A feast for the taste buds! The Great American BBQ, hosted and sponsored by the Texas Beef Council, USMEF and the USDA, took place at the KCC on 4 November 2025.
A cornucopia of US beef-themed dishes complemented by US wines, US spirits and US cheese ensured members of the food industry a tasty and fun night off as restaurateurs, food producers, and food distributors relaxed together… Simply the Best!
Click on any photo for the full gallery of images
Popular Japanese dessert brand Cheese Wonder opened a pop-up store in Hysan Place today. The store is offering its signature frozen “No-bake Cheese Cake” and “Double Cheese Cream Sandwich Cookie” from now until 14 July.
The “No-bake Cheese Cake” features an almond biscuit base topped with a double layer of no-bake cheese mouse and cheese soufflé, which is then frozen. Interestingly, it’s almost like three desserts in one – eaten frozen, it’s a bit like cheese ice-cream; semi-thawed, the ice-cream consistency is still there but the moose has more structure; completely thawed, the flavours and textures are more obvious.
“Double Cheese Cream Sandwich Cookie” (box of 6, $182) is a double layer of creamy Hokkaido mascarpone and cheddar cheese wrapped in an almond biscuit base. These are not as nice as No-bake Cheese Cake, there’s too much almond biscuit base and it overpowers the cheese fillings.
The No-bake Cheese Cake (box of 6, $246) is imported fresh from Japan, and there are limited quantities each day. YaiChi founder Elmas Low suggests arriving before 2-3 pm to be certain… Alternatively, you can order online here and have them delivered directly to your home.
Cheese Wonder Pop-up Store @ Hysan Place
1/F Atrium, Hysan Place,
500 Hennessy Road, Causeway Bay
Opening Hours: 11am-8pm
An idyllic autumn Hong Kong evening played host to this year’s USMEF Great American BBQ at the Kowloon Cricket Club on 29 November 2024.
Hosted and sponsored by the Texas Beef Council, USMEF and USDA, the BBQ promotes and showcases US beef and Hong Kong’s talented chefs. There’s beef cooked straight, smoked, dry-aged, Tawan hotpot style, burgers, and sausages to name a few of the different ways… A feast for the taste buds!
Click on any photo for the full gallery of images
Choices, choices, choices… The HKTB‘s Wine & Dine Festival is back with over 300 booths full of food and drink to explore savour and hopefully enjoy.
Everyone will have their own preferences and ideas as to how to explore the festival. My approach is what can I do and taste here which I probably can’t/wouldn’t away from the festival. And that mostly means food! There are so many wine and spirits shops in Hong Kong that you can buy a bottle of pretty much anything you want to sample away from the festival.
The Cutest drink
Honestly, to tease and please your tastebuds head to the Culinary Stars area first to sample dishes from some of Hong Kong’s finest restaurants including The Aubery, Fisholic, Hong Kong Cuisine, An Choi, The Baker and The Bottleman and The Grand HK which is showcasing their new Bakery.
When you go out to a restaurant you can enjoy one version of a dish. At the festival, several restaurants are, for example, offering Siu Mai – so you can buy from several booths and taste and compare them at the same time. Exploring how each chef views and thinks of such a basic staple and much-loved Hong Kong dish. The different flavours and textures are profound, surprising and delicious and will spoil you for your basic everyday version.
The Vietnamese egg coffee at An Choi – as good, if not better than you’ll find on the streets of Ho Chi Minh City.
To the left of the entrance is the ‘hotel zone’ where some of Hong Kong fancy hotels are showcasing the favourite dishes from their restaurants. It’s also one of the areas where you can find vegetarian food.
There’s US and Argentinan Beef to enjoy.
Near the Star Fery entrance is the French zone with some lovely cheeses – a nice way to start or something to enjoy later with a glass of wine or a cocktail.
Don’t forget to take pictures of your food
There are two live music stages, both of which have chairs, when you a rest.
Cheers and Enjoy!
Hong Kong Wine & Dine Festival
Date: 23-27 October, 2024
Venue: Central Harbourfront Event Space
Tickets: $400, $290, $240
Notes:
23 October 2024 (Wednesday), 7:30–11pm
24–25 October 2024 (Thursday – Friday), 4–11pm
26–27 October 2024 (Saturday – Sunday), 12–11pm
All images copyright bc magazine / simon durrant – all rights reserved
HKTB‘s Wine & Dine Festival 2024 buzzed with excitement and anticipation as booth owners—first-timers and old hands—rushed to finalize their preparations. Suddenly, it was 6:30 p.m., and the doors were open…
Click on any image to see the full gallery
Hong Kong Wine & Dine Festival
Date: 23-27 October, 2024
Venue: Central Harbourfront Event Space
Tickets: $400, $290, $240
Notes:
23 October 2024 (Wednesday), 7:30–11pm
24–25 October 2024 (Thursday – Friday), 4–11pm
26–27 October 2024 (Saturday – Sunday), 12–11pm
All images copyright bc magazine / simon durrant – all rights reserved
With the weather hot, wet and miserable the no eating Food Expo, which runs from 11-15 August, looks very enticing – crowded though it will be.
As usual there’s a cornucopia of edible delights and special promotions to enjoy. Many of the companies were still building their stalls at today’s media walk-through but here are a few things, amidst the mounds of mooncakes and noodles, that caught our eye.
Social enterprise company Hello Cocoa makes speciality chocolate items while supporting and employing Hongkongers with special education needs.
For those tired, at the end of a long day, there’s Trevijano‘s range of healthy premade risottos, couscous, and quinoas. Each packet is good for 3-4 people and they look delicious – we have yet to taste the cooked versions – and a simple way to add variety and flavour to any meal.
https://bcmagazine.smugmug.com/Bcene-photos/2022/20220810-Food-Expo-2022/i-QdbqXNt
Absolutely the cutest item on sale at this year’s Food Expo is the Propolia bee (S69).
https://bcmagazine.smugmug.com/Bcene-photos/2022/20220810-Food-Expo-2022/i-H2PX5T8
Local cookie company Cookieism have an expo promotion on their tasty, but small, American cookies: 5 cookies and another item for $100.
https://bcmagazine.smugmug.com/Bcene-photos/2022/20220810-Food-Expo-2022/i-mSfjNWK
For something a little different… Black Churros
https://bcmagazine.smugmug.com/Bcene-photos/2022/20220810-Food-Expo-2022/i-6vhHtTK
On the 3/F there is a wide assortment of massage chairs and foot massagers on display/sale – and while the chairs will be too big for many flats the idea of having a foot massager at home to help relieve the many stresses in today’s Hong Kong is very appealing.
https://bcmagazine.smugmug.com/Bcene-photos/2022/20220810-Food-Expo-2022/i-rbfXFGc
Fancy a Korean BBQ at home several appliance companies have home BBQ machines on display/sale.
https://bcmagazine.smugmug.com/Bcene-photos/2022/20220810-Food-Expo-2022/i-FvFsXKG
https://bcmagazine.smugmug.com/Bcene-photos/2022/20220810-Food-Expo-2022/i-26fGJK5
Food Expo, Hong Kong International Tea Fair, Beauty & Wellness Expo, Home Delights Expo
When: 10am, 11-15 August, 2022
Where: HK Convention & Exhibition Centre
Tickets: $25 from HKTicketing/Octopus App
images: bc magazine
A long time ago in a galaxy far far away… Ok, it was Chater Garden in 2015 – but today in twenty twenty-two it feels like a different time and place – an Englishman frustrated at the quality of fish and chips found locally imported a complete fish and chip shop, The Chippy, from Derby.
A bit extreme perhaps, but the massive queues and smiling faces at the Best of British pop-up event proved he wasn’t the only frustrated Hong Kong diner yearning for quality fish and chips. At the end of the week-long festival, the Englishman said he hoped to open a permanent version of The Chippy soon…
Is ‘seven years’ soon? I’m not sure, but the newly opened ‘The Chippy’ in Tsim Sha Tsui certainly scratches an itch. Crispy battered succulent Icelandic cod served on a bed of hot chips – simply delicious!
https://bcmagazine.smugmug.com/Bcene-photos/2022/20220611-The-Chippy-Tsim-Sha-Tsui/i-2jDK4tR
And yes you will want to Instagram your beautiful-looking meal, but do it quickly so you can enjoy the freshly prepared meal hot. There are two sizes of cod; the Signature a 10-12oz fillet ($188) and a regular (5-6oz fillet, $108) served in a “Cod Save the Queen” Chippy Box full of plump English chips.
The Granville Food Square location seats around 60 and as well as fish the menu includes battered jumbo sausages, Pukka pies, mushy peas, curry sauce and proper gravy – all imported from Derby. Cold beer and drinks are also available in the food court and delivery options will be added soon.
https://bcmagazine.smugmug.com/Bcene-photos/2022/20220611-The-Chippy-Tsim-Sha-Tsui/i-hDBL8vQ
https://bcmagazine.smugmug.com/Bcene-photos/2022/20220611-The-Chippy-Tsim-Sha-Tsui/i-3dpSj6t
https://bcmagazine.smugmug.com/Bcene-photos/2022/20220611-The-Chippy-Tsim-Sha-Tsui/i-WFPxHN3
https://bcmagazine.smugmug.com/Bcene-photos/2022/20220611-The-Chippy-Tsim-Sha-Tsui/i-CfZRmwJ
The Chippy – Tsim Sha Tsui
Granville Food Square, 46-48 Granville Road
Tsim Sha Tsui, Hong Kong
Tel:
Opening Hours: 11am til late
After twenty years Vinexpo Hong Kong is no more. The government’s covid restrictions on travel and the bar and restaurant trade have essentially forced the popular wine exhibition to leave Hong Kong for a location where over 1000 global exhibitors will be able to participate.
CEO of Vinexposium Rodolphe Lameyse commented on the move “Unfortunately I and my shareholders consider that Hong Kong is not where we want to be in the future.”
Vinexpo Asia will take place at Marina Bay Sands, Singapore from 23-25 May 2023.
