popular in Thailand, Vietnam, China etc. But bar/pub food and customer expectations in Hong Kong are different today and what we were served at the media preview really doesn’t compare well with what’s currently available around Hong Kong.

There will be the usual voices bitching about exploitation but the ‘Hooters girls’ seem happy, whether their vibrant energy and effervescence will be enough to see most customers return more than once is questionable. There are no real sports bars in Central anymore, and beyond the name that will certainly attract a number of patrons but to succeed in today’s very competitive market as a restaurant, they’ll need to up their game.

This may sound overly negative as they’ll probably make million$, but for the price I want a little more from my bar/restaurant these days. However for those looking for an 80s style American Sports Bar there’s no need to power-up the DeLorean, Hooters is your place – have fun, but respect the ladies by keeping your hands to yourself.

Hooters
43-55 Wyndham Street, Central. Tel: 2399-7773
Opening hours: 11am-2am. www.hootershongkong.com
Opening Soon.

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Megabites: Ee Da Le

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When I first heard of Ee Da Le by Harlan Goldstein I hadn’t a clue it was Italian, all that came to my mind were musical notes and possibly opera.

The logo for Ee Da Le sees the name spelt as three words almost encouraging you pronounce them separately. It’s only when you merge them you realise the name Ee Da Le or rather Eedale is how many Chinese pronounce Italy!!

A bubbly Harlan Goldstein greeted guests invited to a lunchtime preview tasting a day before the public soft opening.

The decor is understated yet has this rich Italian operatic touch and feel to it with ruby red velvet curtains, extravagant light shades, a tile looking floor that isn’t and all the small details that you don’t really see unless you look closely. The 58 seat restaurant features a long open kitchen to observe and smell the chefs hard at work. There’s also a full bar where you can enjoy a cocktail while waiting for your table.

On arrival, we were served with a plate of cheese bread, which looked like cute mini loaves accompanied with a green salsa verde dip which was made with pickled onion, pesto, white vinegar and parsley. The bread was quite firm, with a nice cheesy taste. Dipping it in the salsa verde mellows the cheese out nicely.

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A selection of anti-pasti dishes arrived next including a tomato bruschetta, a scallop carpaccio and Mama’s Meatballs.

The Pomodoro, slices of tomato bruschetta $32/piece, were light and crispy and heaped with fresh tomato that had a tangy punch to it.

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Mama’s Meatballs ($108) are made with veal, beef and pork sausage smothered in Sunday gravy. These meatballs were amazing because they were lean and velvety yet soft and moist, while the delicious Sunday gravy made the meatball experience complete as it was meat juice mixed with tomatoes and fragrant herbs like bay leaves.

The Crudo di Mare ($168) was quite summery; the scallops were drizzled in citrus topped with sea urchin, sun-dried tomatoes and anchovy, which gave it some bolder flavours.

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Moving on, we had the Char-grilled Sicilian Octopus ($168) served on a bed of mash (potato crema) topped with olives and a baby gem lettuce heart. The octopus tentacle was infused with herbs yet it still tasted like it was straight from the sea with that firm springy texture.

The last dish, Madam Chu’s Signature Linguini with Red Prawns ($428) was stunning. A vibrant linguini in a thick orange sauce served on a black plate with an edge that looked like the surface of the moon replete with mini craters.

If you look closely, you can see generous pieces of small dried shrimps, which give the linguini such a strong salty prawn flavour. The prized red prawns add sweetness through the essence that comes from the prawn head. A truly rich linguini, which can get quite heavy for one so it is best shared.

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For dessert, we finished with Affogato ($68), which came with smoke coming off it, and then hot espresso was poured on top. The intense chocolate flavour, contrasted with these strong coffee bits, Amaretti crumble and Tahitian vanilla gelato.

Ee Da Le’s team are still finding their feet in the new kitchen as the workmen complete the finishing touches, yet the food is beautifully cooked and presented. We’ll be back for more of Mama’s meatballs and to explore further the extensive menu.

Ee Da Le
3/F, 8 Lyndhurst Terrace, Central. Tel: 2896 1838
Opening Hours: 12-3pm, 6-11pm
www.eedale.hk www.facebook.com/eedalehk

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Photos: Jayne Russell

85 South Closing Party – 25 June, 2016

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85 South sadly shut it’s doors after three years of ribs, pulled pork and Southern hospitality.
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Megabites: Indian Curry Express

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Indian Curry Express which opened recently in Sai Ying Pun offers home style Indian cuisine from a small ‘hole in the wall’ style outlet on Water Street. Don’t let the looks deceive you this is local dining at it’s best, small tables a constant stream of customers including even after just a couple of weeks numerous regulars and good food, oh such lovely food and all msg free.

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According to the friendly owners Delhi couple Rajesh and Nanda Maindola good food is the key to any restaurant and concept is at the heart of Indian Curry Express’s kitchen. The menu is extensive offering all the traditional Indian vegetarian and meat dishes. bc started with perhaps the best mango lassi ($10) for the price in Hong Kong, not too sweet and with a well balanced flavour. The vegetarian samosas (3 for $30) were delicious with firm pastry a well cooked filling and not oily at all. The Khadai Paneer ($70) was full of texture and flavours but maybe a little light on paneer.

The Daal Makhni is superb, lovely texture and consistency and full of flavour – if you can’t eat it all, it tastes perhaps even better cold the next day! The Vegetable Biryani ($60) is a large portion of perfectly cooked and flavoured rice served with a slightly sweet curry. The Butter Chicken ($80) features a nicely balanced creamy textured lightly sweet sauce embracing tender soft chicken, while the Lamb Roganjosh ($80) just crumbles in the delicious sauce. All of these delightful light, tasty and filling dishes are best eaten and sopped up with soft freshly made Tawa roti.

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We’re always reticent to talk up a new restaurant too much especially a small one, as people then go with expanded expectations but bc visited with two Indian foodies and both enjoyed their dinner. Street side dining is not for everyone – so take your lunch/diner away or enjoy free local delivery.

Indian Curry Express currently offers some of the tastiest Indian food around and bc hopes as they invariably get busier they can keep up the quality, that ‘made at home’ style feel and the extra bit of tlc that all these dishes feel like they have. Delicious!

Indian Curry Express: 27 Water Street, Sai Ying Pun. Tel: 6744 6915
Opening Hours: noon-3:30pm; 6-10pm
www.facebook.com/indiancurryexpress.hk
[email protected]
(If you enjoy your Indian cuisine spicy then ask the kitchen when you order.)

Megabites: Mr Greek

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Amongst the plethora of eateries in Mongkok is the recently opened Mr Greek. The Bute Street outlet is the first Asian restaurant (operated as a franchise) of the popular Canadian chain and offers a wide range of popular Greek and Canadian dishes.

Simple sides and snacks include souvlaki, spanakopita ($35) grilled vegetables ($15), roasted potatoes ($15) and fresh made pita with delicious fresh dips ($15/$19).

The mains are generously sized and include six different variations on the classic Canadian poutine: ‘Bacon Lovers’, ‘Hot Dogging’, Tzatziki, Guacamole and Spicy Feta are all $40. The signature Oh My Gravy ($40) is a piled high plate of chips, of the big fat variety-cooked fluffy in the middle, covered in delicious home-made gravy, mozzarella, cheese curds and feta cheese. It’s a lovely filling plate of carb to enjoy alone or with a friend and perfect washed down with a cold beer (liquor licence coming soon).

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The selection of stuffed pita includes roast chicken ($45), pulled pork ($45) and the signature Apollo Wrap ($75) which is a pita full of 8oz of fresh beef, salad, fresh Tzatziki dressing and a side of chips. It’s a big fresh mouthful!

For seafood lovers there’s calamari and soft shell crab offered as mains ($100) or taster sizes. And for the salad aficionados there are grilled chicken ($55), grilled salmon ($78) and tangy chickpea ($35).

All the ingredients are freshly prepared on the premises or imported from Greece and portions are large enough that you really can share with your friends. Currently there are no desserts, but these should be coming soon.

It’s not fancy, but it’s tasty, filling and good size portions, what’s not to like! So if you’re in the neighbourhood and looking for a snack or a filling meal then check out Mr Greek.

Mr Greek: 64 Bute Street, Mongkok. Tel: 2866 9308
Opening Hours: Noon-Midnight everyday
www.facebook.com/Mr-Greek-Asia

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Megabites: La Bo La

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Tucked away in the corner of the faux Disneyesque street that is the new Lee Tung Avenue in Wanchai it’s easy to walk past La Bo La a French Vietnamese tapas bar, where owner and wine lover Ian Ip pairs his love of wine with a range of Vietnamese tapas. The dark paneled interior is relaxing and offers a range of seating including a private room, screened by a thick rope curtain, and several outside tables are available.

The tapas and main menu are available in the evening, while at lunch there’s a set menu offering a range of pho and Thai noodles featuring Vietnamese ham ($62), US raw beef ($68), shrimp, crab and tomato ($68) with a range of additional toppings and side dishes. The pho is nicely balanced, full of flavour and comes with plenty of noodles and some crisp raw onion to add a bit of texture – a tasty and filling lunch.

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On the main menu the fried boneless chicken bites ($88) served with Tamarind sauce are lovely when prepared well but sometimes come out overly oily. The hand-shaped minced chicken skewers ($108) served on lemon grass stems have an engaging texture and flavour. The signature ox tongue on rice ($128) and the braised oxtail ($208) are both strong rich full flavoured and filling dishes but might not be to everyone’s taste.

La Bo La gets a lot of things right and it’s a nice place to go for a drink, to relax and grab a bite. It’s just not quite a must visit place yet, but with a little more attention to consistency of food quality it certainly could be.

La Bo La
Shops G02-03, 200 Queen’s Road East, Wanchai
Tel: 2871 1711
www.facebook.com/labolahk

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Photos: Jayne Russell

La Bo La Grand Opening – 12 April, 2016

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Vietnamese tapas and cocktail bar La Bo La celebrated it’s grand opening with a party on the 12 April, 2016.
La Bo La: G02-03 Lee Tung Avenue, Wanchai, Hong Kong. Tel: 2871 1711

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Va Bene Re-Opening Party @ Sheung Wan – 15 January, 2016

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After many years in Lan Kwai Fong, Va Bene has moved to Sheung Wan. The ‘new’ Va Bene celebrated it’s reopening with a party on the 15 January.
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