This year’s Wine & Dine Festival has over 400 booths split across 5 sections, where to start? How about the Tasty Bites section where, sponsored by the US Meat Export Federation (USMEF), you can find premium US pork and US beef served up by two local restaurants Frites (Booth C311) and Crft-Pit (Booth C317).
Located in Ap Lei Chau Crft-Pit specialises in American BBQ and their booth features a four item menu. The Texas Brisket Beef Dip ($60) is oak smoked USDA brisket with a peppercorn rub served with creole mustard in a baguette. The Pulled Pork Slider with Pickles ($55) has hickory smoked USDA pork served in a brioche bun withcrft bbq sauce and shredded cabbage. They also have Mini Burger Sliders ($55) and Jalapeno Mac and Cheese ($30). Add a drink to create a combo for $80
Frites the Belgian bar with four outlets locally will be serving mini versions of two of it’s popular menu items. The palm sized “US Pork Mini Good Wife Sausage with Mash Potato’ $60 is very tasty. Or get healthy with a ‘US Beef Protein Salad’ $80.
