Smuggling: The Process and Who’s Behind the Trade

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i-Cable News video report 追縱水貨集團背後運作

This is Real Hong Kong News‘ full transcript of an exclusive story on ‪#‎smuggling‬ activities in ‪#‎HongKong ‬by 有線新聞 i-Cable News.

NOTE: Parallel good traders engage in the illegal activity of bringing goods from Hong Kong to China that are subjected to heavy tax. The correct term to address them, hence, should be smugglers. The transcript below will be using the words “smugglers” and “smuggling” despite the media based in Hong Kong, China and the Western world who have been using the term “parallel traders” and “parallel goods trade”.

From Smugglers to Organised Smuggling Group

FULI. TRANSCRIPT

Retail goods are laid out in front of this money exchange shop in Sheung Shui. The signs detailed the retail price and commission amount of each product.

Woman handling out money (HK$500): “This is your first time (to smuggle), bring more with you. It’s a good first opportunity!”

Smugglers would first pay for the products they “purchase”. Then they would bring the products and the receipt to find the “contacts” across the border in China, as listed on the receipt following address written on the receipt, to complete the transaction. After crossing the border, our undercover reporter arrived at the “collection point” near Lo Wu Station:

Undercover reporter: “Is this the “collection point?”
Smuggler ‘contact’: “Yes.”

As soon as our reporter handed over the products she brought from Hong Kong to China, the ‘contact’ immediately paid her back the total amount of the products plus ‘commission’. By bringing two tins of formula milk powder (legal limit) to China, a smuggler can make between HK$50 and HK$70. On top of this, there are many other products one can bring:

Screen Shot 2015-04-08 at 15.42.412 tins of baby formula powder: HK$50-70
12 boxes of Ferrero Rocher: HKS55
1 shampoo: HK$8
2 boxes of glucose powder: HK$15

CableTV reporter: An average smuggler crosses the border twice a day. If one brings the maximum each trip, one can make a few hundred HK dollars commission per day. But how do the organisations behind the trade make money? Let us first see where do all these products go.

The collection point of this smuggling organisation is located in Shenzhen. At least 5-6 vans travel to and from this collection point every day non-stop from early morning to late at night to transport goods. Each of these vans goes to different destinations: some go straight to logistic companies whilst some go to nearby warehouses.

CableTV reporter: We pretended to be the owner of a shop that sells Hong Kong products in China and approached the owner of the money exchange shop in Sheung Shui. We told him that we wanted to buy I-long Kong products from them, and successfully arranged to meet with him.

When we arrived at his shop in Liantang (near HK/China border), he told us that he is one of the largest smuggling groups in Sheung Shui and can provide us Hong Kong products in large scale.

Smuggling group representative: “We are open about our profession. We specialise in ‘parallel trade’. We are one of the largest four at the moment, but should be set to be the largest by the end of this year. 1500tins of formula milk powder a day, not a problem! The problem is if you buy them all.”

Smuggling groups hire individual smugglers to transport products from Hong Kong to China via land transportation bit by bit, the method is called ‘Ants moving home’. These groups will then transport these Hong Kong products to wholesalers and retailers in China. The smuggling group representative we met told us that after deducting the ‘commission’, transportation cost and warehouse rental, the net profit of a tin of formula milk powder is around HK$3. This may seem like a small margin, but…

Smuggling group representative: “We do not only focus on one type of product! We make HK$5 for each pack of Yakult (5 bottles) we sell, and we make HKS3 for each box of coffee we sell. But formula powder is a must have item! We do not receive a lot of formula powder (from the individual smugglers), but we can get tens of thousands of coffee powder every day! You do the maths about how much we make.”

Recently, a large number of ‘Hong Kong products’ shops are emerging in China. Smuggling Hong Kong products to China means custom duty is completely evaded. Therefore, the business of smuggling groups becomes bigger and bigger.

The smuggling group representative we spoke to said that they have warehouses in Sheung Shui, Tuen Mun and Shenzhen. Some of the smuggled products are supplied to the ‘Hong Kong products’ shops in Dongmen, whilst the rest are distributed across China.

Undercover reporter: “You distribute across China?”
Smuggling group representative: “Yes, Peking (Beijing), Sichuan, Shanghai…”
Undercover reporter: “You have retail centres in all these places?”
Smuggling group representative: “Not retail centres, we only supply (Hong Kong) products to the local operators. We are the terminal, we don’t do retail.”

What is the background of this smuggling group? We found out the shop where we met with this representative, is a retail shop of MBL Wine Group in Shenzhen. However, this shop does not open for business on any day.

This wine group is headquartered in Hong Kong with shops in Hong Kong, Macau and Taiwan. The representative told us that he is a shareholder of MBL Wine Group.

Smuggling group representative: “MBL is the parent company, and we open our own company to ‘do business’ in China. The parent company has its own operation, we have our own. MBL sells alcohol only!”

We contacted Candy Law, former Miss Asia, celebrity and one of the Board of Directors of MBL Wine Group, to ask her about a shareholder of MBL Wine Group who operates a smuggling business under the name of MBL Wine Group.Screen Shot 2015-04-08 at 15.43.30

Candy Law: “Ha? No. This must be a joke.”

And we interviewed MBLWine Group’s spokesperson, who said:
Huang Yong (Chairman of MBL Wine Group): “He is our franchisee. His relationship with our company is contractual on wine sales.”
CableTV reporter: “Do you know about it (the smuggling operation)?”
Huang Yong: “Our company does not know about it. He owes our company some money, and we are still trying to recover the debt.”

After the interview, we wanted to seek comments from the smuggling group representative at the money exchange shop in Sheung Shui. However, his phone was not answered. The products displayed outside of his money exchange shop in Sheung Shui had all disappeared.

This transcript of the i-Cable TV report was created by Real Hong Kong News

25th Anniversary of the Basic Law – CY Leung Attempts to Rewrite History

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At the ceremony for the 25th Anniversary of the Basic Law, CY Leung claims that the authors of the Basic Law never intended candidates for the city’s leadership elections to be put forward by the Hong Kong public. Martin Lee Chu-ming, one of the drafting committee members and founding chairman of the Democratic Party, said Leung was “factually wrong”.

Chief Executive, CY Leung, has since retracted part of a statement in which he said that civic nomination was never mentioned during the drafting of the Basic Law.

Mr Leung originally issued a statement on Sunday afternoon again accusing pan-democratic lawmakers of wrongly suggesting that the Basic Law allows for civic nomination for electing chief executives.

Just three hours later, Mr Leung reissued his statement, but this time paragraph two said only that two of five proposals for selecting the chief executive did not mention civic nomination, rather than all five proposals as stated in the earlier version.

On Saturday, veteran democrat Martin Lee, a member of the Basic Law drafting committee, presented documents which he said showed that the idea of civil nomination had in fact been proposed.

Mr Lee said among the five proposals raised during the drafting, proposal three stated that someone could be a chief executive candidate if they were nominated by 50 hong kong permanent residents. He said this showed that the spirit of civic nomination had been suggested.

It’s sad to see the man ‘elected’ to represent Hong Kong doing his best to destroy it, all for his personal gain.

Chief Executive’s Revised Statement on “Civic Nomination”

In response to recent allegation that the concept of “civic nomination” had been raised during the drafting of the Basic Law, the Chief Executive, Mr Leung Chun-ying, issued the following statement:

Yesterday (April 4) when I addressed the “Seminar for the 25th Anniversary of the Promulgation of the Basic Law”, I pointed out that “during the drafting of the Basic Law, the ‘consultation document’ released in 1988 has listed five proposals on methods for selecting the Chief Executive. The two proposals of selecting the Chief Executive by universal suffrage have not mentioned ‘civic nomination’.”

When the Basic Law was endorsed and promulgated on April 4, 1990, Article 45 reads: “The method for selecting the Chief Executive shall be specified in the light of the actual situation in the Hong Kong Special Administrative Region and in accordance with the principle of gradual and orderly progress. The ultimate aim is the selection of the Chief Executive by universal suffrage upon nomination by a broadly representative nominating committee in accordance with democratic procedures.”

If someone said the concept of “civic nomination” had been raised during the drafting of the Basic Law, this exactly illustrates that “civic nomination” and “nomination by a nominating committee” are totally different concepts. After comprehensive consultation by the Basic Law Drafting Committee, “nomination by a nominating committee” was eventually stated in the Basic Law. Hence for those who recently said that “nomination by a nominating committee” could be interpreted as “civic nomination”, they are just “guessing and taking advantage of the literal meaning of words” and contravening the Basic Law.

Last year, some members of the Legislative Council insisted that “civic nomination” was indispensable in selecting the Chief Executive by universal suffrage. If today these members insist on such saying, they know full well that they are contravening the Basic Law and are just creating problems. The result is they would take away the rights of Hong Kong people to select the Chief Executive by “one person, one vote” in 2017.

Ends/Sunday, April 5, 2015 Issued at HKT 19:38

Read the official release here  (It should be noted that this is the revised version of CY Leung original statement)

Hong Kong’s Basic Law is available in English and Chinese here

 

Megabites: Food News, 31 March, 2015

Cypress Grove Truffle Tremor
Cypress Grove Truffle Tremor

America’s Culinary Bounty
In the basement of Pacific Place, through April 7, Great is showcasing America’s Bounty as it introduces and features many new American products. From seafood: East Coast Clams and Pacific Northwest Oysters, to fresh produce: meats to superfoods and grains – there’s lots to explore an savour. In Great’s wonderful cheese room there a selection of artisan cheeses from California. A wonderful firm and tasty Fiscalini Bandage Wrapped Cheddar is a delight, while the Cypress Grove Truffle Tremor is truly a gorgeous soft-ripened goat’s cheese. Among the other new products is Tolerant Foods range of bean based pastas which are wheat and gluten free, non-GMO, vegan and organic. For those who love grains and ‘superfoods’ there’s organic grains including quinoa from Arrowhead Mills and chia from Bob’s Red Mill. Many of the products will remain on-sale after the promotion period.

During the promotion Great’s hot food counter is introducing a range of take-away Tex-Mex dishes including nachos, quesadillas, fajitas and tacos

Free Milk @ Circle K
circlekwebAs the price of milk continues to increase, up almost 25% from last year as the regular price of a 946ml carton of milk surges past the $25 mark. It’s not often that you’ll find convenience store prices are lower than supermarkets but currently Circle K is running a long term fresh milk promotion buy 5 cartons of Nestle milk and get the 6th free. Simply pick up the chop card at any shop and chop away.

Buffet ala Hung Hom
Newly opened in Hung Hom is Sav, one of these new modern hotels looking to be your trendy home from home and full of bubbly friendly staff. Located on the first floor adjacent to reception is Palatte the hotels industrial looking dining space. With raw concrete floors, clear perspex chairs, the look is very modern and bright – but for all the staff buzzing around it’s strangely cold and functional with everyone trying that bit too hard to be nice.

palette-@-savThe dinner buffet is prettily displayed, with a table of enticing desserts looking to draw you into the main dining area where cold and hot dishes stretch the length of one wall. Two cooking stations offer fresh pasta and noodles. There’s lots of seafood – lobster, oysters, yabbies, muscles – some sushi and sashimi, various western, Indian and Chinese hot dishes and the obligatory range of salads. Organic greens grown in the New Territories and a cheese board round out the offerings. It’s a reasonable sized dinner buffet, but… at $588 it’s not cheap. The extensive seafood offerings may be a factor in the price – as this was a special media tasting it’s impossible to know if on a regular night when the place is full, it seats 100, these will be constantly replenished.

It’s a very pretty looking spread, sadly though the food is very bland – the hot dishes lacked flavour, the salads identity and the quality of meat wasn’t all that you’d expect. There are a lot of very good buffets available in Hong Kong these days and Palatte’s at the moment isn’t good enough to make it worth the trek to Hung Hom. If you’re in the area though, the high tea sets look good at $288/two people and the lunch offerings of a hot dish, salad buffet and tea/coffee range from $68-$138 are very good value.

In-n-Out Burger
in-n-out-burger
Family owned burger chain In-n-Out returned to Hong Kong for their third pop-up burger event, this time in Causeway Bay. 250 lucky customers got to sample In-n-Out’s burgers – at American prices: a double double ($25) hamburger ($15) and cheeseburger ($20). Cooked either ‘animal’ or ‘protein’ style, the tasty fresh ingredients were a big hit and well worth queuing for. Sadly Brian Nakao the organiser of In-n-Out’s foreign events confirmed that the burger chain has no immediate plans to open a store or three in Hong Kong.

STOP PRESS: Volvo Ocean Race – Dongfeng Race Team breaks mast, crew safe

dongfeng mast break

Volvo Ocean Race can confirm that China’s entry, Dongfeng Race Team, broke its mast early on Monday (GMT, March 30) but fortunately nobody has been injured and there is no immediate danger to the crew.

The incident happened 240 nautical miles west of Cape Horn at 0315 UTC on Monday, in the final hours of the night onboard Dongfeng.

The crew reported that the mast broke above the third spreader. They are not planning to continue racing on this leg and are heading towards Ushuaia, Argentina, under their own sail.

Reached via Inmarsat, a disappointed Caudrelier said “I’m gutted. As you’ve seen from the position reports we have been on purpose backed off a bit, not attacking in any way. The mast broke without warning, in about 30 knots of wind. We are unable to sail safely on starboard tack, but we are able to make reasonable speed on port tack. We will head towards Ushuaia and assess our options for getting to Itajai”

The Maritime Rescue Coordination Centre (MRCC) is aware of the situation and is on standby to help if necessary.

Watch the video of the mast breaking here

Hong Kong Sevens 2015 – Sunday

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Click on any photo to see the complete gallery of images. This year’s bcene at the Sevens is powered by Sony’s α6000

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Hong Kong Sevens 2015 – Saturday

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Saturday at the HK Sevens, the South Stand is ‘full’ at 8:35am. Let the rugby begin…

Click on any photo to see the full gallery of images. This year’s bcene at the Sevens is powered by Sony’s α6000

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Hong Kong Sevens 2015 – Friday

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The 40th Anniversary Hong Kong Sevens kicks-off
Click on any photo to see the full gallery 

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Hong Kong Women’s 7s 2015 – Awards Dinner

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After two days of great rugby, teams, officials, organisers and volunteers gathered to celebrate a wonderful tournament and present the trophies. Canada, playing some sparkling rugby, emerged victorious in the Cup Final in front of 40,000 fans at the HK Stadium.

The new Ruth Mitchell Player of the Tournament trophy was presented to Aggie Poon Pak Yan. The Hong Kong player was not only the tournaments top points scorer she also made the most tackles.
Click on any photo to see the full gallery

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Happy Birthday
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