New Zealand Food and Wine Connections @ Seafood Room – 25 May, 2017

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New Zealand Food and Wine Connections held at the Seafood room saw a range of Kiwi products showcased including meat, seafood, wines, beer and fruit and vegetables. Some are already available locally including the rather nice Te Mana lamb and the nicely marbled Mt Cook salmon which is tasty as sashimi but melt in your mouth delicious when lightly cooked. Lots of quality NZ produce to enjoy.
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