Crft Pit Tasting Brunch @ Ap Lei Chau

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With an expanded retail menu American BBQ kitchen Crft Pit, which opened in 2015, is now offering it’s wide range of BBQ’d meats for order online with home delivery.

Located in Ap Lei Chau the food factory, under the helm of Chef Leo Kam, also offers a Saturday tasting brunch (1-4pm) where you can sample their broad range of Southern BBQ’d and smoked meats on the terrace overlooking the South China Sea or inside watching the kitchen in action. The retail store also offers whiskey, wine, beer and soft drinks to pair with your BBQ.

Everything is served on metal take-away trays with paper wraps which matches with the working kitchen feel. bc sampled several items, sadly the tasty and popular pulled pork, which we sampled at Wine & Dine, had sold out, so well be back to have that again. What stands out across the menu is for want of a better description the cleanness of the meat. The lack of hormones, msg and additives, plus the light smoking allow the meat’s flavour to stand out. The beef is mainly from the US, while the New Zealand lamb and French spring chicken are both halal. The clean flavours are because Crft Pit is a food factory and sell their products to many restaurants across the city who then flavour them as they desire.

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The highlights are the pulled pork sliders and the sausages ($20 each), they’re superb meaty and full of flavour. The hot pastrami sandwich ($118) is pretty good, it’s hard not to compare it to the three inch thick pastrami slabs from New York, but that’s really not a fair comparison. The St Louis style spare ribs ($50) are meaty and not too heavily sauced so as to wipe out the meat. While the Texas short rib is a big slab of beef. For sides there’s Jalapeno Mac n Cheese ($30), Southorn Slaw ($25) and BBQ lentils ($30) – all tasty and good sized portions.

Everything is served to be shared, the tables are big, the atmosphere relaxed and it’s a very enjoyable way to spend a Saturday afternoon, or host your own event there. The negatives it’s, in Hong Kong terms, in the middle of nowhere, although the 671 bus stops outside the door and there’s on street parking. Don’t want to go to Ap Lei Chau, see the online menu at www.crft-pit.com and have your food cooked for you and delivered directly to your door.

With Thanksgiving coming up see Crft-Pit’s Thanksgiving Turkey Set which feeds 4-6 people for $1998.

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Megabites: Enjoy US Beef and Pork at Wine and Dine 2016

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This year’s Wine & Dine Festival has over 400 booths split across 5 sections, where to start? How about the Tasty Bites section where, sponsored by the US Meat Export Federation (USMEF), you can find premium US pork and US beef served up by two local restaurants Frites (Booth C311) and Crft-Pit (Booth C317).

crft-pit-wine-and-dine-2016Located in Ap Lei Chau Crft-Pit specialises in American BBQ and their booth features a four item menu. The Texas Brisket Beef Dip ($60) is oak smoked USDA brisket with a peppercorn rub served with creole mustard in a baguette. The Pulled Pork Slider with Pickles ($55) has hickory smoked USDA pork served in a brioche bun withcrft bbq sauce and shredded cabbage. They also have Mini Burger Sliders ($55) and Jalapeno Mac and Cheese ($30). Add a drink to create a combo for $80

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frites-wine-and-dine-2016Frites the Belgian bar with four outlets locally will be serving mini versions of two of it’s popular menu items. The palm sized “US Pork Mini Good Wife Sausage with Mash Potato’ $60 is very tasty. Or get healthy with a ‘US Beef Protein Salad’ $80.

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