Megabites: Great UK Food Festival

Shropshire Blue Cheese

The latest promotion from Great in the basement of Pacifc Place is the UK Food Festival which features over 300 new products. Filling Great’s wonderful cheese room is an expanded range of UK cheese from Neal’s Yard, which sources farmhouse made cheese from across the Isles. Amongst others there’s Keen’s Cheddar, Kirkham Lancashire, Appleby’s Double Gloucester, Colston Bassett Blue Stilton and an interesting Shropshire blue as well as Ticklemore’s Goat’s Cheese…

Also featuring in the promotion are Dickinson & Morris pork pies. The humble British pork pie is actually a complicated culinary delight as anyone who has tried to make one at home can attest. Sealing the filling in the dough to create the jelly is an art unto itself. In the bakery there’s also a range of scones – perfect for afternoon tea, topped with jam and clotted cream, and yes Great is selling real clotted cream! Enough with this fake overly sweet stuff that masquerades as ‘cream’ in Asia and destroys so many fine cakes and deserts. There’s also battenberg cake, an English delight that features squares of sponge cake surrounded in marzipan.

Welsh lamb and Scottish seafood offer options and flavours to the more traditional sources available locally and of course there’s trifle…. The Great UK promotion runs until 3 SeptemberUK Food Festival

Megabites: 17 August, 2015 – Hattendo

HK Food Expo - Hattendo

The bridges from Wanchai MTR station to the Convention Centre almost 800m away are a solid heaving mass of sweaty humanity… and why not for what waits inside the HK Food Expo 2015 are discounts galore and a wide range of new food and drinks not yet (and maybe never to be) available in Hong Kong. Halls 1 and 3 of the Food Expo are the public halls, where new and old products are for sale at attractive discounts. Hall 5 is the trade/media closed to the public until lunch time on Saturday.

Hattendo Matcha

HK Food Expo - HattendoWithin minutes of the trade hall opening to the public, there’s a crowd 10 deep surrounding the small Hattendo stand. These whipped cream filled buns are massively popular in Japan with shops recently opening in Korea and Manila. The bun is made from a blend of bread and cake mix and has a lovely soft feel and texture which never lets the creamy filling drip out. There’s a range of fillings custard, whipped cream, matcha, sweet bean and chocolate. In Japan, you’re only allowed to sell soft serve ice-cream in restaurants, but no such rules exist here in Hong Kong so take your regular Hattendo and fill it full of ice-cream. Delicious, hopefully we’ll see the first store open in Hong Kong soon! http://hattendo.jp/cream-buns

Wanchai Belles

delaney-aug-2015

After 21 year it’s last orders at Delaney’s Wanchai and bc spoke to two of Wanchai’s loveliest ladies Clare and Jeanette, as well as David “No problem, i’ll fix it” the bar’s longest serving employee about their memories and experiences over that time.

Clare: I started in 1997 the same time as Jeanette as a waitress on the 2nd floor. I left in 1999 only to rejoin Delaney’s in 2003 as Duty Manager, I have been the GM for around 8 years.

Jeanette: What is there to say about my years in Delaney’s Wanchai? Although, I have only been back at the Wanchai branch for just over 4 years, the company has played a major role in my 18 years here in Hong Kong. From a waitress up on the second floor in 1997, progressing to Floor Head. I left to go to the original Dublin Jack, on Cochrane Street in March 1999.

David: I started in December 1997 as a bartender on the 2nd floor, it was a very busy bar when I started. How I’m the man who fixes things and keeps the bar running smoothly.

Is there a single night at Delaneys that stands out as your favourite night?
Clare: I think for me personally one of the highlights in my time at Delaneys was the Spurs Legends night ,this fell on my birthday so was an added bonus & was just something totally different to our normal nights!!
Jeanette: One evening that will always be remembered, for me personally, will be the night we had our “Meet The Barbarians Event”. That was a lot of fun, and a chance to meet some great rugby players. Although I am not a great fan of football, the Spurs Legends night was also fantastic. To see the bar packed to the rafters with such dedicated Spurs fans from all over the region was actually very emotional!
David: I’ve worked through 17th St.Paddy days and 17 Rugby 7’s here which was unforgettable.

Best moment/memory?
Clare: The other great nights that stick in mind are St Patrick’s Day each year with the Dargle band flying over from Ireland, & the Rugby 7’s weekends were always hard work but a lot of fun.
Jeanette: Highs? Rugby 7’s weekends are always fun, if not very hard work. St. Patrick’s Day always sticks in my mind, although I’m not sure that it has always been fun! As a rugby fan, the last world cup in 2011 was one of my most fun times.
David: My great nights was always on the weekends with all the footy and rugby games it’s hard to make every customer happy, but good when I can.

Worst moment/memory at Delaneys?
Clare: I think some of the worst nights I have had have been during the football World Cups especially when they have been at silly o clock times & people are at their worst & the hours we have worked have been incredibly long.
Jeanette: Lows? Any time that involves football! Ha Ha!
Gary: The worst times were the 2002 World Cup coz the kick-off time in HK (noon/day time) and when England are playing football, the doors are always shut 2 hours before kick-off and people get angry when we can’t let them in.

What will you miss most/least about Dalaneys Wanchai?
Clare: I think in the 12yrs I have been here the one thing I will miss are the amazing people I have worked with & all the customers that have gone on to become good friends over the years.
Jeanette: Things I will miss? The wonderful customers we have here, some of which I have known since the my early days here in 1997. Some are now close friends, and many hold a place in my heart.
Things I won’t miss? Wanchai. The area is changing, and I don’t think for the better.
David: I will miss all of the people I’ve met here, I’ve made so many friends.

What memories will you take away?
Clare: It has always been a family at Delaney’s Wanchai & that is one of the biggest things I will miss….although I am happy to leave the Wanchai area as that has gone downhill in my opinion over the past few years!
Jeanette: Delaney’s as a company are a very close knit bunch, from the Directors at the top down to all the front-of-house and back-of-house staff. We have been through some wonderful times together. We have laughed and cried, we have had our ups and downs, but we have always been together. I will take those memories away with me and hold them for ever close.
David: Working here for 18 years, Delaney’s is just like my 2nd home, a home has so many memories.

What next?
Clare: I am looking forward to a rest for a little while & then I will see what happens next!
Jeanette: I will be having a well earned rest, and taking a look at what I would like to do next. At the moment, no plans are in place so i’m open to interesting offers.
David: The next step, I will look for a new job. If they open a new Delaneys, I am happy to come back stick everything back together.

Delaney’s Wanchai shuts it’s doors for the final time on 13 August, should be a bit of a craic!

Grand Opening @ Townhouse – 5 June 2015

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Townhouse celebrated it’s opening with a party on the 5 June, 2015
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Burger Joys – Opening Day

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Burger Joys – Opening Day, 5 June 2015
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Megabites: Food News, 15 April, 2015

pizza

Fast Food Pizza
Napoli’s Pizza & Caffe which opened at 40-46 Carnarvon Road in Tsim Sha Tsui last week, see’s Italy’s traditional staple re-worked Japanese style as fast food. In a traditional pizza restaurant the pie often takes about 20-30 minutes to arrive. Using a 400+ degree oven the pizza at Napoli’s is cooked in 90 seconds! Yes, we found that hard to believe as well but it’s true. From order to table/ take-away was around 5 minutes.

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Is it any good? Surprisingly so, and not expensive. The basic 25cm Margherita is just $35 and there’s a wide range of flavours available including prosciutto rucola ($78). Quattro Formaggi ($58), this four cheese classic, is given a Japanese twist with the addition of a side of maple syrup which adds little sweetness to a savoury dish – and very popular with Japanese women. One the most popular topping’s in Japan, and sure to be here too, is the cheese less Cicinielli ($68, baby sardines, clams,). A pizza with no cheese, as a cheese lover the idea seemed sacrilege. But it’s very tasty, add a splash of Tabasco to make the flavours sing

panzerottiFor those with a sweet tooth Napoli’s has some very tasty desserts including panzerotti (pizza dough deep fried and coated in sugar and other flavours $8-15) and chocolate banana pizza ($35)

Fresh Pizza as a ‘fast food’ is something different, but it tastes good at a price that’s hard to beat. Does it survive the cold pizza next day reheat test? Definitely – not that’s there’s much chance it’ll make the fridge, unless you buy and extra pie.

waitrose

Waitrose @ Great Food Hall
Through the end of April, Great Food Hall in the basement of Pacific Place is featuring British supermarket chain Waitrose’s own brand basic food products including the Love Life ‘Quick Cook’ grains range which features various combinations of whole grains, beans and pulses that only requiresa ten-minute boil before using. There’s also the Duchy Originals’ (produced in partnership with Prince Charles) range of organic products.

500-webFree Sandwiches
Free give-aways seem to be the promo-de-jour as Caribbean themed bar Rummin’ Tings (G/F, 28 Hollywood Road, 2523 7070) picks up where a sexually discriminating burger joint left-off when on Saturday 18 April between 2-5pm they’re looking give away 500 sandwiches.

There’s three types to choose from Jerk Chicken, Grilled BBQ Beef & The Cubano. There’s also cold slushies and beer to enjoy with your sandwich while getting your grooves on as DJ Noel spins the tunes.

Advertising v Reality
Pizza Hut recently launched a ‘new’ pizza the Golden Lava Pizza and it looks gorgeous on the posters and on the front of the menus… The reality is somewhat different, so different that we cheese lovers decided to pass and order from another pizza outlet.

advert---reality

Megabites: Food News, 31 March, 2015

Cypress Grove Truffle Tremor
Cypress Grove Truffle Tremor

America’s Culinary Bounty
In the basement of Pacific Place, through April 7, Great is showcasing America’s Bounty as it introduces and features many new American products. From seafood: East Coast Clams and Pacific Northwest Oysters, to fresh produce: meats to superfoods and grains – there’s lots to explore an savour. In Great’s wonderful cheese room there a selection of artisan cheeses from California. A wonderful firm and tasty Fiscalini Bandage Wrapped Cheddar is a delight, while the Cypress Grove Truffle Tremor is truly a gorgeous soft-ripened goat’s cheese. Among the other new products is Tolerant Foods range of bean based pastas which are wheat and gluten free, non-GMO, vegan and organic. For those who love grains and ‘superfoods’ there’s organic grains including quinoa from Arrowhead Mills and chia from Bob’s Red Mill. Many of the products will remain on-sale after the promotion period.

During the promotion Great’s hot food counter is introducing a range of take-away Tex-Mex dishes including nachos, quesadillas, fajitas and tacos

Free Milk @ Circle K
circlekwebAs the price of milk continues to increase, up almost 25% from last year as the regular price of a 946ml carton of milk surges past the $25 mark. It’s not often that you’ll find convenience store prices are lower than supermarkets but currently Circle K is running a long term fresh milk promotion buy 5 cartons of Nestle milk and get the 6th free. Simply pick up the chop card at any shop and chop away.

Buffet ala Hung Hom
Newly opened in Hung Hom is Sav, one of these new modern hotels looking to be your trendy home from home and full of bubbly friendly staff. Located on the first floor adjacent to reception is Palatte the hotels industrial looking dining space. With raw concrete floors, clear perspex chairs, the look is very modern and bright – but for all the staff buzzing around it’s strangely cold and functional with everyone trying that bit too hard to be nice.

palette-@-savThe dinner buffet is prettily displayed, with a table of enticing desserts looking to draw you into the main dining area where cold and hot dishes stretch the length of one wall. Two cooking stations offer fresh pasta and noodles. There’s lots of seafood – lobster, oysters, yabbies, muscles – some sushi and sashimi, various western, Indian and Chinese hot dishes and the obligatory range of salads. Organic greens grown in the New Territories and a cheese board round out the offerings. It’s a reasonable sized dinner buffet, but… at $588 it’s not cheap. The extensive seafood offerings may be a factor in the price – as this was a special media tasting it’s impossible to know if on a regular night when the place is full, it seats 100, these will be constantly replenished.

It’s a very pretty looking spread, sadly though the food is very bland – the hot dishes lacked flavour, the salads identity and the quality of meat wasn’t all that you’d expect. There are a lot of very good buffets available in Hong Kong these days and Palatte’s at the moment isn’t good enough to make it worth the trek to Hung Hom. If you’re in the area though, the high tea sets look good at $288/two people and the lunch offerings of a hot dish, salad buffet and tea/coffee range from $68-$138 are very good value.

In-n-Out Burger
in-n-out-burger
Family owned burger chain In-n-Out returned to Hong Kong for their third pop-up burger event, this time in Causeway Bay. 250 lucky customers got to sample In-n-Out’s burgers – at American prices: a double double ($25) hamburger ($15) and cheeseburger ($20). Cooked either ‘animal’ or ‘protein’ style, the tasty fresh ingredients were a big hit and well worth queuing for. Sadly Brian Nakao the organiser of In-n-Out’s foreign events confirmed that the burger chain has no immediate plans to open a store or three in Hong Kong.

Red Bulls**t

Old Ox

Would you confuse beer and an energy drink? Red Bull seems to think it’s customers are that stupid or maybe they’ll be confused that Red Bull has entered the beer market, if they came in contact with Virginia’s Old Ox Brewery?

Attorneys for the extreme drink certainly think so, and have filed a complaint in the United States Patent and Trademark Office. In it, attorneys – always looking to increase their billable hours – for the energy drink assert some consumers might confuse the brands because “An ‘ox’ and a ‘bull’ both fall within the same class of ‘bovine’ animals and are virtually indistinguishable to most consumers. In addition, an ox is a castrated bull.”

In reply the Old Ox Brewery released a public letter asking the company that makes Red Bull energy drinks to drop its complaint.

Hey Red Bull –

You seem pretty cool. You sponsor snowboarders, adventure racers, rock climbers and motocross bikers. You launch people into space so that they can skydive back down to earth. That’s all really darn cool. For all I know, you’re reading this while strapping yourself into a Formula One racecar that is about to be lit on fire and jumped over a large chasm of some sort. How cool would that be? Feel free to give it a try.

Here’s the thing, though. You are being extremely uncool to us at Old Ox Brewery. We are a small startup brewery in Ashburn, Virginia. We’re family-run, we love beer, and we love our community. For reasons that we cannot understand, you have attempted to strong arm us into changing our identity for the last 10 months because you believe folks might mistake Old Ox beer for Red Bull energy drinks. We respectfully disagree. The only similarity between our two products is that they are both liquids. You make non-alcoholic (but very extreme) energy drinks. We make delicious (but laid-back) beer. Our consumers are looking for two distinctly different experiences from our respective products.

Basically you are holding us hostage with a list of demands that, if agreed to, would severely limit our ability to use our brand. Demands like, never use the colour red, silver or blue; never use red with any bovine term or image; and never produce soft drinks. Do you own the colour red? What about fuchsia, scarlet, crimson, or mauve? Are you planting your flag in the colour wheel and claiming those shades for Red Bull? Do you claim exclusive rights to all things bovine? Do you plan to herd all heifers, cows, yaks, buffalo, bison, and steer into your intellectual property corral, too?

When we refused to succumb to your demands, you responded by filing a formal opposition to not just our trademark but to the very name Old Ox Brewery. Way to step on our American dream. You say you are protecting your intellectual property rights, but your claim, in our opinion, is Red Bulls**t.

We can only interpret your actions as one thing—bullying. You are a big Red Bully. Just like that mean kid from grade school pushing everyone down on the playground and giving us post-gym class wedgies. You are giving us one hell of a corporate wedgie. We don’t appreciate it and we sure as hell don’t deserve it.

Is this really what you’re about? Are you a bully? Your extensive marketing campaigns (your glitzy advertising, your sponsored sports events, your death defying stunt shows, etc.) certainly don’t project that image. Take a hard look at your “case.” Can you honestly look at our brand and say, “this is a threat to my image?” We don’t think you can. Given that, we repeat our offer: We agree NEVER to produce energy drinks. In exchange, we are asking for one simple thing: Leave us alone. Drop this trademark dispute. The only people benefiting are the lawyers.

Sincerely and Uninfringingly Yours,

Chris Burns
President – Old Ox Brewery

As Shelly commented it’s easy to get confused
“I’m just a silly girl. Sometimes I really need an energy drink and I get confused why I’m in a brewery. Wait, why are they carding me for an energy drink? This is weird. Oh wait…. I’m getting drunk from this energy drink from my tulip glass.
And sometimes I’m in 7-11 thinking I can get a great craft beer, but this can is only making me hyper…
Why is life so hard?
I need a beer.”