There’s an amazing variety of vine growing regions spread across Australia and the McWilliam’s family owned winery, which planted its first vines in 1877, operates in most of them. They aim to produce good quality wine at specific price points for the Australian market.
Among these are the Hanwood Estate range A$10-12 (HK$50-60) and the Appellation Series A$20-25 (HK$110-130) and it does a pretty good job. The wines we sampled were nice to good and far better than most of the often barely drinkable wines by the glass offered in many local bars. The Evans & Tate 2014 Metricup Road Semillon Sauvignon Blanc and the Evans & Tate Redbrook Cabernet Sauvignon 2011 are both very drinkable and worth exploring.
Sadly local retail prices are triple those in Australia (remember we have no tax) and despite the increase in volume of local wine sales the price gouging of the Hong Kong consumer continues.