Tag: HKrestaurant

Treasures of Hong Kong：The Soy Sauce Factor

This week’s RTHK Hong Kong Stories takes a look at the legendary Sammy’s Kitchen and its founder Sammy Yip.

Yip opened a steakhouse in Sai Ying Pun in 1969, serving up hotel-quality food at affordable prices – so as to allow the general public to experience the indulgence of a steak dinner.

To cater to the tastes of local Chinese diners, he later developed Hong Kong-style Western dishes, also known as “Soy Sauce Western Cuisine”.

https://youtu.be/IGrxSJl4Dow

Sammy’s icon neon sign was saved when the restaurant relocated and is now on display at the M+ museum.

sammy's kitchen sign

Sammy’s Kitchen
204～206 Queen’s Road West,
Sai Ying Pun
Tel: 2548 8400

Cod-licious – The Chippy, Granville Food Square, TST

A long time ago in a galaxy far far away… Ok, it was Chater Garden in 2015 – but today in twenty twenty-two it feels like a different time and place – an Englishman frustrated at the quality of fish and chips found locally imported a complete fish and chip shop, The Chippy, from Derby.

A bit extreme perhaps, but the massive queues and smiling faces at the Best of British pop-up event proved he wasn’t the only frustrated Hong Kong diner yearning for quality fish and chips. At the end of the week-long festival, the Englishman said he hoped to open a permanent version of The Chippy soon…

Is ‘seven years’ soon? I’m not sure, but the newly opened ‘The Chippy’ in Tsim Sha Tsui certainly scratches an itch. Crispy battered succulent Icelandic cod served on a bed of hot chips – simply delicious!

https://bcmagazine.smugmug.com/Bcene-photos/2022/20220611-The-Chippy-Tsim-Sha-Tsui/i-2jDK4tR

And yes you will want to Instagram your beautiful-looking meal, but do it quickly so you can enjoy the freshly prepared meal hot. There are two sizes of cod; the Signature a 10-12oz fillet ($188) and a regular (5-6oz fillet, $108) served in a “Cod Save the Queen” Chippy Box full of plump English chips.

The Granville Food Square location seats around 60 and as well as fish the menu includes battered jumbo sausages, Pukka pies, mushy peas, curry sauce and proper gravy – all imported from Derby. Cold beer and drinks are also available in the food court and delivery options will be added soon.

https://bcmagazine.smugmug.com/Bcene-photos/2022/20220611-The-Chippy-Tsim-Sha-Tsui/i-hDBL8vQ

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The Chippy – Tsim Sha Tsui
Granville Food Square, 46-48 Granville Road
Tsim Sha Tsui, Hong Kong
Tel:
Opening Hours: 11am til late

Vegetarian Fish and Chips at Chip In

Recently Chip In a local social conscious fish and chip chain sent bc an invite to try their new vegetarian fish and chips. Intrigued, a Saturday afternoon visit to their branch in The Vantage at Hung Hom was arranged.

In all honesty, we weren’t expecting much, if you want to eat fish (or meat) then, at the moment, nothing matches the real thing for flavour or texture.
And the same is true with ‘vegetarian’ fish, in a direct comparison – really there is no comparison – to cod the beautiful flaky white pieces of cod are delicious. And ‘fish and chips’ is really cod and chips, nothing else is better battered and deep-fried to a golden hue.

https://bcmagazine.smugmug.com/Bcene-photos/2022/20220514-Vegetarian-Fish-Chips-Chip-In/i-TGRrx9D

That said if you don’t try to compare it to the real thing, the vegetarian soy product is not that bad. It has a reasonable texture and flavour, if a little salty, and it holds the batter well.

And for dessert, there are Chip In’s unique deep-fried Oreo cookies, sweet chewy and delicious!

If your vegetarian friends have been keeping you away from your local fish and chip shop, then invite them along to Chip In in Sai Kung or Hung Hom and everyone will be happy.

https://bcmagazine.smugmug.com/Bcene-photos/2022/20220514-Vegetarian-Fish-Chips-Chip-In/i-FfZLKf5

Chip In:  Sai Kung
Shop 11, G/F, 9 King Man Street,
Sai Kung, Hong Kong.
Tel: 6418 6575
Opening Hours: 11am – 7:30pm

Chip In: Hung Hom
Unit 28, G/F The Vantage, 63 Ma Tau Wai Road,
Hung Hom, Hong Kong.
Tel: 9452 3373
Opening Hours: 11am – 9pm

Feasts ’n Treats Dining Offers

The Hong Kong Tourism Board is launching its “Feasts ’n Treats” discount dining promotion today (2 June). 20,000 sets of half-price cash vouchers, valid at 800 restaurants, will be offered for six consecutive weeks.

Feasts ’n Treats cash vouchers worth HK$200 or $400 will be sold at half price (HK$100 and $200, respectively) for use at participating outlets. At the promotion website, https://feastsntreats.openrice.com pick the restaurant and buy the voucher. New voucher quotas go on sale every Thursday at 10am.Feasts ’n Treats 2022

Say No to Shark Fin Endorsing Michelin Stars

The 2022 edition of the Michelin Guide for Hong Kong and Macau was launched yesterday.

Sadly the Michelin Guide continues to award ‘stars’ and endorse and promote restaurants that sell sharks fin.

bc magazine refuses to knowingly support any restaurant or organisation that sells or promotes eating sharks fin!

Say NO to Sharks Fin!

Adiós Coyote

After almost 23 years and too many frozen margaritas and shots of tequila to count Coyote Wanchai shut its doors last night for the final time.

Another ‘victim’ of greedy landlords who have destroyed so many businesses in Hong Kong. Sadly, there are now more empty/closed former bars/restaurants on Wanchai’s Lockhart Road than open ones.

Surely in the middle of a global pandemic, with no tourists likely for at least another six months – as a landlord it’s better to have some money coming in than to have your place sit empty for months…

Anyway, Coyote is gone like so many others over the years. There were a surprising number of people having a last drink who were also there on opening night…

A final few bcene photos…

https://bcmagazine.smugmug.com/Bcene-photos/2021/20211111-Coyote-Wanchai-Adios/i-MVZ85j7

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https://bcmagazine.smugmug.com/Bcene-photos/2021/20211111-Coyote-Wanchai-Adios/i-LdBvq8C

https://bcmagazine.smugmug.com/Bcene-photos/2021/20211111-Coyote-Wanchai-Adios/i-mSFHHKP

InTaste a New Food Stand in Tuen Mun

Newly opened in Orchid Court, Tuen Mun is 燃味棧 InTaste a small takeaway food stand serving burritos, hotdogs and other tasty snacks.

This is the third iteration of InTaste for owner Kelvin Chui and features an expanded menu with the addition of hot dogs and assorted snacks to the menu. Portion sizes are good and served in as environmentally friendly packaging as possible.

Delivery is coming soon.

燃味棧 InTaste
Shop 5, Orchid Court, 14 Yan Oi Tong Circuit, Tuen Mun
Tel: 9303 6665
Open: 11:30am – 9:30pm