Gabriele Menozzi, Helda Chan and Ivy Zhao the founding partners of Vinotherapyhosted a casual Vino Canape Night at Wooloomooloo Prime in Causeway Bay on the 19th November, 2014 to introduce a range of Italian red and white wines from the Mormoraia and Bocale vineyards.
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Sponsored by the US Meat Export Federation and the Texas Beef Council over 800 meat lovers attended The Great American Texas Barbecue 2014 to enjoy the great taste of American beef. Artisan butcher Ryan Farr of San Francisco’s 4505 Meats and Tim Broderick Head Chef at Great supermarket in Pacific Place were lead barbecuers working for days to prepare a range of smoked beef cuts and sausages. They also BBQ’d a whole hog Southern style – more close ups of that can be found here.
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Ryan Farr the famed chef and butcher behind 4505 Meats introduced 40+ chefs, butchers and restauranteurs to American style butchery and BBQ at the Kowloon Cricket Club on the 17th November, 2014. The class, one of series Farr is holding in Hong Kong and Macau as part of an awareness tour sponsored by the the US Meat Export Federation and the Texas Beef Council, looks to show that good meat, needs careful preparation and cooking to ensure the customer gets maximum taste and enjoyment from his meal.
Anthony Renda from the Art of Butchery in the United States and Tim Broderick Head Chef of Great supermarket in Pacific Place were doing the BBQing.
