The Fat Pig
Gotta love the name, The Fat Pig by Tom Aikens (Shop 1105, 11/F Times Square, Causeway Bay. Tel: 2577 3444) opens on the 13 November. Using only local hormone free purebred free-range British Bath pigs from Wah Kee Farm in the New Territories. The menu will feature a pork-athoria of ‘ethically’ sourced dishes featuring you guessed it pigs. We’re looking forward to see what Tom does with bacon – although quality bacon served straight up will be fine. www.thefatpig.hk
Beefbar
Originating in Monaco in 2005, the last decade has seen the Beefbar expand to Moscow, Mexico, Luxembourg and now Hong Kong. The local outlet is conveniently located on the 2/F Club Lusitano, 16 Ice House Street, Central. Tel: 2110 8853. It’s website www.beefbar.hk showcases a menu stocked with beef from Australia, the United States and Japan served and prepared in a multitude of different ways. Not sure why you’d want to eat something other than beef in a restauant called beerbar but it does serve veal, chicken for those not so into bovine delights
A Slice of London
The sight of mainland tourists mingling with sharp dressed office workers ordering fish and chips in Chater Garden in Central is quite incongruous but that’s what you’ll find this week at ‘A Slice of London’. Better known as a location for rallies and protests, Chater Garden next to the recently renovated Court of Final Appeal has been transformed into a ‘pop-up’ UK High Street (minus the bookies, charity shops and traffic wardens). Ten English brands have pop-up shops for you peruse as you enjoy some quality English fish and chips from the The Chippy and a pint of cider. There are no soft drinks or coffee onsale, so bring your own.
For those in need of a selfie, there’s part of a London bus, a red English phone box and a post box. Spend $200 in any shop, get a postcard, drop the card in the postbox for a chance to win a flight to the UK.
A Slice of London @ Chater Gardens: 9-14 November, 2015 11am-10pm.
