The Fijian Chamber of Commerce hosted a traditional lovo feast to celebrate Fiji National Day and commemorate independence. Traditional dancing, songs and cava accompanied the lovo.
A lovo is an underground oven where meat, fish and vegetables are wrapped in leaves and placed atop hot coals/stones and left to slow cook for several hours.
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https://bcmagazine.smugmug.com/Bcene-photos/2017/Fiji-National-Day-Lovo-Tai-Po-8-October-2017/i-Jjh8DCt
https://bcmagazine.smugmug.com/Bcene-photos/2017/Fiji-National-Day-Lovo-Tai-Po-8-October-2017/i-474CfXn
https://bcmagazine.smugmug.com/Bcene-photos/2017/Fiji-National-Day-Lovo-Tai-Po-8-October-2017/i-dj3g9Nz
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https://bcmagazine.smugmug.com/Bcene-photos/2017/Fiji-National-Day-Lovo-Tai-Po-8-October-2017/i-NkXz8tZ